To serve, top with cilantro, sesame oil, and Sriracha, as desired. And you have so many options for different vegetable combinations! Subscribe to my blog to recieve weekly recipes and upcoming events! For the veggies, I like colorful pea pods, sweet red peppers and water chestnuts. this soup is great! 4 green onions, thinly sliced, 1 clove garlic, finely chopped Sauté 5 minutes then add garlic and sauté for an additional minute, stirring constantly. tom sauce and 1 can tom pulp 15 oz. Sauté the white parts of the scallions, garlic and ginger until fragrant, about 30 seconds. Pour in the soy sauce mixture letting it bubble and simmer. I can’t tell you how delicious this soup tastes in the middle of winter when you can only dream of being back in the garden! Add rice and sauté until coated with oil. Produce is where I spend the most time at the grocery. Stir-fry in a very hot skillet or wok. I so excited for you to try it! Once hot, add the frozen veggies. « Slow Cooker Cauliflower Soup (Vegan, Whole30). Fresh fruit and veggies always make up at least half of my list.But as of a week ago or so, things are different.Like most of us right now, I am doing my best to stay home.That means I can’t just pop in and buy ingredients whenever.I am actually trying to go at least 10 days without venturing out to the grocery. Bag Frozen Stir Fry Vegetables (you’ll only need half the bag) Step 3: After cooking for 5 minutes over medium heat, add the rest of the soup ingredients (vegetable broth, canned tomatoes, balsamic vinegar and herbs and spices). What do you normally use to substitute tomatoes in recipes? Drain well. 7 ¼ cups low-sodium chicken broth or vegetable broth, 3 medium potatoes, peeled and cut in bite size pieces, Salt and freshly ground black pepper, to taste, 1 1/2 cups green beans, cut in bite size pieces. Store the leftovers in the fridge for 5 days or in the freezer for up to 3 months. I wanted to use a bunch of frozen veggies that were expiring. Fabulous! Serve immediately or freeze for later use. ★ Did you make this recipe? Looks great, I would like to add fresh celery and spinach to the soup. Add broth, carrots, edamame and soy sauce. Copyright 2013-2020 Paige Adams © All rights reserved. Continue to simmer until potatoes are tender, about 20-25 minutes. Thank you! In a small bowl, whisk together the soy sauce, sesame oil, rice wine vinegar and red pepper flakes. In a large stockpot over medium heat add the olive oil. I’m guessing you are referring to the video. I usually break the green beans up by hand to make them bite size. This super simple frozen vegetable soup is ready in under 30 minutes and doesn't require any chopping! each) College Inn® Garden Vegetable Broth 40% Reduced Sodium, 1 cup sliced sugar snap peas or snow peas. However, they are perfect to flavor all sorts of soups and sauces that you freeze. Stir well. Looking for something to do with all of those Than, ⭐--No matter what your Thanksgiving looks l, - Looking for a quick and easy homemade gravy, You can make some amazing dinner rolls for yo, To go along with any holiday meal you'll need, ️ WINNER, WINNER, CHICKEN DINNER!! You can change your choices at any time by visiting Your Privacy Controls. For the past month, we have been picking, eating, and canning tons of tomatoes. Bring the contents to a boil, reduce heat to a simmer and add green beans. To make root vegetable mix at home, you will need: This soup is great to make for weekly meal prep. The root vegetable mix in this recipe is a mix of sweet potatoes, carrots, parsnips and red onion. Cook 20 minutes over medium heat. To serve, top with cilantro, sesame oil, and Sriracha, as desired. I used frozen Normandy Blend from Costco and frozen peas plus a bag of freshly frozen butternut squash I had left over and I had already cubed. To the pot add in the broth, tomatoes, potatoes, parsley, bay leaves, and Italian seasoning. Add broth, carrots, edamame and soy sauce. Homemade vegan, paleo and Whole30 approved vegetable soup in under 30 minutes, you won’t bother buying the stuff in a can ever again! It was a cool day here and I wanted something easy to make for dinner and light. Allow the rice noodles to boil for 5-7 minutes and turn off. You are going to love this super simple frozen vegetable soup! In fact, even the type of tomatoes that you choose to use will impact the flavor of your soup. One of my top tips on how to make a tomato based soup or sauce taste like it’s been cooking all day is to add balsamic vinegar! I love how easy it is to make too! The next day, when the soup bricks have frozen solid, we will remove them from the containers. Each time we make it, it tastes slightly different thank the time before, depending on what ingredients that we have added to the pot. Please note I only recommend products that I personally use and trust. It cuts through that canned tomato taste like nothing else I’ve tried!