Fortunately, these cod fillets are considerably less chewy and much more enticing thanks to a shielding layer of rosemary-infused tots—otherwise known as the height of elegance. ... Why would you serve sad, scrawny potato skins (like an animal) when you could be dishing out chewy tater tot slabs, loaded with sour cream, cheese and bacon? On average, 2 million plastic surgeries are performed in the United States each year and the ones spending the most are celebrities. Storm Reid flaunted her long legs after receiving her Ivy Park swag. It is pure comfort in a bowl, which is what we could all use a little more of around the holidays. To me, they're a mere side dish—something to munch alongside a milkshake. Guac Tots: Heap spoonfuls of your favorite guacamole on top of your tots. There are no results for your search, Fresh Corn Salsa Frittata with Hash Brown Crust, Crispy Shrimp Bundles with Smoky Dipping Sauce. Get the recipe >>, Important potato-related PSA: Never leave your precious tots on the sidelines. Made with eggs, Cheddar cheese, bacon, and of course, tots, this homey Tater Tot Breakfast Bake will be the star of any Christmas brunch. Serve the casserole alongside a pitcher of mimosas or bloody Marys and a simple salad for a fun meal with friends. This story originally appeared on Epicurious. My motto is "eat it to believe it." "Tots can be as fancy as you want them to be!". Serve the casserole alongside a pitcher of mimosas or bloody Marys and a simple salad for a fun meal with friends. They're a lifestyle. Top with red-pepper flakes, if you please. These simple and spectacular Southern cakes deserve a comeback, These sides will be the real stars of Thanksgiving dinner. Bake for the remaining time, or until crispy. Arrange frozen Tater Tots to cover the bottom of a 12” cast iron skillet and bake for half the amount of time listed on the package. The pair has been going strong for 37 years. The greatest potato-based innovation of modern snacking times? Looking for one of your favorite recipes? A Texas family stricken with COVID-19 after a small gathering is hoping others learn from their mistake ahead of the holidays. Tater tots have been relegated to school cafeteria trays and dive bar menus, but these crisp, golden nuggets can do so much more. Crispy, crunchy, salty, light, slightly greasy, and pillowy, they hold up a lot better than French fries when piled with toppings.We’re not saying there’s anything wrong with dunking your tots into ketchup or cheese sauce, but it doesn’t hurt to try to think outside the box. Hey, we all have to crawl before we can power walk. ), Tots as a pizza crust (scroll down if you can't wait for the big reveal), Tots tossed with fried rosemary and frizzled onions, then drizzled with local honey. The four keys to unlocking this Midwestern treasure are as follows: a base of ground beef, a blanket of vegetables like sweet corn or green beans, a thick coat of cream of mushroom soup and a crispy grid of hot tots and melted cheese. This will definitely go over well on Fashion Police. They shared stories of college parties featuring full-on Tater Tot construction contests—think Legoland, but starchier. Here are three ways they will save you this holiday season: Made with eggs, Cheddar cheese, bacon, and of course, tots, this homey Tater Tot Breakfast Bake will be the star of any Christmas brunch. Your taters were meant for a higher purpose, and that purpose is prepping appetizers that make your party guests 50 shades of jealous Sloppy Joe Tater Tot Casserole Savory Experiments. Tots stand in for tortilla chips underneath a heap of … Bugs Bunny is fast-talking, smart, and always getting into trouble. Grief can feel even tougher than usual during holiday season — especially in 2020. Burger King Japan is dividing the internet with a new, “extreme” menu item. If you're also down with the TTL—that's Tater Tot Lifestyle—start with these recipes, inspired by the Iowan Tater Tot Forum and perfected in the Epi Test Kitchen. We'd like to line up for some more. Photos by: Chelsea Kyle, Prop Styling by Erin Lark Gray, Food Styling by Olivia Mack Anderson. Thank you for your feedback. Get the recipe >>, Why would you serve sad, scrawny potato skins (like an animal) when you could be dishing out chewy tater tot slabs, loaded with sour cream, cheese and bacon? Get the recipe >>, Totchos have officially hit the scene and the paparazzi are swarming. 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Especially if beer is involved. Check out these careless workers that have either already put in their two weeks or are just looking to cause problems. © 2020 Discovery or its subsidiaries and affiliates. Clearly, in the Hawkeye State, Tater Tots are a blank canvas for any culinary fantasy. Throwing caution to the wind, the pair went on to take a dip in a nearby pool of smoky remoulade, laced with whole grain mustard, garlic, cilantro and adobo sauce. Start by tossing frozen Tater Tots in Buffalo-wing sauce—we like this one—prior to cooking. He explained the basis for Iowans' penchant for tots: Pretty much the entire Midwest is obsessed with potatoes and Tater Tot casserole. And while he's quick to mention that technically Idaho is the "potato state" and Iowa is the "corn state," Iowans still love the tuber any way they can get it. Pro tip: Bacon doesn’t hurt, either. After they're fully coated, bake the tots according to package directions, stirring carefully a few times during baking. 1. Your guest rooms (and couch) are at maximum occupancy, it is 6 P.M., and everyone's hungry. Stumped for dinner? Now is your chance to score a ton of Tory Burch items for a major discount, from totes to shoes to watches. Get the recipe >>, Breaking scandal: Shrimp and shredded taters were recently spotted canoodling in your frying pan. Serve with blue cheese sauce (from that same recipe) and celery sticks on the side. The former president talks about one of Michelle Obama's rules while in the White House. When photographer Bryan Sansivero entered the property, what he found was a time capsule of farm life in the nineteenth and early twentieth centuries.