This is super salty and could not eat it. Add a salad or a simple soup and dinner is ready. Going to cut that next time. 1. The vermicelli noodles salad and fish sauce forms the basis of many popular Vietnamese Dishes as the beef can be substituted for another type of protein. I knew I took a risk subbing chicken because the marinade seemed more suited for beef. 1/2 sugar Cook and stir until the beef is evenly browned, and no longer pink. Herb Crusted Rack of Lamb || Hosting for Easter. Or family in our case. 4. The secret is in the sauce, said I in about every-single-post on this site that contains sauce, and it’s the truth. Load up on recipes, meal plans, and prep tips + a FREE "Dinner Made Easy" eCookbook. Stir in 2 cloves of garlic, green onion, and onion; cook and stir … I think there was way too much cornstarch in the sauce–it made it super, super thick. So far so good, but recently we both had a Saturday night where we indulged, and maybe I kinda went off the rails with Super Bowl Sunday and all, but we’re getting back on track here. Vietnamese Beef Stir Fry is getting us back on track! Fish sauce dipping sauce can be made the day before to save time. 1 Tbsp vegetable oil (for cooking potatoes). Stir in 2 cloves of garlic, green onion, and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. I would think using rice wine instead would have been better but I have had better results making Nuoc chom. In a small bowl combine water, oyster sauce, soy sauce, sugar and cornstarch. Make your own, add some sweat pants, a glass of wine, and pull yourself right up to that Neflix “The Crown” marathon! The traditional method is to deep-fry the potatoes but this is too heavy for everyday cooking. In a frying pan add enough oil to cover the potatoes. Remove from heat and toss in cilantro. Set meat aside while you fry the potatoes. Great flavourful meal. Vietnamese Stir-Fry Beef and Potatoes (Thit Bo Xao Khoai Tay). If you’re busy like me you often don’t have time to plan the week’s meals in advance. Prepare the fish sauce dipping sauce, cook the vermicelli noodles, wash and sliced the herbs and cucumber. I was thrilled to tell her I had a much healthier version coming her way soon! FRIENDSHIP! I’m so sorry to hear this recipe was too salty for your liking. Whisk together the olive oil, 4 cloves of garlic, ginger, fish sauce, soy sauce, and sesame oil in a bowl, and pour into a resealable plastic bag. Traditional Asian Recipes with a Modern Twist! Heat vegetable oil in a large skillet over medium-high heat and stir in the beef. Heather, I’m so sorry. You saved Vietnamese Stir-Fry to your. It is much quicker and more simple to make than traditional pho soup. Add the red onions and stir-fry for 1 minute. Beef and broccoli stir fry (thịt bò xào bông cải xanh) is a classic stir fry made with thinly sliced beef sirloin and fresh broccoli florets, coated in a thick savory sauce. 1/4 tsp salt Remove the beef sirloin tip from the marinade, and shake off excess. This dreamy gooey/sticky Vietnamese Beef Stir Fry is a healthified (new word) version of a classic dish. A plate of stir-fried pho can be put together in just 15 – 20 minutes. The veggie sauce was great. Boil the potatoes for 5-6 minutes on the stove. Here we have that sticky, gooey, Vietnamese flavor all around perfectly tender beef and slightly crunchy vegetables and it’s A GOOD THING! this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to include in recipe. I hoped the basil & mint flavors would come thru in the final dish like it does in Pho but maybe it's different when cooked this way vs. soup. Wipe out the frying pan with kitchen paper, then add the remaining ½ tbsp oil to the pan and return to a medium heat. Don’t deny yourself the goodness that is Vietnamese take-out or dine-in. 2. Thank you for rating this recipe. In a medium bowl, add the sliced beef, minced garlic, fish sauce, oyster sauce, vegetable oil and ground black pepper. Meanwhile, in a medium bowl, break up the mince and add the flour. Ingredients in this oriental food recipe. 2 garlic cloves, crushed Most people won't think twice about serving basic cornbread when is on the table. This was pretty good. Cook the beef, stirring occasionally, for about 5 minutes. I kinda did… It’s so good! Traditionally Vietnamese dishes tend to have complex flavors, which is why you marinate the beef here, have a sauce and then stir fry it all in yet another mixture. I added a shallot which I cooked before adding the beef. would love to try this out. 1. When you are ready to serve divide your vermicelli noodles into bowls followed by herbs, sprouts and cucumber and set aside. The thing that keeps me from making this dish more often is that frying the potatoes takes me a LONNGG time. On high heat stir-fry onions for about 1 minute. 10. Cut beef into bite-sized slices. There are also contrasting textures here, meaning you dredge the beef in cornstarch so it’s slightly crispy when cooked and then lightly stir fry the veggies for a crunchy taste. Return the beef to the pan and stir through, then cook for another 30 seconds. Place beef on a plate and set aside. 9. you probably could! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 2 tsp minced garlic Well I decided to use it for a beef and potatoes dish. This recipe first appeared in Waitrose & Partners Food, November 2018 issue. Change ), You are commenting using your Twitter account. Out of curiosity, what makes this recipe Vietnamese vs. just regular Asian style stirfry? ( Log Out /  Add the mixed pepper stir-fry and fry for 4 minutes, until tender. is not enabled on your browser. My cousin and I have a bit of a healthy diet bet going, although, it’s more of being accountability buddies to help us stay on goal with our fitness plans, rather than a bet. This honey-sesame-soy-garlic sauce is the perfection that makes this dish taste so amazing and is likely causing you to experience mouth-watering effects. … Information is not currently available for this nutrient. White Sugar Sponge Cake / Chinese Honeycomb Cake (Banh Bo Nguoi Hoa). I made this last night and my family devoured it! Thanks for the recipe. Info. 6. In your ingredients list it says fish sauce. Wipe out the frying pan with kitchen paper, then add the remaining ½ tbsp oil to the pan and return to a medium heat. Together they are a well-balanced tasty meal in a bowl that is sure to satisfy any hunger on a busy night. Oops! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 1 green onion. I also doubled the sauce. From start to finish you can whip up this tasty stir-fry in 30 minutes or less. Heat 2 tbsp oil in a large wok (or a wide, deep frying pan) over a high heat and fry the mince in 3 batches for 2 minutes each, transferring each batch with a slotted spoon to a plate lined with kitchen paper when cooked. Allrecipes is part of the Meredith Food Group. Amount is based on available nutrient data. Add any extra veggies that you prefer! Maybe if I had a deep fryer it’ll be faster but it took me almost 1 hour to fry two potatoes. Drain the potatoes in a colander. Let me introduce you to your next indulgence, that really isn’t all that much of an indulgence, cause it’s not bad for you, but still tastes like it is (I’m just gonna insert the #winning here). The soy sauce could also be cut down to help with sodium. Reduce heat to medium, adding more vegetable oil to the skillet if needed. Return beef sirloin to skillet and toss to combine. THAT. What is Vietnamese Beef Pasta Stir-Fry Vietnamese-style beef pasta (nui xao bo) is a stir-fry … ( Log Out /  It had a light sauce to it that was not heavy and pulled the meat and potatoes together very well. Cover the bowl with plastic wrap and microwave on High for 5 minutes. customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder, The recipe will be added to your scrapbook, 300g medium egg noodles Well, since this is Vietnamese it is also technically a regular Asian style recipe. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Turn off the heat, freshly ground black pepper and green onions. Anyways, inspired by my dad’s dish, I looked on the internet to see if I could find something similar and I came upon various versions of Vietnamese Beef with Fried Potatoes dish. Serve straightaway, with extra chilli if liked. Combine with the lemongrass, garlic and the fish sauce in a small bowl. beef sliced Download the Waitrose & Partners Food app for the full issue. All you'll need is your trusty wok to create this taste sensation.