.didn’t have mushrooms so I added sliced red onion and spring onions . Not sure what to do with all the leftover vegetables in your fridge or freezer? Use 3 cups of previously cooked vegetables. We used cream in our calculations. Turn the broiler on high. But you can cook this potato- and pepper-filled quiche all year. With asparagus, zucchini, spinach, cooked potatoes, leek, and jalapeño, this frittata would be perfect for Mother's Day brunch or other springtime special occasions. These 15 recipes call for all the vegetables — fresh, frozen, cooked, and canned — plus meats and cheeses. Crumbled feta. This recipe makes 4 servings. It was outstanding, but I can’t figure out why onions aren’t a mandatory basic. When all the vegetables are cooked, pour the eggs over them. Make this breakfast today, tomorrow and 4 days later. Cook gently over low heat until the eggs are almost set (they'll be firm around the edges and a bit runny in the middle). Spread out. Read more, © 2009-2020 Inspired Taste, Inc. Am not a vegetarian, however, after making this, never having tried anything like this, I might easily become one. In a bowl, combine eggs, salt, and pepper. I think I made the potato cubes too large; next time I would cut them smaller and make sure they browned before the next step. Broil the frittata until the top is golden brown, for about two minutes, watching carefully to prevent over-browning. I had broccoli, cauli, carrots, parsnips, potatoes and red onions and plenty off eggs and cheese (except fetta) but I thought I would give it a go anyway. Tried it out and came out exceedingly well. Your email address will not be published. There are no lengthy cooking times… Tag me on Instagram at. Amount is based on available nutrient data. I made several and reheated them over the next couple of days to have a quick, veggie-filled breakfast before work each morning," Clare Schwemlein says. You can add cheese to the frittata or simply substitute veggies, adding broccoli, mushrooms, asparagus, zucchini, or more. Unreal. It's even good cold.". For the dressing, place all of the ingredients into a food processor and blend until smooth. Serve the frittata hot or cold with fresh herbs on top. I have only made one frittata before ad it was a dismal failure, so I was reluctant to try again. Do Not Sell My Information, Inspired Taste – Easy Recipes for Home Cooks, Jump to the Easy Vegetable Frittata Recipe, Braised Kale, Bacon and Egg on Toast Recipe, Juicy Pork Tenderloin with Peppers and Onions, Easy, Fall-Off-The-Bone Oven Baked Ribs Recipe, Easy Turkey Meatballs in Tomato Basil Sauce, Five tablespoons full-fat dairy like cream (see below for more suggestions), Two to three cups cooked add-ins like vegetables and meats, 1/2 teaspoon fine salt and 1/4 teaspoon fresh ground black pepper. If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! And voila, a delicious, vegan frittata to serve to family and friends! This recipe is a keeper! Frittata di Zucchine e Fiori di Zucca (Italian Courgette Frittata), Allrecipes is part of the Meredith Food Group. Brimming with zucchini, mushrooms, onion, bell pepper, bread cubes, and Cheddar, this frittata tastes delicious hot or cold. m. martineau, Credit: Add comma separated list of ingredients to exclude from recipe. For a 10 egg frittata, stick to 4 to 5 cups of fresh vegetables. Xxxx, Hi there I made this for dinner tonight – delicious! This is an excellent frittata, and a great change of pace from the standard omelette or quiche. These little egg cups pack in fresh spinach, bell peppers, cherry tomatoes, mushrooms, and onions.