If you are on a low-carb/keto diet, you probably already know of Shirataki Noodles. Mix thoroughly to emulsify. Add in chopped onion, sliced tomato, shiitake mushrooms and minced garlic. Prepare the peanut sauce by following the instructions, here.. To a large frying pan, heat coconut oil and sesame oil on medium-high heat for 30 seconds before adding garlic and ginger. STEP 5 Add the peanut butter, soy sauce, and vinegar to the skillet. ⁣, Turn heat down to a low simmer, add in veggies and ramen noodle. Are you excited just yet? Enjoy! They are the absolute perfect substitute for regular noodles and the best part is they only have 1g of Net Carbs per pack. I didn’t use it in here because I really wanted the taste of the PB to shine. Vegan & Gluten-free keto peanut butter ramen recipe made with House Foods Shirataki noodles and tofu. Add 1/3 cup of the boiled water to the large bowl slowly. Add coconut oil (1 Tbsp.) Add agave/honey, the juice of 2 limes and peels, and soy sauce, simmer on low for 8-10 minutes. Servings 1. Add peanut butter, sugar and salt and then slowly add in coconut milk. Sauté for 7 minutes and then set aside. Subscribe to our newsletter for the latest on products, promotions, new recipes & more. Filed Under: Keto, Make this for dinner !, Recipe Index, Vegan. There aren’t really any perfect substitute for Tofu. I'm Idriss. Truvia or any other sugar-free sweetener you like, 1 pkg. I chose Organic Tofu because it’s very quick to cook and it goes really well with peanut butter. Broke Foodies is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, « Keto Meal Prep: Turkey Kebabs and Brussel Sprouts. Let me know how it goes . ⁣, Let noodles cook for 5-10 minutes depending on box. what do I do if I am forbidden from soy products. Heat vegetable oil over medium heat for 2 minutes in a large pot. Add in water and bring it to a boil. Easy, Finally, a recipe that you can make days before Th, Quick and easy ROASTED GARLIC GREEN BEANS is a sim, Easy vegetarian CORNBREAD STUFFING is the perfect, Festive CRANBERRY PISTACHIO BISCOTTI are perfectly, Bring a small pot of water to a boil. and add in the tofu. You can obviously choose any kind of toppings you want for your ramen. The full recipe with ingredients and measurements can be found below in the recipe card! Thai food always brings me joy.. especially that amazing peanut sauce Which is why I created this ramen curry with just 5️⃣ simple ingredients! ⁣ Let noodles cook for 5-10 minutes depending on box. Notes. If you don’t mind going the vegetarian way you can use something like Paneer which is somewhat like Tofu in texture but is not really a good protein source. While the water boils, place the peanut butter (4 tbsp) in a large bowl with the sambal oelek (chili paste), soy sauce (1 tbsp) and Truvia (1 tsp). Net carbs: 4.4g, Your email address will not be published. Soy mimics estrogen and destroyed my thyroid. And are not good for women with breast cancer. Enjoy! Required fields are marked *. On the side, cook your ramen noodles according to the instructions on the package. and add in the tofu. Keto Pumpkin Cheesecake Bars – Perfect Fall Dessert, The Best Vegan Chocolate Chip Cookies – Soft & Chewy, Instant Pot Butternut Squash Soup | Easy step-by-step recipe, The Very Best Banana Bread Recipe | Lea’s Recipes, Keto Chicken Parmesan | Easy & Quick Keto Dinner, Paleo & Keto Chicken Meatballs | Moroccan Spiced, Keto Buffalo Chicken Bites | Keto Meal Prep. Take off the heat and set aside. Vegan & Gluten-free keto peanut butter ramen made with Shirataki noodles and tofu for a high protein and high fat but low carb meal. Depending on how liquid your peanut butter is, you may need to add a little bit more hot water, or less. Watch the recipe video. Stir so that the tofu doesn't stick. Once combined, transfer to your bowl and top with crispy tofu, sesame seeds, soy sauce and chopped cayenne pepper. Equipment used: large pot, ramen bowls, and chopsticks.. How to make a stronger soup base: For a stronger flavoured soup base, add another tablespoon of peanut butter.This will also make the soup extra creamy. You can store this in your fridge for 2-4 days. Add 1/3 cup of the boiled water to the large bowl slowly. In a small pot, bring water to a boil. Cut the tofu into large cubes and heat a skillet to medium-high heat. Total carbs are: 13.4g sambal oelek (Add more if you like it really spicy), 1 tsp. If you’re not a fan of peanuts, or if you are allergic to them, you can substitute with Almond butter, it works just as well. in a large bowl with the sambal oelek (chili paste), soy sauce (1 Tbsp.) Cooking Directions. Turn pan on medium heat and add 1 tbsp oil, lightly pan-fry tofu until golden brown on all sides (15-20 minutes). I’m sorry to hear that