I think this is a good base recipe. I’ve been missing bbq sauce at family gatherings..Thank you so much for the recipe! So when I found this keto recipe I had to try it and I was not disappointed. I’ve had mine for a couple of weeks and it’s still good. Serving size in recipe notes above. If you feel it’s missing other ingredients, I’d love to hear what you would add. Such a great quick and easy bbq sauce!! Your email address will not be published. Could you freeze this sauce? Feeds a crowd. Thanks again for the tips. How do I make barbecue sauce without sugar? Hi Mart, Yes, you can freeze it. * Percent Daily Values are based on a 2000 calorie diet. You also have the option to opt-out of these cookies. What kind of mustard, powder, spicy, brown, yellow…etc? +Recettes santé / Blogue / Boutique écoresponsable However, I wanted to give you a great low carb barbecue sauce. Hi! Donne 22 portions de 1 cuillère à table (15 ml). Thanks! So that’s about 0.14g sugar per serving from the Worcestershire sauce, which I thought was low enough to call it sugar-free. I love making my own suace & trying out new BBQ sauce recipes. Used about 1 cup of water and it was perfect. Also you could use hummus. My new favorite. I had a lot of hope for this bbq recipe and I made it. I wish I could have rated this a zero and still left a comment. How long will the left over sauce be good if kept refrigerated? I wanted to let everyone know that I just made this recipe. Thanks for stopping by! Take a medium-sized bowl and combine in it the vegan mayo, vinegar, mustard, garlic powder, and hot sauce. You just can’t beat the sweet, smoky, tangy flavors in this keto BBQ sauce recipe. Tag @Okonomikitchen on Instagram and hashtag it #okonomikitchen. And no one wants that. (The rest of the carbs in the BBQ sauce come from the tomato paste, with no sugar added). A spoon? Use less tomato paste? But the other really great thing about it is how well your low carb BBQ sauce will keep for future use. Un petit pas pour la planète en plus d’un choix santé. Everyone is modifying it for taste till it finally resembles a BBQ sauce. It is mandatory to procure user consent prior to running these cookies on your website. The comments helped a lot. I’ve had the bottom of 2 mason jars crack in the freezer. I chose powdered erythritol, because the powdered consistency keeps the sauce smooth and to me it doesn’t have an aftertaste, but everyone’s taste buds are a bit different when it comes to sweeteners. ), or that don't contain high fructose corn syrup. I didn’t have tomato paste, so I used a can of tomato and simmered it for a long time, then puréed it with a submersion blender. No refined sugar used here. Let the barbecue sauce bubble slowly for about 1 minute to allow the flavors to mix and then turn off heat. I have since tried this bbq sauce on chicken thighs, ribs, franks, and dabbed a little on some homemade cheese chips. Hi Desirae, Most likely adding more water was necessary. Wholesome Yum | Natural, gluten-free, low carb recipes. Ce site utilise des cookies afin d'améliorer votre expérience. Thank you! If you try this White BBQ sauce, tag me on Instagram or Facebook with a  picture. Tastes + acts like sugar! I use this sauce on like, everything. Hi Connie, Sorry that it wasn’t for you. *. This was completely bland. Great recipe even my husband gives it a thumbs up. All my recipes need only few ingredients and easy steps to make them. I’m glad you liked it overall. Thank you. The recipe was with tomato paste but the sauce thickens depending on how long you simmer and even the simmer temperature, so the amount of water is variable. We added twice the amount of water, maybe another teaspoon of monkfruit, a good sprinkle of hot chili powder and smoked paprika and another good splash of liquid smoke. Have a great day! I am so happy you liked it! Thank you, Linda! 7 ingredients vs. the store bought ones with like 20 ingredients…. Put all the ingredients into a small saucepan except for only 1 tbsp of the sweetener. carb recipes, with 10 ingredients or less! Facebook: https://www.facebook.com/ThePlantBasedGabrielInstagram: https://www.instagram.com/plantbasedgabriel/Twitter: https://twitter.com/PlantBasedGabeHere's the Ingredients! Sign up to save your favorite keto recipes and articles for free! You list the net carbs as 3.5 but shouldn’t it actually be .5 instead? So this is a perfect condiment to make ahead. Pretty good. I used it a couple of months later and it was just as delicious as the day I made it. This is great thanks for the recipe. sorry. Sugar replacements by Wholesome Yum. After reading a few comments, I agree with you about the regional preferences as to barbecue sauces…more vinegar in the Carolinas, sweeter in Texas, etc. Sweet and then you get the fabulous smoked spicy from the paprika for a great finish! I was so happy to find a low carb sugar free barbeque sauce – Thank You! I think I will try freezing it in ice cube trays, then when frozen putting the cubes in a freezer tight bag. You want to be healthier than that when you can. Hi Rhiannon, I don’t have an exact duration for how long it would last in the fridge, but it should be the same as any other BBQ sauce (which is a while). Thank you!!! Thank you for this recipe. Needed more salt and a lot more liquid smoke. Thank you! This is some VERY good tasting bbq sauce!!! Made this today (had to use Splenda as my Swerve isn’t arriving until next week) and it’s good, but very heavy on the tomato flavor (obviously due to the paste). I was thinking it will freeze well – kind of like spaghetti sauce will. We'd LOVE for you to share a link with photo instead. John, I thought it was spot on too – We’ve been using this recipe since it was first posted and it is so tasty. It does sound like it needed to thin out a lot more. Salt and pepper not included. Hi Maya. It tastes like tomato paste and that’s it. Get 50 classic, easy keto recipes for your holiday table this year, including main dishes, sides, desserts, and more! I am single so I do this with spaghetti sauce and it is awesome. I will definitely be trying this but I wanted to comment on freezing in mason jars. I’ve used sugar free maple extract instead of Worcestershire sauce too. I am so happy to hear that, Bernadette! The sauce came out great but I did tweak it a bit. ), Besti Powdered Monk Fruit Erythritol Blend, Cauliflower Potato Salad Recipe (Low Carb Paleo Potato Salad), Juicy Baked Chicken Breast Recipe: The Best Way To Bake Chicken, Pan Fried Green Beans Almondine Recipe with Bacon and Garlic, The Best, Easy Crispy Oven Baked Chicken Thighs Recipe. This is not true, Worcestershire sauce does have those ingredients but there is only 1.7 gram of sugar per tablespoon. Has anyone tried this without any sweetener? I doubled the liquid smoke and smoked paprika. Too much tomato paste, and is lacking real onion, real garlic, and carb free things that might make it a lot better. If you have read my blog for a while, you know I’m all about homemade BBQ sauces. Before making this low carb BBQ sauce recipe, this store bought sugar-free BBQ sauce was the only way we could have a keto BBQ sauce when we grilled out. These easy keto recipes are sugar-free, LCHF, and often paleo. This is so good I plan on using it as a base for other recipes. Made this yesterday. My family didn’t even know that it was sugar free and that is saying something when they love their barbecue sauce. This recipe is actually easy to make, but in my opinion, there’s too much tomato paste, which is already concentrated. Thank you = ). So, what’s your favorite way to use a low carb barbecue sauce? And could you freeze it? I tasted it and thought it was a bit flat. Tastes even better when cumin and dry mustard are added! Now this new White BBQ Sauce recipe is no exception: it is creamy, versatile, satisfying, super easy done in just 5 minutes, a keeper that even the kids will love, perfect for parties, a get together, grilling ideas, meal prep and so much more. No one would ever guess it is vegan and gluten free. Thanks for all the work that went into it AND how patiently you answer people. Always up for nudging sugar out of my diet! Your next sauce recipe to try: low carb enchilada sauce! Should we be using sugar free tomato paste? Still, it’s a good starter. Create a free account to save your favourites recipes and articles! Some folks shudder at using ketchup because of the added sugar… You do you! Very tomato tasting. The leftovers are frozen in zip lock bags and they keep very well. You can use this sauce for anything that you like. Added a little brown mustard as well. I sub’d the sweetener for sugar-free maple syrup – it’s a Canadian thing Also, added extra hickory smoke, and more smoked paprika. I love the idea of freezing this in ice cube trays. Hi Krista, Thank you for the feedback! Bei Bedarf mit Stärke binden. This vegan BBQ sauce is tomato-based. https://sweetsimplevegan.com/2018/07/date-sweetened-barbecue-sauce Required fields are marked *, Rate this recipe I love making my own BBQ sauce for the exact reason you list above. The Worcestershire sauce linked in the ingredients list is gluten-free. Thank you, Susan for making a delicious barbecue sauce we can enjoy! Made Slow Cooker Beer Pulled Pork available on allrecipes.com with excellent results. So, I add beef broth to thin, and it is really good. We also freeze batches, but it doesn’t last long!