Piping tips – Larger piping tips are better for frosting cupcakes. Do I have to add the flour? Use an electric mixer on medium and beat the butter for 1 minute, until whipped and fluffy. So many us recipes call for it, but I have no way of buying it and no idea what it actually is or how to make it!! I will bring up a printer friendly version. Baking a cake from scratch can often take hours and require a lot of different ingredients. I used your buttercream icing but without chocolate. Cocoa powder is essential in chocolate cake. Completely mix shortening until you can't see any chunks. subscribe now & get our Click here to view Recipe Card Protectors and Sleeves. This was very good. Hi Beth! Question: can I use round cake pans and make this a layered cake?.. Bake at 350° for 35-45 minutes; until toothpick inserted near center comes out clean. Do you or anyone else have any ideas? Instructions. Do you ever play that game ‘this or that’ where you pin 2 things against each other and you keep going until something knocks out the long standing favorite? Is there a way to make it? I really enjoy the tiny bit of salt to cut the sweetness in a super sweet chocolate frosting, while others have to watch their sodium intake or just dont care for it. For this recipe you’ll want to use a 15.25 oz box of Duncan Hines devil’s food or chocolate cake mix. Now stir to combine. Did you click the big pink print button on the recipe card? Hmmm.. this is just a guess because I haven’t tried it myself, but I would probably double the recipe. I also made a mistake. Chocolate cake is popular all over the USA! Describing in words how to pipe frosting is difficult! It also has Duncan Hines’ signature simplicity. take it out when it’s just done, and sprinkle with simple syrup before icing. It is crucial in our recipe. Preheat oven to 350°. It also has Duncan Hines’ signature simplicity. Hope this helps you. They are super quick and convenient. My husband love a devils food bundt cake no icing and you’re cake recipe sounds great! I don’t have any recommendations as I haven’t bought any as I prefer the handwritten recipes that you see on our site. and it was a huge huge huge hit!!! I am glad this one incorporates the smaller size and can’t wait to try it! To start, it has a base of rich Swiss Miss cocoa. Adding additional dry ingredients to the cake mix like flour, sugar and cocoa powder will improve the structure and texture of the cake. 1 preheat oven to 350. 49 Comments, Hi Place frosting inside a piping bag and pipe frosting onto the cupcakes. http://www.ambitiouskitchen.com/2014/09/how-to-make-homemade-buttermilk/, https://thefirstyearblog.com/doctored-up-white-cake-mix/, https://thefirstyearblog.com/wp-json/mv-create/v1/creations/16/print, https://thefirstyearblog.com/doctored-up-chocolate-cupcakes/. The big thing for me when coming up with this recipe was I didn’t want to use pudding mix or coffee as elements to doctor up the cake mix. FOUND IN WALMART. You are very welcome! Thank you for this recipe using the smaller cake mix size. 7 Comments. To make a doctored up chocolate cake you need to start with a high quality box of cake mix. With hot cocoa cake … Also was wondering why this isn’t printer friendly??? We add two heaping tablespoons dark Dutch cocoa powered, a teaspoon vanilla bean paste, use 3/4 cup milk in addition to 1/2 cup filtered water, and use half butter and half oil. Can this cake be frozen? You are essentially doctoring up a cake mix with a few cake mix hacks.Â. I don’t know how Beth did it, but as a longtime hobbyist cake decorator having done hundreds of cakes, I would do it by slowly raising the bag while twisting it back and forth, like the agitator on an older washing machine. I used yogurt-worked fine! But everyone knows there’s nothing better than cozying up by the fireplace with a steaming mug of Swiss Miss hot cocoa. This easy chocolate cake recipe is perfect for all of us who like the ease of a box mix, but maybe want to doctor up the cake mix for more of a homemade taste. Our family loves this recipe for easy chocolate cake! This site uses Akismet to reduce spam. subscribe now & get our I know some boxes out there are 18.25 oz, so be sure you’re getting the right size.Â, I prefer Duncan Hines cake mixes, as do a lot of food bloggers, plus Wilton recommends Duncan Hines brand and Wilton is a cake powerhouse, so I trust their opinion.Â. Can I add melted chocolate in replace of cocoa powder? Everything turned out perfect. We have lots of recipes on the site that may be of interest to you. Place room temperature unsalted butter in a mixing bowl. That’s a sweet deal (pun intended). Or does it? I would categorize the 3 different look as the classic swirl, the rosette, and the fluffy/beehive/frilly technique. This box mix chocolate cake is super moist and chocolate-y because of the added buttermilk and cocoa powder, our recipe doesn’t call for pudding mix or coffee! No shortening needed. In a large mixing bowl combine the buttermilk, melted butter, eggs, vanilla extract, cake mix, sugar, flour and cocoa powder, beat with an electric mixer until combined, 1-2 minutes. Want to protect your recipe cards from splats and splatters in the kitchen? Chocolate frosting or mint chocolate frosting? Hi Rita! Hi Mia! Pour the batter into the pan and bake for 30-32 minutes or until a toothpick inserted in the center of the cake comes out clean. Hey Beth, chocolate cupcakes are one of my favourite cupcakes. Hi Rachel! Then we added buttermilk and melted butter to increase the moisture and fat content and additional cocoa powder to amp up the chocolate flavor.