Your email address will not be published. Press graham cracker crust into a … I even broke out my trusty pie weights placed it into the oven with my first attempt at Strawberry Cream Cheese Pie and when it came it… the visual was disaterious. I like to use an offset spatula / palette knife to spread and even layer. My mom has made this ever since I can remember, and it's always a show stopper wherever I take it. Refrigerate until ready to serve. I will definitely be making it again! This easy pie has two simple parts, the crust and the filling (and of course whipped cream for serving). Remove from heat and allow to cool for 10-15 minutes. Allow glaze to cool about 10 minutes before pouring over fruit. Store leftovers in the fridge. Plan ahead and allow for chilling time of the cream cheese layer prior to the placement of the strawberries. I could have gone swimming in them! Thanks for sharing all these recipes. Strawberry Cream Cheese Pie – A buttery graham cracker crust filled with sweetened cream cheese and topped with a mountain of juicy fresh strawberries. In separate bowl whip cream until soft peaks form. Divide the strawberries in half. How to Make a Graham Cracker Crust: A homemade graham crust is thicker and holds up better than a store bought crust. They’re succulent, not crunchy, with an intensity of flavor that explodes in your mouth. Slice the first half into small diced pieces, and slice the second half into thin slices. A Canadian treat that everyone should try, these EASY Canadian Butter Tarts consist of a flaky crust filled with a buttery, caramel-like, gooey center! Fold whipped cream into cream cheese mixture. I opted for a no-bake cheesecake instead, avoiding the over baking, and then a gelatin center to glaze my fresh strawberries. Butter your tart pan or pie plate. Strawberry Bread with Whipped Strawberry Butter, @https://www.instagram.com/smalltownwomanfoodnut/. This prevents clumping that is nearly impossible to get out later. Spread in the baked  crust and chill for several hours. Mix cream cheese, powdered sugar and vanilla until well blended. Since the pie needs 4 hours to set up, it is the perfect pie recipe to make the night before serving. Grab a cup of coffee (or beverage of your choice) and stay with me awhile, poke through recipes, pick your favourite and reach out to me if you have any questions! 8 %. I like to use an offset spatula/palette knife to spread an even layer. Topping: Wash and halve your strawberries and make your design of choice. . Strawberry Cheesecake Pie is a cinch to make. In the bowl of an electric mixer fitted with a paddle attachment or large bowl with a handheld electric whisk beat the cream cheese, powdered sugar, and vanilla extract for 2 minutes on medium to high speed. If kept chilled, up to 5 days. Required fields are marked *. We all love you and your cooking of course passionately. OK… try again. After the crust is chilled, place cream cheese and sweetened condensed milk into bowl of stand mixer or food processor,  and blend until smooth and without lumps. Put the ingredients on your shopping list and make one for your loved ones. Loved your recipe. You could definitely buy a premade graham cracker crust but I prefer to make my own. The glaze also helps hold the pie together. that's awesome! Oh wow... this looks/sounds so good. You can make the crust ahead of time and freeze the prepared baked crust in the pan wrapped for up to 3 months. PRO TIP: Alway let your cream cheese come to room temperature and beat it for 2-3 minutes before adding other ingredients. ½ a cup whipping cream Let cool in refrigerator for at least 4 hours or until set. Try this Banoffee Pie Recipe or my Blackberry Pie Recipe. Spread evenly across your cooled tart base. Love cream cheese and strawberries! This looks super duper delicious! Love it! Thanks for sharing these treasures with us. Add melted butter to the cracker/sugar mixture until evenly coated. Thank you so much for the lovely review, Sara!! Using a food processor, pulse graham crackers until crumbly. Place in the oven to bake for 5 minutes, until slightly golden brown. Indeed, those are the kind of berries you want for this pie. It’s a simple combination of graham cracker crumbs, sugar and butter that is mixed together and pressed into a pie shell. Facebook | Twitter | Youtube   Pinterest | Instagram  Get our FREE 8 Day E-Course on How to Be a Better Home Cook. They will singing your praises. It is best to chill the bowl and beaters prior to whipping the cream. Your email address will not be published. Nutrition Disclaimer: All nutritional information shared on this site is an approximation. For more information, please see my Privacy Policy. This site uses Akismet to reduce spam. Press into the bottom and sides of a buttered 9-inch pie pan. Hope both days are filled with happiness and celebration ... and dessert! Add strawberries to the pan and stir to coat. I made this again today, for the in-laws. How to Make Fluffy No-Bake Strawberry Cream Pie Filling. (adsbygoogle = window.adsbygoogle || []).push({}); No Bake Strawberry Cream Cheese Pie is The BEST STRAWBERRY PIE you will ever have! 🙂. You can use a can but I find it simple to make homemade whipped cream. Slowly drizzle in heavy cream with the mixer on medium high speed. Make them for your next cookout or have them on standby in the freezer for when you want a delicious dessert. Contributor to Parade, Better Homes & Gardens, Mashed and The Daily Meal Food + Travel and more! 24 g AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES. Gorgeous gorgeous gorgeous! Your email address will not be published. Easy and refreshing in this hot Ramadan days. You can surely make Strawberry Cream Cheese Pie in advance! If you’ve tried this recipe, come back and let us know how it was! I'm definitely going to try this on the weekend! All ready in less than 20 minutes! Add lemon juice and blend well. 6 tbsp butter Remove from oven and cool for 30 minutes. I see strawberry pies all over the place on Pinterest. CLICK: 7 Days to Being a Better Home Cook. Buttery and delicious Air Fryer Donuts in just 10 minutes and using only 4 ingredients.