Sign up for the Tasty newsletter today! I topped it with Wegmans organic black bean dip, corn, and Mex-blend cheese. those 5 hosts just belong together. For ultimate juicy pulled pork full of flavour, you can’t beat pork shoulder, aka pork butt. These pork carnitas looks perfectly moist and tasty! each of salt and pepper. Love that these are in the crockpot which frees up the oven for all the delicious dips. YAY. Some fat is OK, but you don't want too much. By using this form you agree with this site's Privacy Policy. Yield: 10 servings. YUM! Then mix and added lime juice, salt, pepper and a little bit of olive oil and chopped cilantro. Add the pork to a hot sauté pan over medium-high heat for a couple of minutes per side, until crispy. Enjoy. The pork is so flavorful thanks to the carnitas seasoning, diced green chili, fresh squeezed lime juice, garlic and … Whisk the spices together in a small bowl, then use a spoon to sprinkle them onto the pork, and press them in. #KingOfFlavor #CollectiveBias. Use tongs to grab shredded pork from the slow cooker, let it drip off the extra juice, and then add it to the hot pan. Especially their pork sirloin roasts. Makes 8-10 servings. Cook for 8 hours on low or 4 hours on high. And my initial post gushed and gushed about how easy they were to make in the slow cooker — because I couldn’t believe how easy they were to make in the slow cooker. For the Sriracha sour cream: Stir together the sour cream and Sriracha in a small bowl. I might even gets the hubs the limited edition tailgating shirt for when he attends game in Chicago. Seriously, you had me at ‘pork,’ brought me to my knees with ‘slow cooker’ and made me cry with the radishes. So beautiful! Thanks Cristine, They were SO good!! We are big football fans here also. Repeat with the remaining 2 tablespoons lard and shredded pork. These SMALL BATCH BOURBON CHOCOLATE CUPCA, This (small batch) lavender honey syrup is still s, (AD) THIS is the Cheesy Corn recipe I've been SO E. SMALL BATCH MASHED POTATOES. This is the rub for the pork: Rub the mixture all over the pork until it's evenly covered, and cook on low for 10 hours: At this point, it should pull apart pretty easily with two forks: Photo by Alvin Zhou / Design by Alice Mongkongllite / BuzzFeed, For even more step-by-step dinners, click. Smother all sides of the pork loin in the spice mix, then place the pork loin into your slow cooker. Lay the meat in the tortillas and top with the Sriracha sour cream and other toppings of your choice. I hope everybody enjoyed it. how to make roasted jalapeños in the oven. Set a small slow cooker on high heat. , You just can’t beat slow cooked pork to go in tacos. Transfer to a serving platter and cover with foil to keep warm. I first posted the recipe for these crispy carnitas when I first figured out how to make them in the crock pot back in 2012. I know we are. To slow cooker add the remaining cola, water, hot sauce, tarragon, thyme and bay leafs, Top tortillas with pork, squeeze of lime, avocado slices, radish, onions, cilantro and extra hot sauce. I grabbed the red bottle but also looked over the green habanero bottle and kept that in the back of my mind for future spicy dishes to add a touch more garlic flavor. The carnitas would have been good straight out of the slow cooker but crisping the them in the oven was is what gives this dish 5 stars ! Yes, it’s a great make ahead recipe! I love mine as the meat comes out so tender. I might need to do another batch for this week {wink}, I’ve just started using my slow cooker more — definitely adding this one to the list of must makes. My father-in-law loves to cook pork shoulder. They look so good! Put the vinegar, orange juice, lime juice, bay leaves, sugar, coriander and 1 tablespoon kosher salt in a small saucepan and whisk to combine. Learn how your comment data is processed. Although for this recipe, I used El Yucateco Red Habanero Hot Sauce, they have a variety of hot sauces to please any palate ranging from chipotle, sweet heat all the way to XXX hot! Learn how your comment data is processed. Keyword: spicy carnitas. Use an entire orange – the sweetness does so much to help balance the spices and the heat. Perfect for Game Day or any day, for that matter! Jessica, you will love these! Add the pork and toss to coat. . Add picante sauce, Worcestershire sauce, bay leaf, rosemary and oregano. I let that cook low and slow for 4 hours. Cover and cook on high for an hour. If you try it let me know how you like it. It was spicy with a hint of sweet. Taste and adjust seasoning if needed. There were no leftovers and I was really looking forward to having carnitas for lunch the next day. These were absolutely delicious. Sign up for the Recipe of the Day Newsletter Privacy Policy. Plus onion, jalapeño, and fresh garlic. The meat itself wasn’t overly spicy, so don’t worry if you aren’t too big of a fan of spice, it was so flavorful! Beautiful photos. You’re absolutely right! I knew if I let him have a taste before our friends arrived, it would all be gone. Thanks for stopping by ? Makes it hard to wait but it’s worth every second! Happy Eating! Spicy Carnitas in the slow cooker. My husband wouldn’t stop asking when it would be time to dig in, game time, that’s when! Next, I added some cola to the pan to scrap up all the brown bits of deliciousness and poured that into the slow cooker. Combine the chili powder, Sriracha, and kosher salt in a small bowl, then rub the mixture all over the pork shoulder in … olive oil; 1 tsp. Your email address will not be published. 1/2 ground cayenne pepper. That’s hilarious! They sure are the STAR of the game! I bet those football fans devoured those tasty carnitas. Place the pork shoulder in a slow cooker. 2 tablespoons olive oil. Did your team make the playoffs this year? *. To serve tostadas spread a large spoonful of mashed avocado, pork carnitas, top it with fennel and mango salsa, and sprinkle crumbled queso fresco. Hope that helps. Divide evenly between tortillas, top with cilantro and queso fresco, if desired. Then when dinner time rolls around you have an amazing meal ready. Cook Time: 6 hrs 7 mins. Read our. cumin; 1 tsp. SO worth it. Orange Juice – This offers sweetness and tang. #fangirling . pork loin boneless blade roast; 1 Tbsp. Lol! It’s one of my favourite meals. Thanks for stopping by =). Broil meat 5 to 7 minutes or until slightly browned and crispy, but not burnt. Serve at room temperature or cover and refrigerate up to 4 days. Transfer the pork to a large bowl with a slotted spoon and discard the bay leaves, onion, and garlic. What types of spicy dishes do you serve up for game time? I’m with you. Where you will find me is inside, screaming at the tv and enjoying these slow cooker spicy pork carnitas, in the comfort of my warm house! . My only regret is not cooking all 6lbs! However, I still find that I enjoy the flavors of the orange juice and the light lager with carnitas. Obsessed with travel? NORMAL = LOW mode in a traditional slow cooker. SMALL BATCH GREEN BEAN CASSEROLE! Please note that nutritional information is a rough estimate and it can vary depending on the products used. Let it rest, uncovered, for thirty minutes inside the slow cooker. P.S. I feel like I would like football at your house. I am so glad Marisol!! This slowcooker pork carnitas is perfect! But if you make it just for your family be prepared to have a lot of leftovers. Pork Butt – Buy one big roast and cut it into large chunks. I just made this tonight – it came out great! Place pork, onion, tomato, bell pepper, garlic and chicken broth in a lined or greased slow cooker. ©2020 Oriana Romero Photography. I hope he likes the recipe =), These look amazing! They are perfect for dinner time as well. California residents can opt out of "sales" of personal data. Although Marcela’s recipe didn’t call for spice, we LOVE spicy foods in this family so I headed to the international aisle on a mission to spice up these carnitas. I highly recommend finishing this carnitas under the broiler to get them nicely caramelized. They’re perfect for game day or dinner! Pork goodness! It’s usually made with a fried corn tortilla and top it with whatever your heart desires! Prep Time: 10 mins. I love your blog and have for years! I browned the meat on all sides and then placed the meat into the slow cooker. Add the jalapeno, garlic, white onion, beer, and orange juice to the slow cooker. Place the pork in the slow cooker. Insert Slow Cooker Spicy Pork Carnitas. salt and pepper. Thank you, Adriana! 2lbs of pork shoulder or pork butt, cut into 4 equal chunks, 1/4 cup El Yucateco Red Habanero Hot Sauce, tortillas (flour or corn) charred, avocado, radishes, lime wedges, El Yucateco Red Habanero Hot Sauce, cheese, tomatoes, Season all sides of pork chunks with garlic powder, salt and pepper.