I think it is possible but it will not have the same texture, Yes you can, my mom used that fish as well. Hi! And for the glass inside pressure cooker, I never had tried them and yes it sounds dangerous. You can use soy bean oil but the taste will be different. But maybe I should have increased the cooking time since the bones were not that soft . thanks. slice the carrot in thin round shapes. With eye chillies in your recipe, simply my taste for sure. This site uses Akismet to reduce spam. Learn how your comment data is processed. The height of the rack then is critical if the amount of liquid has to cover everything. Share a picture of your creation! Thanks for taking time in answering my query Raymund. It’s something you can put together easily yet so tasty. One cooled place your cooked Spanish Sardines in a sterilized jar or container and place it in the fridge if you plan on consuming them on a later date. Mandy. I haven’t tried but I guess you can it will just a different flavour. Have a great day! Currently living in the middle east and haven’t seen sardines. Just passed by this blog now. Sauté another 2 to 3 minutes. Add the lemon zest. do you have video instead? It turn out really good ans so I bought some angus today and making this tomorrow. So honestly I really dont know, sorry about that. Add Spanish sardines, chopped sun-dried tomato, chopped olives, crushed red pepper, parsley, and extra virgin olive oil. Learn how your comment data is processed. But for this post we will make our own home made version of the Spanish Style sardines. Required fields are marked *. Add more water if needed to make sure that the sardines are submerged in liquids. We've got recipes for all seasons, making the most of thrifty canned sardines and fresh fish alike. Share a photo and tag us — we can't wait to see what you've made! repeat the same procedure to the pickle. Mackerel is a good substitue. Heat the pan and toss. Make your own Spanish Style Sardines with this very easy recipe. This food item is known for its preserved or canned versions which are easily available in supermarkets and even convenience store so it is seldom prepared at home. Or maybe I need to study my pressure cooker more thanks again for sure this will be a regular in my weekly menu. STEP 2. Evenly distribute salt, peppercorn, laurel, garlic, carrots, olives, and red chili on top of the sardines. You can also use other fish like mackerel as an alternative. Post was not sent - check your email addresses! 19 ratings 4.7 out of 5 star rating. If you have a question about this recipe, ask it here to get a reply from the cookpad community. You can also spread the love by giving this out as gifts. © Ang Sarap, 2013. Yes it is, usually the rack comes with the pressure cooker and its low profile, hi raymond sorry im dyslexic so im having problems with the instruction. NOTE: Do not stir. This site uses Akismet to reduce spam. ... Spanish sardines on toast. do u think it could probably work too? A perfect pair for freshly baked bread or steamed rice. Add broth and seasonings plus the lemon wedges. Can I omit the white wine or use alternative! A wholesome meal packed with omega-3 making it really healthy for everyone! That’s why I guess this is the most appropriate cooking method for this fish as when you pressure cook it, the bones will just melt when you start to eat it. Required fields are marked *. What is a cooking rack and is it safe inside a pressure cooker. In a casserole or medium pot arrange the sardines at the bottom. Get the recipe for Cured Sardines » Ingalls Photography Olive Oil-Braised Sardines with Fennel Braise the sardines with fennel, chiles, celery, onions, and carrots for a slightly spicy flavor. It’s all good! Cooking rack is like a layer of metal placed below so fish would not touch the bottom plate and burn. I’ve only ever eaten them out of a can as well! TIA. Once it boils, add the vinegar. Your email address will not be published. Sardine recipes. Making Homemade Spanish Sardines is something that I love doing. or can i do to mix olive oil and canola oil in preparing the dish? Spanish Style Sardines is a different variant of cooking sardines where fish is pressure cooked in oil, other methods known is cooking in brine or tomato sauce. Close the. coz i’ m living here in Saudi Arabia and wines are prohibited. Contents and Photographs by Ang Sarap is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License. Notify me of follow-up comments by email. Pour water, vinegar/lemon juice, and olive oil. Place the cooking rack at the bottom of the pressure cooker (this prevents fish from sticking at the bottom), then place fish, chilli, bay leaf, carrots, cocktail onions and pickled gherkins. How about maya maya(white snapper)? how about canola oil or corn oil, will that be a great alternative? NOTE: Do not stir. Aside from milk fish, whatelse can we use as substitute? Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window). Stir the parsley into the sardines, add a squeeze of lemon … Generously cover milkfish with salt and set aside for at least one hour. Thank you for your recipe sir. Cook fettuccine according to package instructions. It’s a labor of love that makes this dish special. I’ve read similar recipes where you put the fish and the mix in a glass bottle before you put it in the pressure cooker. Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License. If you don’t have a pressure cooker, you can just slow cook the fish, submerged in water and olive oil, for 90 minutes or until the fish and its bones are tender. Wow this is a hard question as I never used a digital pressure cooker.