Here in the States, you can find them in Asian grocery stores when they are in season. Why We Love this Recipe. What's more simple than that? One is a simple stir fry with eggs (Khổ Qua Xào Trứng). Making your own stir fry sauce is so easy. To quickly use them up, I toss all the remaining vegetables in a stir fry. This recipe for stir fry sauce can go with anything like a veggie stir fry, over fish, chicken, or even a marinade for beef or pork. Make it mildly simple or extra spicy by adding or omitting spices! Simply make your own with items from your pantry. Beef and broccoli stir fry (thịt bò xào bông cải xanh) is a classic stir fry made with thinly sliced beef sirloin and fresh broccoli florets, coated in a thick savory sauce. In the video above, I’m doing a simple vegetable stir fry with carrots and shittake mushrooms. Use whatever you have on hand. This healthy sauce is made with fresh ginger and garlic; you can make it spicy or … Stir fry is one of my favorite easy meals because you can quick cook up both protein and vegetable all in one pan. Use this simple homemade sauce in your favorite stir fry recipes - chicken, beef, shrimp, or vegetable stir fry. No meal is complete without a vegetable side dish. Most of the leaves are usually discarded as too much can give a dish a slimy texture. There are two popular Vietnamese dishes that utilizes bitter melon. You can alternatively blanch all your vegetables first, especially the green vegetables to bring out its vibrant color. https://www.seasonsandsuppers.ca/stir-fry-sauce-recipes-cheatsheet Next, toss in your vegetables starting with the thickest ones first. This sauce is super versatile. To use stir fry sauce to make stir fry: Heat 1 tablespoon of oil in a large skillet or wok. In the video above, I’m doing a simple vegetable stir fry with carrots and shittake mushrooms. Simple Vietnamese Stir Fry Sauce (Nước Sốt Xào). Here is a recipe for the former. Combine all the ingredients in a mixing bowl and mix until well combined. The broccoli is perfectly crunchy. They are also great for packed work lunches! No need to head to the store and buy the sauce. Rau Muong, also known as water spinach and morning glory, is a leafy swamp vegetable that grows in abundance in Vietnam. Like all stir fries, this Vietnamese Beef and Tomato Stir Fry recipe, or Thit Bo Xao Ca, cooks up quickly and is pretty much fool-proof. Use whatever you have on hand. The beef goes onto a bed of lettuce, watercress, tomato and/or cucumbers, and served with an optional lime-salt-and-pepper dipping sauce. They are often found in stir fries in many Asian countries, and there are many variations of the recipe. However, more often than not, I find myself with quite a bit of leftover vegetables in the fridge by the end of the week. Be sure to use this stir fry sauce with fresh minced garlic and fresh minced ginger in your stir fry … It works well in many dishes from all around the world, and served in a variety of forms (casseroles, stuffed, grilled or stir-fried). This easy homemade stir fry sauce is using soy sauce and great with chicken, beef and vegan recipes. Instructions. This delicious side dish pair beautifully with steamed rice for a simple yet satisfying meal. Once your stir fry is 90% done (veggies are crisp-tender, meat, if using) is cooked nearly to desired … Simple, delicious and filling. Add 1 pound of protein (cubed chicken, sliced beef, shrimp, tofu, chickpeas, etc.) For a quick vegetable side dish on a busy weeknight, I make a simple choy sum and garlic stir-fry (Cai Lan Xao Toi). This can be served as a simple appetizer or one of the many sides dishes in a traditional home cooked Vietnamese meal. Transfer the protein to a clean plate. They are healthy and versatile. Stir fry is one of my favorite easy meals because you can quick cook up both protein and vegetable all in one pan. The beef is tender and silky. Happy cooking! and cook until browned and almost cooked through. If you like a thicker stir-fry sauce, add 1 tablespoon of cornflour (cornstarch) to the sauce (stir/shake thoroughly to avoid lumps!). How to Use a Stir-Fry Sauce. Stir fry sauce is an all-purpose sauce for stir fries. When ready to use in a stir-fry, give it a final mix as starch will settle on the bottom. It has a spicy and sweet flavor that goes great with stir-fries, soups, marinades and stews. Add your stir fry sauce and gently cook until all vegetables are tender. Gochujang is a Korean fermented red chili paste, mixed with soybeans, glutinous rice powder and salt. Toss in onions and garlic and lightly brown them to bring out their aroma. 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Vietnamese Shaking Beef is seared cubed steak sauteed with garlic, onion, butter, and a soy marinade. To start your stir-fry, heat up vegetable oil in a skillet or large wok. Tomatoes and beef go together nicely. Ca Tim Xao Tom is a quick stir fry recipe of eggplant and shrimp in a sweet and savory garlic sauce. The other is stuffed bitter melon soup (Canh Khổ Qua or Khổ Qua Nhồi Thịt). You are basically throwing everything together in a wok. To start your stir-fry, heat up vegetable oil in a skillet or large wok. Make delicious, quick and easy stir fries every time with my Easy Homemade Stir Fry Sauce! Fried tofu in tomato sauce (Dau Hu Sot Ca Chua), is a very common Vietnamese side dish that goes great with steamed rice. Making a stir-fry is simple, and the best part is it’s customizable too!Once you’ve selected your ingredients and give them a quick saute in a wok or large pan, it’s time to add the sauce.. The most traditional and popular way to use watercress in Vietnamese home cooking is in a salad with stir-fried beef and a tangy vinegar fish sauce dressing (Bo Xao Xa Lach Xoong). Add ground pork and you have a hearty, delicious meal. Prep Time 5 … Vietnamese Sweet and Sour Pork Ribs Stir Fry (Suon Xao Chua Ngot) is deep-fried pork spare ribs simmered in a savory sweet and sour tomato sauce with bell peppers, onions and pineapples. Garnish with scallions and serve as a side dish to steamed rice. Below is a very basic stir fry sauce recipe that you can use with your favorite stir fry. Here is a super tasty and spicy stir-fry sauce made up of a Korean chili paste condiment known as gochujang. The prized part of the vegetable is the tender shoots. One vegetable that I always pick up at the Asian supermarket that I know is tasty, versatile and will last in the fridge for a couple of days is choy sum. Make the slurry: In a small bowl, mix cold water and starch until completely dissolved. This sauce has a combination of umami flavors and a touch of natural sweetness from honey to balance the flavors. Have this as a side dish to steamed rice and you got yourself a simple well-balanced meal. They are healthy and versatile. To evenly cook the vegetables without burning, add a bit of water and cover the skillet/wok to steam.