Score! This delicious recipe was first published 3/2017 and has been updated to improve the reader experience. Hooray for 'why not'! I hope you have a fun St Patty’s day and a wonderful weekend! Lemon desserts are great aren't they? 2 Wrap the dough in cling film and chill for 30 minutes to an hour. For those of you who are new to cooking, look for those recipe posts. This perfect lemon pastry filling is smooth and silky with a tangy and tart flavor that overwhelms your senses and leaves your taste buds tingling. I want to know if this pastry filling is “thicker” than pie filling. Would you like any fish in the recipe? As an Amazon Associate I earn from qualifying purchases. var sbiajaxurl = "https://www.mykitchenlove.com/wp-admin/admin-ajax.php"; Just substitute the lemon pastry cream for the key lime filling. Puff Pastry Apple Dumplings … /* */. Didn’t you envision being the boss of your own can when you were growing up? Stir vigorously to mix the ingredients and stir occasionally as the filling cooks. Your screen name should follow the standards set out in our. Last, you could sprinkle a little corn starch or xanthium gum between the meringue and the pie before it bakes.