You do want to make sure that you drain and then squeeze out the extra juice from the pineapple. Excellent and yummy! PINEAPPLE STICKY BUNS : 3/4 c. drained crushed pineapple 1/4 c. butter 1/2 c. brown sugar 1 tsp. Your email address will not be published. Roll dough into an 18 x 12 rectangle. not too difficult to make and tasted just like the kind you get at the bakery. 9. Vitamin C %, Calcium % 5. Bake 10 to 12 minutes at 425 degrees. vanilla, 2 Tbsp. My culinary concoctions and bonus recipes every Wednesday to your inbox.Come to the Dark Side. Sprinkle top of dough with a little flour then roll dough out into an 20 by 18-inch rectangle. Enjoy! Spread the softened butter evenly over entire surface (hands work best). Put biscuits on mixture. In a stand mixer (or by hand), combine the yeast mixture, the milk mixture, the 2 eggs and approximately 1/3 of the flour. It’s the best of both worlds in one bite. Let rise in a warm place until doubled in volume, about 1 1/2 hours. 1. Combine the yeast mixture with the buttermilk, eggs, 2 1/2 cups flour, 1/4 cup softened butter, 1/4 cup sugar, baking powder and salt; stir well to combine. Info. Preheat oven to 350F near the last 20 minutes of rolls rising. Treats and bonus recipes right to your inbox every Wednesday. Invert pans onto plates and serve. Roll dough gently into a log shape, start at the end closest to you. Invert the buns onto a wire rack and let them cool. Combine the pinapple, butter, brown sugar and cinnamon in a bowl and mix well. turning it off and then letting the rolls rise in the warm environment. 11. I wondered what it would be like to combine them and created pineapple upside-down sticky buns. What can be better than bread dipped in egg and pan-fried to golden brown perfection? Knead mixture until combined. We think they’ll be a big hit at the dinner table. ), Milk of Choice (Whole, Skim, Nut Milk) = Coconut Milk. Pour the syrup evenly over the pineapple and coconut in the pan. Percent Daily Values are based on a 2,000 calorie diet. Let rest for 5-10 minutes to proof…the batter will puff up. Made the process much faster as my kids were anxious for thier new treat. flour. Pour filling in the center, evenly spread over dough leaving a 1 inch border. Rolls and sauce will be hot but you need to flip your rolls out onto a platter or you can be on the safer side and remove with a spatula and then spoon the sauce on top. From brownie bite and chocolate apple turkeys to acorn donut holes, try one of these Pinterest-perfect creative Thanksgiving treats. You can let sit. Add the sugar and beat well until well blended with butter. To make the filling: In a bowl mix brown sugar, cinnamon and kosher salt. Let stand until creamy, about 10 minutes. Copyright © 2020 Sweet ReciPEAs/Culinary Concoctions By Peabody Site by Beneficial Studio, Treats and bonus recipes right to your inbox. Remove the muffin cups from the oven and let stand for 5 minutes. … People love sticky buns recipes. Sprinkle and spread brown sugar mixture evenly over butter layer (try to leave about 1/2-inch border uncovered along all edges). I wondered what it would be like to combine them and created pineapple upside-down sticky buns. Place a platter on top of the pan and turn over to release sticky buns. Iron 0%. Adding heavy cream, milk, sugar and yeast in a mixer bowl and mix it. I'll be sending this recipe to my sister!! Cover and let rise until doubled. Although the pastry does not contain any pineapple… Thaw 12-24 hours before using. of half and half over to the top of the buns to help brown them while they bake. 9. Add comma separated list of ingredients to exclude from recipe. Allrecipes is part of the Meredith Food Group. We have cookies. Beat the egg and egg yolk in yeast mixture, until smooth. Most people won't think twice about serving basic cornbread when is on the table. The dough is so easy to work with - I didn't change a thing. Said to have originated from Shanghai, pineapple buns gained popularity in Hong Kong & Chinatowns throughout the world. Slow add the remaining flour and knead for 8 – 10 minutes using the stand mixer or by hand. It's basically a cinnamon roll if you don't add the nuts/raisns/melted butter& brown sugar in the bottom of the pan. ½ cup warm water (110 degrees F/45 degrees C), 5 ½ cups unbleached all-purpose flour, divided. Pumpkin pie, pecan pie, apple pie, give us all the pies at Thanksgiving! Thanks for stopping by! https://www.theshabbycreekcottage.com/crockpot-toffee-pecan-apple-crisp-slow-cooker-desserts.html. Thanks for the great recipe Holly! The Shabby Creek Cottage is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, « Hot Mess Moms Episode 7: Ain’t No Hood Like Motherhood. Bake at 350 degrees for 15 to 20 minutes. It’s the best of both worlds … Pineapple Upside Down Sticky Buns Read More » Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. Your email address will not be published. Your email address will not be published. Keep in the freezer for 3 months. Just A Pinch will NOT work unless you turn javascript ON in your browser. Get instant access to this free guide to The Best Sources for a Farmhouse Style Home on a Budget!