https://damndelicious.net/2016/03/14/slow-cooker-pineapple-chicken Cover and crock an additional 3 hours on LOW. Slow Cooker Caribbean Chicken is an easy weeknight meal that is also great for a crowd. 3-4 boneless, skinless chicken breast (can be frozen) 1 18 oz bottle of BBQ sauce (can be any flavor you like!) When above crocking is done, add pineapple chunks. Sprinkle with red pepper flakes. The chicken cooks up so lovely in the slow cooker, fall off the bone tender, and the barbecue sauce and pineapple make a perfectly tangy and sweet sauce for the chicken. Your email address will not be published. Pour mixture over the chicken breasts. If you have used the slow cooker before you will know that the meats usually turns out very tender. They are a yummy treat and super easy to prepare. The combination of pineapple and barbecue is out-of-these-world delicious. https://www.tasteofhome.com/recipes/pressure-cooker-pineapple-chicken I hope you try this recipe and have a great week! 1 20 oz can of pineapple chunks, drained (you can use crushed pineapple if you like) Place the chicken breast in the slow cooker, cover with pineapple and the bottle of BBQ and cook on high for 2-3 hours or on low for 4-6. Cover and crock on LOW 3 hours. As an Amazon Associate I earn from qualifying purchases. Cut-up pieces of a broiler-fryer chicken simmer in a sweet and sassy barbecue sauce with pineapple chunks and peppers to make this tasty slow-cooker … Place chicken breasts on bottom of crock. Home » Slow Cooker Pineapple Orange BBQ Chicken. In a medium bowl, whisk together the BBQ sauce, molasses, orange juice, ginger, allspice, nutmeg, and coriander. 6 Hr (s) Cook. Chicken Breasts: You can try making this recipe with chicken breasts instead of chicken thighs. Sweet, tangy and juicy with a touch of kick, this Pineapple Orange BBQ Chicken takes less than 10 minutes of prep time and the slow cooker does the rest. Cut chicken and veggies into bite sized chunks about the same size you would use for kabobs and … Cook on low heat for 7-8 hours or high heat for 3-4 hours. Delicious! 402 shares. Share; Tweet; Pin; Email; Jump to Recipe Print Recipe. Butternut Squash Lasagna (Lactose Free and Vegan! 6 Hr (s) 15 Min (s) 15 Min (s) Prep. Shred chicken, if … ). These Slow Cooker Pineapple Barbecue Chicken Wings are the bomb!! He’s generally open to … Slow Cooker Pineapple Orange BBQ Chicken. Barbecue chicken is spiced with Caribbean spices including all spice, molasses, ginger, coriander, nutmeg, and orange. Arrange the chopped onion and pineapple chunks over the bottom. Boneless chicken breasts cook more quickly. Slow Cooker Pineapple BBQ Chicken has the unique flavor of the pineapple and the BBQ sauce that compliments any chicken! May 18, 2017. This … Whisk sprite and BBQ sauce together and pour over chicken. Set the slow cooker to low for 6-8 hours or on high for 3-4 hours to cook the … Well, this is no exception. VARIATIONS ON SLOW COOKER BROWN SUGAR PINEAPPLE CHICKEN. Crockpot Hawaiian chicken, otherwise known as Pineapple chicken, is an amazingly easy and filling meal that is a perfect balance of sweet and savory.You cannot go wrong with a honey bbq sauce peppered with crushed pineapple and once its thrown into a slow cooker becomes magic at the end of the day. Powered by WordPress, butternut squash and bacon lasagna roll-ups, jalapeno, stem, seeds, and white parts removed, and diced, pineapple juice (from the can of pineapple). One of the few meats that my four-year old will eat is grilled BBQ chicken legs. These chicken wings almost melt in your mouth. Place chicken thighs in the slow cooker skin side up and season with Worcestershire sauce, salt, and pepper. Healthy Living. How to cook chicken wings in the slow … ), Chicken Taco Rice Casserole (Freezer Meal! Other great barbecue chicken recipes here on The Magical Slow Cooker: Slow Cooker Root Beer Chicken Prep boneless chicken breasts the same way and put it in the crockpot with the same ingredients. Topped with a tropical pineapple coleslaw and you'll be taken straight to the beach! Top with garlic, brown sugar and most of your pineapple (save 1/2 cup) along with all the pineapple juice from the can.