In a large skillet, add the oil and then add the peppers and onions. Cook the shells according to the package directions, drain and rinse with cool water so they don’t stick together and... Preheat the oven to 400 degrees. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Add the ketchup, Worcestershire sauce, salt and black pepper into the pan and stir. pinterest link facebook link twitter link instagram link rss link. If you purchase an item from the link on Like Mother Like Daughter, we will receive a small percentage of the purchase at no extra cost to you. Can you use the same recipe but use shredded cheese instead? would it still work if I just mixed it all together instead of stuffing the shells? Return to oven and bake for an additional 15 minutes until the cheese is melted and bubbly. Beef Recipes Dinner Recipes Main Course Meat & Seafood Most Popular Pastas Philly Cheesesteak Recipe, Your email address will not be published. Cook beef until no longer pink, about 5 minutes. Remove vegetables from the pan and add remaining tablespoon of butter. Set aside. Like this recipe? Pour about half the sauce around the shells. Cook pasta shells according to package directions and set aside on wax paper to cool. Pour about 1/3 of your Alfredo sauce on the bottom of a 9x13 in pan and spread around. Sign up for daily recipes and receive a Free E-Cookbook! All rights reserved. Rinse shells in cold water when they're done cooking, to stop them from cooking more. Not sure the photos do this justice. Philly Cheesesteak Stuffed Shells are another version of our favorite Philly Cheese Steak Sloppy Joes with the filling added to jumbo pasta shells and a quick and easy creamy cheese sauce made from the same pan the meat filling was made in. Chicken Parmesan Stuffed Shells with chicken nuggets, marinara sauce, mozzarella cheese and Parmesan cheese. Boil your pasta shells for about 10 minutes, or until cooked al dente. Stainless King Food Jars with Spoons. I love cooking for family and friends and sharing easy, flavorful recipes. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Remove the beef (you can leave the fat) and add the butter and the onions and bell peppers. Yield: 6 Servings, Amount per serving: 464 calories, Serving Size: 4 , Calories: 464g, Carbohydrates: 33g, Protein: 32g, Fat: 22g, Saturated Fat: 12g, Cholesterol: 100mg, Sodium: 754mg, Potassium: 545mg, Fiber: 1g, Sugar: 5g, Vitamin A: 660g, Vitamin C: 17.9g, Calcium: 344g, Iron: 2.8g. Ingredients 1 pound ground beef 1/3 cup diced yellow onion 1/3 cup diced green bell pepper 1/3 cup diced mushrooms 1/2 tsp salt 1/4 tsp pepper 4 oz cream cheese 12 oz jumbo pasta shells 2 cups Alfredo sauce 3/4 cup shredded mozzarella cheese 3/4 cup shredded cheddar cheese Like Mother Like Daughter is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. If you’d like to serve this with a pasta other than jumbo shells you can also use this Philly Cheesesteak Hamburger Helper recipe, its another favorite in this house. When a recipe call for House Seasoning Blend, you can use. Pour remaining Alfredo sauce on top of the stuffed shells and top with the remaining cheese. Stir in Worcestershire sauce, 3/4 of the provolone and American cheeses and add the pepper and onion mixture back into the pan. When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted. Drain the grease from the pan and set the beef aside. All images and text © for Dinner, then Dessert. Philly Cheesesteak Stuffed Shells with creamy cheese sauce. Using the same pan add the beef broth, milk and cornstarch and whisk before turning the heat back on. Also, husbands may inadvertently think “large” is the right size…not saying mine did that! Want to scale a recipe up or down? This will make it easier to handle. Pour the remaining Alfredo sauce over the top of your shells. Philly Cheesesteak Stuffed Shells made with ground beef, cheddar, bell peppers and onions with a creamy sauce to drizzle over the shells when they’re done. Cut the beef into thin strips. Pour half of the Alfredo sauce into the bottom of a baking dish. Add in the rest of the cheddar cheese a little at a time while whisking for 3-5 minutes or until thickened. I always use unsalted butter in my recipes.