Cut each peach into 8 wedges; set aside. It makes for a great background too! Shaved Portobello Mushroom and Arugula Salad. Slice and serve! No need to raid your pantry for cinnamon, nutmeg, and all spice, because the peaches do the talking. Slide onto the baking sheet. Cut each peach into 8 wedges; set aside. Preheat a gas grill to high; adjust the temperature to low after 15 minutes. Bake 15 minutes in a preheated 425 degrees F oven. Perfect for entertaining, too. Feasting may look a little different this year. Cook until the underside of the dough begins to brown, 4 to 6 minutes. Roll out the pizza dough to 1/4 inch thick. I used frozen peaches in this recipe because I had two bags taking up space in my freezer. I’ve met so many incredibly talented and lovely people through Instagram. This simple, elegant dessert is sweetened only with honey - and peaches, of course. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Spread the ricotta cheese on top of the prosciutto. Brush the cooked side of the dough with the remaining butter. This peach ricotta cake is light, fluffy, perfectly sweet & filled with juicy summer peaches! ROASTED STRAWBERRY RHUBARB SHORTCAKES WITH BASIL WHIPPED CREAM. Print. Fold the exposed crust over the layered peaches and cheese. Remove from Get every recipe from The Amalfi Coast by Katie & Giancarlo Caldesi If you like this recipe for Peach Ricotta Cake, you might also like: CHERRY RICOTTA CREAM AND PISTACHIO TART. Cover grill and cook for 8 to 12 minutes or until the underside of the crust browns. © Copyright 2020, 35 Easy Dinners Ready in 25 Minutes or Less, How to Host Thanksgiving Safely This Year, 6 Fall Foods to Eat for Healthier Eyes and Better Vision, Easy Homemade Carpet Cleaners to Tackle Every Stain, PowerPoint Parties Are the Socially Distant Party Trend You Have to Try: Here’s How to Host One, 6 Stretching Exercises to Help Your Whole Body, What You Need to Know About Buy-Now-Pay-Later Services, 14 Great Christmas Movies You Can Watch Right Now on Netflix, Nutrition With my pizza now I use a sheet of parchment underneath to prevent any sticking, and make the transfer from my makeshift peel easier.....I think a proper peel is on my wish list. Remove and rinse under cold water. The Epicurus word mark and logo are trademarks of. We hope you enjoy. Everybody understands the stuggle of getting dinner on the table after a long day. © 2020 The Dairy Alliance • Privacy Policy. In case of rain, see the notes below for instructions on making this dessert in the oven. Place the puff pastry between two sheets of parchment paper and roll it out a bit to make a 9-by-10-inch rectangle. This Peach Crostata is an extra easy peach tart that can be made as big or as little as you want! When the crust starts to brown, remove the tart from the oven and sprinkle sliced prosciutto on top of the peaches, tucking pieces into the peaches and the crust. Copyright © 1996-2020 Epicurus.com. Sprinkle with lemon juice that has been mixed with 1 Tablespoon confectioners sugar. Info. Peach Upside-Down Ricotta Cake: Fluffy and delicious, lightened-up upside-down cake made with ricotta cheese and fresh peaches. 5 from 1 vote. Prepare the sweet ricotta mixture as above. Sprinkle with the pepitas and spiced sugar. Either way, it’s an easy and impressive dessert to make for guests. Remove from oven and top with the peaches, pepitas, and spiced sugar. Cook the tart for 5 more minutes then remove and allow to come to room temperature. Blanch peaches in boiling water, peel and cool. This recipe using a simple combination of 5 main ingredients and a few extras you have sitting around. Fill a medium saucepan with water and bring to a boil. (If cooking over charcoal, allow the coals to burn until covered with gray ash.) Blend together the ricotta, ⅓ cup honey, almond extract, egg yolks and flour with a whisk. Course … Fresh peach slices are tossed in brown sugar, cinnamon, and rum, nestled into a free-form shaped pie crust, and baked into a rustic crostata.It’s a simple and delicious dessert!