An In-Depth and Unbiased Review, 5 Cheaper Alternatives to All-Clad Cookware, Made In Carbon Steel Cookware (In-Depth Review), Caraway Cookware: An In-Depth Review (With Pictures), Abbio Cookware: An In-Depth Review (With Pictures). For reference, I got the Tojiro DP 240mm Gyuto for $62 on Amazon (now looks like $64). I know Misen claims the AUS-8 is a harder steel that should hold its edge longer, but their knife doesn't retain an edge nearly as well as my Victorinox. I contacted Misen and they sent the Chef's knives 2 weeks later. The half bolster design (the thick part of the blade that tapers into the handle) allows you to use and sharpen the entire edge, but it doesn’t act as a finger guard like the full-bostlers you’ll find on Wüsthof Classic knives do (check out my review of Wüsthof Classic knives to learn more). You can disagree with someone without accusing them of being a sell out or a shill. This knife can cut through just about anything, and I’ve yet to come across a task that it couldn’t handle. I do not recommend buying from this company. Conclusion: The Misen knife is not terrible, but comparing it against comparably priced knives, it's probably not worth a buy. They're not the worst knives out there. For the past year, I've had the Misen knife in my wishlist after reading about it on serious eats. In that regard, you can get some rock and chop action, but it’s more suited to the push cut. Furthermore, Misen has high ratings and praise from thousands of verified buyers on its site. The final straw came when I tried to make BLTs, and the knife mushed the tomatoes unless I used an exaggerated slicing motion. Press question mark to learn the rest of the keyboard shortcuts, my knife is sharper than your honor student. For the price it's a great knife, among the best you can get at that range. I decided to keep this one, thinking I could get the tiny chips out when I sharpened it. The Misen knives are not exactly bad (I use one as a "guest" knife), but you're right, there are better options for not much more money. Background: I recently purchased a knife from Misen. tldr; Quality Control on these knives is awful, with HRC as low as 51.5 in spots on these knives due to terrible heat treatments and questionable steel quality. Just a few things I want to mention: Hones are perfectly fine on softer steels. Review: Misen Chefs Knife Among all the tools and gadgets that can fill a kitchen, knives are without a doubt the most personal and indispensable. For about a week after I let them know I shipped it out, I did not receive any communication. And if you don’t want to sharpen it yourself, Misen offers lifetime free sharpening. The Misen logo is prominently displayed on the blade’s top half near the handle. You’ll also find Misen as a contender on top consumer product review sites such as Good Housekeeping and CNET. Use the links below to navigate this review: Before we dive into the details, let’s review some key facts about the Misen 8-Inch chef’s knife. Find helpful customer reviews and review ratings for Misen Chef Knife (Black) at is this the Kickstarter one that Kenji endorsed? Where to Buy: Misen is a direct-to-consumer brand, meaning you can buy the 8-Inch Chef’s Knife only at It’s sleek, modern-looking, and highlights a mix of German and Japanese influence. People have different opinions and value different aspects of a product differently. Save this story for later. Their customer service is just as bad as the quality of their knives. A new chef's knife from Misen promises high-grade steel, a santoku-style blade angle, and free sharpening for life, all for $65. I still stand by my initial review after testing multiple production line copies of the knife. Cookies help us deliver our Services. Misen offers an affordable line-up of quality knives because they maintain a direct-to-consumer model that eliminates additional costs due to middlemen and third-party sellers. The Misen knives are not exactly bad (I use one as a "guest" knife), but you're right, there are better options for not much more money. This knife boasts a full tang construction, meaning the steel extends through the handle, limiting the risk of the blade and handle separating. I ended up buying the Misen despite the warning signs because I trusted the Serious Eats review.