It’s a trade-off, because getting that gorgeous bark isn’t possible (unless I put the meat under the broiler for a few minutes)—but I avoid heating up my house. Subscribe now for full access. Have you got your hands on a copy of my meal plan yet? I think the seasoning will also be fabulous on chicken – enjoy! You are probably familiar with cooking pork butt/shoulder in the slow cooker like I do in my pork carnitas, sweet chipotle pork and my salsa verde pork, but for this Pork Tacos recipe,  I wanted to use pork that could be cooked in MINUTES and still emerge buttery tender. The information shown is Edamam’s estimate based on available ingredients and preparation. Although, this recipe is cooked using a small dutch oven, a heavy bottomed roasting pan tightly covered in foil will work just as well. From easy classics to festive new favorites, you’ll find them all here. Placed inside fresh tortillas, Tacos de Carnitas is best served garnished with chopped onion and Mexico’s favorite fresh herb, cilantro. Take an oven dish and stack the tortillas. This looks delicious! Get the Best Travel Deals This Black Friday and Cyber Monday, Onancock Virginia is the Hidden Gem of the Eastern Shore, The Ultimate Guide to a Foodie’s Trip to Phoenix, Exploring the Finest Scotch Whiskeys with Bruichladdich, Holiday Foodie Gift: DIY Mediterranean Food Basket, 23 Apple Dessert Recipes You Need To Make This Fall, Mint Chocolate Fat Bombs + The Benefits of MCT Oil on a Keto Diet, Recipe: Keto Raspberry Lemon Waffles + MCT Powder, Here’s How to Get the Perfect Margarita in Under a Minute. The Corn Salsa is tangy, salty, sweet, spicy all at the same time and adds a delightful fresh, juicy sweet CRUNCH to the Pork Tacos. "],"recipeCategory":"Main Course","recipeCuisine":"Mexican"}, Filed Under: 30 Minute Meal Cravings, Dinner Cravings, Game Day Cravings, Meat Cravings, Mexican Fiesta Cravings, Summer Cravings Tagged With: ancho chili powder, apple cider vinegar lime juice, avocado, Avocado Crema, brown sugar, cayenne pepper, chili powder, chopped green chiles, dried oregano, garlic powder, Greek yogurt, ground coriander pepper, ground cumin, olive oil, onion powder, pork tenderloin, smoked paprika. Slather the marinade all over the pork (ideally marinate for 2 hours or longer, but it works fine if you don’t). Tacos de Carnitas is a delicious authentic Mexican dish that is well worth the effort. And YAY for how quick they are! MAGIC! 3- In a small dutch oven combine pork, cumin, oregano, garlic, olive oil, orange juice, salt, bay leaves, black pepper, and mix until pork is coated completely. As they come off the griddle, stack them on a cloth napkin to steam, with another napkin on top. 3 bay leaves, I am so excited to share my latest recipe with you, because it is just so insanely delicious…one of those meals I just can’t get enough of…and it’s super simple to make too! As far as other Pork Taco Toppings, I don’t recommend just lettuce and salsa as these smoky tacos really need something sweet and tangy to balance their richness. Another meal I have yet to get round to! ","Corn Salsa: Prepare Corn Salsa anytime before making pork and store in the refrigerator. Aw thanks! Your email address will not be published. So easy to make as your slow cooker does all the work. (No I didn’t have the liberty of going out as I had a million and one things to do that day and needed to take photos at various points too! They’re so yummy! 1 -Preheat oven to 275 degrees F . These Pork Tacos are a quick and easy explosion of flavor and texture in every bite - no marinade required! To assemble the tacos, stack 2 hot tortillas on a plate. Or why not subscribe to my blog and get delicious, stress free recipes straight to your inbox every week? 9 – Once nicely crisped the pork carnitas is ready to serve! Heat the tortillas on an ungreased hot griddle or cast iron pan.