Hi Tom, there is no sugar in the recipe. If a toothpick comes out with batter on it, keep baking for another five minutes. – option 1: replace baking soda + vinegar with 1 egg That being said, I like this light glaze on top as it adds sweet notes to the recipe and makes the bread ultra moist. Nutrition Facts per slice: 140 cal., 5 g total fat (1 g sat. I love, love, love fruit in bread! Make a well in the center of the dry ingredients. document.removeEventListener('scroll',loadFcSC0a5); Preheat oven to 350°F (180°C) and line a 9×5-inch (23×13 cm) loaf pan with parchment paper. If you love this recipe as much as I do, be sure to leave a review or share it on Instagram and tag @HealthySeasonal. In order to keep this Blueberry Lemon Bread on the healthy side, I made sure that I didn’t just pour in the fat and sugar. So glad you liked it, Reagan!! Just cut the loaf Into slices and continue freezing as directed. ★☆ We follow the recipe to a T and we all loved it! So glad you liked it, Anna! Set aside. Storing: You can store this bread covered on your counter for a few days, but I recommend keeping it in the refrigerator for maximum freshness! Not only is this lemon berry quick bread full of nutritious ingredients, but it’s also absolutely delicious. Add to well in the dry ingredients and gently stir until just combined. So glad you liked it! If you’ve been blueberry picking, then this Healthy Blueberry Lemon Quick Bread is an absolute must-bake recipe! Sugar. For the glaze, whisk all the ingredients in a small bowl, and drizzle over the cooled lemon zucchini bread. I was seriously amazed by the result of the recipe. Flour: This is a 50/50 recipe made with both all-purpose flour and white whole wheat flour. Spray a 9×5″ loaf pan with oil. You can try and use another fruit puree such as pear sauce or even pumpkin! ★☆. How perfect, I’ve got a ton of lemons just begging to be used this way. When I slide that baking pan into the oven with the expectation that the resulting quick bread will be nothing short of blue ribbon material, I am surely setting myself up for disappointment. I’m a classically trained chef, former food stylist and also a reformed dieter. I struggle to not take it personally when a recipe takes a bit longer to get to publish-worthy-status. Lemon Juice. Let cool for at least 15 minutes before removing from the loaf pan. This bread is so refreshing and I love eating it for breakfast. Thank you, Marci! I can imagine making a lemon glaze over next time! ★☆ Save my name, email, and website in this browser for the next time I comment. I always buy one . Naturally sweetened and made with greek yogurt - it's great for breakfast, dessert or a snack! In a medium size bowl, mix flour, baking powder, baking soda and salt. You might be wondering though.. is bread actually healthy for you? This post was originally shared in April of 2016 and has since been updated. The loaf turned out wonderfully moist and delicious. So if you feel a little bit adventurous, add your little twist to the recipe and give it a try Feel free to let me know how it turns out if you try, you made me curious! Pour the batter into the prepared loaf pan, scraping down the sides. I test all of the recipes on my site. If it has lemon, I’ll eat it! I love lemon, almond and blueberry together so I added in a touch of almond extract and almonds on top. And let me tell you, I’m super excited about today’s recipe! Cream cheese is cream cheese! Everything you need for a delicious feast. function loadFc30b(){var i=function(t){if(!t)return;var n=t.getBoundingClientRect();return 2222>n.top||-2222>n.top};if(inited30b||!i(document.querySelector('#fck30b,#convertkit_form-2')))return;inited30b=!0;console.log('load f.convertkit in widget 30bb3f0ab9'); You can definitely add them into the bread in addition. Oil: Because we used an entire cup of applesauce, we were able to bring the oil content down to just 2 tablespoons. Remove from pan. This one I actually made 4 times to get right. – option 2: replace baking soda + vinegar + applesauce with 2 eggs (+ increase the quantity of sugar for a total of 3/4 cup + 150g). The full ingredient list and method is at the bottom of this post. Your email address will not be published. This makes me so happy to hear! Thanks for stopping by. The yogurt acts as a wet ingredient in the batter, so berries won’t do the same thing. C, percent calcium, percent iron. « Pineapple Mango Salsa (Whole Foods Copycat). function loadFc0a5(){if(inited0a5)return;inited0a5=!0;console.log('load f.convertkit in content 0a5a46a7b0'); It’s moist and tender, yet hearty and slightly nutty with big, beautiful berries and a tangy lemon flavor that’s just sweet enough.