Any leftover lemon cake can be stored in the fridge, covered, for up to 5 days. Mix well until evenly coated. Whisk to combine. I love the combination of lemon and raspberry. Slice the cake in half horizontally and sandwich together with half of the icing. Line a 20cm loose-bottomed cake or springform tin with nonstick baking paper. It baked up moist and yummy. Heat the oven to 160C/325F/gas 3. Had to mention my only issue was in the instructions- as written one is supposed to put the wet ingredients, sugar and softened butter in all together and mix until creamy. Cakes are done when a toothpick inserted in the center comes out with a few crumbs. The flavor of this cake is amazing! What a great Spring cake! What a perfect cake for summer, and how huge those raspberries are!! If you’re like me and you forget to bring your ingredients to room temperature ahead of time, you can use my lazy baker hack. Scrape the bowl. Your email address will not be published. Went with Terry's suggestion to cream together eggs, butter and sugar first. Because this is an egg-based sponge, try not to remove the cake from the oven before it is baked fully, otherwise it will collapse! Please read my disclosure policy. Because Phil's Fresh Eggs are cage-free and humanely raised in since 1959. Living in Oregon where the weather is always mild has ruined me! Once the cakes are chilled in the refrigerator and feel firm you can trim off the brown edges from the sides (optional) and fill with your buttercream and more of your raspberry filling. If you love my vanilla cake recipe or my classic lemon cake recipe you’re gonna flip over this one. Might I suggest going the cream butter, sugar and egg together until pale and lemony and creamy, THEN incorporate the other ingredients? What a delicious and pretty cake! Will make this again for sure! And definitely, most definitely, this Lemon Raspberry Coffee Cake. *. 200g self-raising flour225g caster sugar 25g cocoa powder, sifted100g baking spread, straight from the fridge2 large eggs150ml evaporated milk, For the icing25g baking spread 25g cocoa powder, sifted2 tbsp evaporated milk 125g icing sugar, siftedDark chocolate, grated into shards, to decorate, For the filling150ml double cream, lightly whipped. I had never seen this before moving to the UK, but apparently putting little fuzzy chicks on Easter cakes is THE thing to do. Add your milk/oil mixture all at once to the dry ingredients and mix on medium (speed 4 on kitchenaid) for 2 full minutes. Wow! Wow! Cakes are my obession, which is why I'm dedicated to crafting tried-and-true recipes, small cake tutorials, as well as advanced online cake courses! This cake recipe is made with cake flour which is a very delicate white flour. Remove from heat, stir in lemon juice and zest and let cool before using. If the cakes are still really jiggly, I add another 5 minutes. She can not have raspberries. Do you ever think about your "ideal day"? Used sour cream. Made this cake up for my husband who didn’t know if he wanted a lemon cake or a berry tart for his Birthday, so obviously I combined the 2 and made this wonderful raspberry lemon cake. Take out of the oven and set aside to cool in the tin. After cakes have cooled for 10 minutes or the pans are cool enough to touch, flip the cakes over and remove from the pans onto the cooling racks to cool completely. Lauren, I’m so glad to hear that your husband is home safely. Crumb coat the cake with buttercream, chill then apply your final coat of buttercream. Welcome! Watch my video on how to make a delicious lemon raspberry cake with raspberry filling and raspberry buttercream! You’ll also want to use a scale. I got a knot in my throat as well! Eaten tucked up in a chair next to the fire with a nice hot cup of herbal tea. Mary berrys lemon drizzle traybake cake has been a hit since the 1960s and this is the recipe she is most asked for when stopped in the street.