Mix on low speed to moisten, then sprinkle in the powdered sugar a little at a time. It’s very easy, and you end up with a lot more than if you had bought it from a store. Gradually pour bowl of dry ingredients into the wet ingredients and mix just until combined. The sugar in wafers gives the slight sweetness and yellow color to the outside appearance. More yummy recipes like this one and I might be tempted to work on my kitchen-phobia! But why buy them, if you can make a much, much better wafer? ! It also adds a delicate smell of vanilla. Place the butter in the bowl of a standing electric mixer fitted with the paddle. The mini peanut butter cookies are great because they have ready-made crosshatches, but mini vanilla wafers can be used if you have guests who are allergic to peanuts. Add the peanut butter chips and stir until melted. I pinned it You can find it at the neefoodmagazine.com site. Using the tines of a fork, make a criss-cross pattern in your dough logs, then pinch the middle of the cookie to make a peanut shape. This method did leave me with a lot more scraps to use for re-rolling but I didn’t mind. We go to great lengths to help users better understand healthy food and love their kitchen; however, the content on this blog is not a substitute for veterinary guidance. You don’t want to burn your hands! Like Kim I am curious to what type of cookie iron or template did you use to make the full sheet in the finished photo? Beat the egg whites with a fork until foamy and thin, then add to the butter and sugar in four additions, letting each incorporate before adding the next. How much milk do you add for this recipe until it resembles a firm dough mass? Nutter Butter Peanut Butter Wafer Cookies satisfy the peanut butter lovers in your family with a snack that's ready to enjoy. I’ve got these nutter butters on my list too! Sandwich with remaining wafers. Sprinkle with colored sugar if desired. “The science behind the flat wafer baking process”. These autumn treats are surprisingly easy and they taste amazing! The air that is incorporated in the creaming method activates the leavening agent and makes the bubbles larger, thus making the dough or batter rise. The first step is to cream 1 cup of butter and 1 ½ cups of sugar together. She is incredibly generous with her knowledge and she has the goodies to back it up, too! Well, I shouldn’t say that. Repeat with the remaining candies and cookies. Otherwise remove the whole thing!!! I did have this similar shape from Sweet Sugarbelle (above) that I made work though. Butter adds flavor, texture, and a smooth richness to baked goods. The milk in the wafer provides for a crisp and tender dough that can handle the force of baking. It can be done in advance and left to sit overnight.You want the dough to be cold and solid, so it is easy to work it. To start making fresh peanut butter, remove your peanuts from their shells and rinse them under cool water. Stella recommends a bikini-shaped cookie cutter, but I didn’t have one. TasteInsight.com does not intend to provide veterinary advice. This will ensure the wafer dough comes out properly. Mix completely. Separate 24 Nutter Butter Bites and scrape off the excess filling or leave 48 whole. In a large mixing bowl, cream together butter and brown sugar. They are thin, crispy, and neutral. The grid on the masher made the perfect design by gently pressing into the dough. You can use an egg substitute for this ingredient. It always adds a subtle flavor but can pack a punch when needed to. I decided to make them when I opened BraveTart’s new book for the first time. Crispy peanut butter wafers filled with a peanut butter creme center. Unwrap the Hershey's Kisses. Bake in the oven for 6 to 8 minutes, until golden brown. Subscribe to our recipe inspiration newsletter for ideas straight to your inbox! You can use a baking mat to make cleaning up easy. But I don’t think it’s necessary for that. Depending on the type of dough you use, the protein content of the flour will affect the strength of the dough. In a small bowl, mix together flour, baking soda, and salt; set aside. Baking powder is a leavening agent that makes your baked goods rise. Remove from cookie sheet and place on a cooling rack. The science of the flat wafer. There is nothing fancy you need to make vanilla wafer sheets. Pipe swirls of peanut butter creme on half of the cookies filling in each domed end of the peanut. Wafer sheets take no time at all and are so unbelievably easy to bake up and store, that you can make them in advance!They will save you money from buying them! Add the sugar, increase the speed to medium, and beat for … Stay sweet it’s, Peekaboo! Ruined 2 sticks of butter and all day. Reserve 1 tablespoons worth for the topping, if desired. Drop by rounded tablespoonfuls 3 in. Line 2 baking sheets with nonstick silicone baking sheets or parchment paper. Pour 1/2 cup of sugar into a small bowl and set aside. These baby werewolf cookies are so so, Buttered, better morning blueberry muffinsI’, Cakewiches for lunch and the day just got 1000, 2 cups all-purpose flour, plus more for dusting, 6 tablespoons unsalted butter, creamy and soft about 68 degrees F, 1/4 teaspoon Diamond Crystal kosher salt (half as much if iodized), 2 tablespoons unsalted butter, creamy and soft about 68 degrees F. Sift 2 cups flour into a medium bowl and set aside. It helps the bubbles to grow to create a type of middle between the wafer crusts on each side of the wafer. Then it imprints those grooves onto your wafer sheet you are baking. If you are vegan. The desserts you can create with them are beyond amazing.You can choose any shapes or flavors you want. The result was not as pretty as yours was but still tasted amazing! For the wafer cookies: Preheat the oven to 350 degrees. And that’s after flipping through more than 300 glorious pages of her incredible book focusing on Iconic American Desserts. You can use margarine for this recipe. I can’t believe I wasn’t following you on Twitter, but that situation is now TCO. Wafer sheets are delicious. Feel free to scale the recipe up for a big party or gathering or make a smaller amount for a family snack. They're versatile as well. I’m on to the loft house sugar cookies next. Jello Edible Slime (Edible Silly Putty) ». You can add more or less, depend number of wafer sheet which you make. Isn’t it time-consuming? It makes the wafer crisp and delicate when baked correctly. What did you use for the grid pattern for the wafer sheet recipe? Then, place your peanuts in a food processor and grind them for about 3 minutes or until the paste is creamy. Store up to one week at room temperature or a month in the fridge. If you need to substitute a vegan option for the milk, try getting a product that is high in fat and sugar content. The wafers are thin and delicate, as they should be. In a large bowl, cream butter and confectioners' sugar until light and fluffy.