Iron %, Vitamin A 0% Copyright © 2011-2020 The Hong Kong Cookery. Ladle into serving dish, sprinkle with Chinese … Cover and cook over gentle heat for 5 minutes. Try the Hong Kong Crab and you will understand why we love this dish so much! We usually stick the crabs in the fridge the day before and let it thaw for 24 hours. Serve it for a party or a celebration or a birthday like we did, or just because you love crab and all the crabbilicious things crabs can do! I'm the only one with the patience and the drive for tedium to complete the kind of tasks that have me bent over the table for hours on end...just joking! We subbed in a bit of our homemade lard to add to the sauce's deliciousness. Crabs are so delicious and yes you have to thaw frozen crabs completely before cooking. ~ellen, This Chinese Crab Sauce Noodle is a dish to impress, no doubt about it, and it's perfect both to amaze with its gorgeous sexy looks as well as its sublime knock it out of the ball park taste explosion of ultimate crabbiness. What first started as a late night drunken meal, became a slight addiction for the fiery gigantic crabs. Remove the apron like tab on the body and discard. Add the soy sauce, salt, pepper, and stock; bring gently to the boil. Steam over high heat for 15 mins for small crabs and 20 mins for large crabs. Easiest way! We recommend you bring a big group and order a feast. My family loves this dish, as we are all crab meat lovers and the flavor and texture of the dish is irresistable. The crab paste is cooked down over a low, low heat to avoid any burning until reduced. Heat the oil in a large wok and sizzle the garlic, ginger and chopped chillies for 1 min or until fragrant. They are open way into the early am, so perfect for those late night cravings. That's all there is to this sexy and sublime Chinese Crab Sauce Noodles. Under Bridge Spicy Crab, Shop 1-2, G/F, 414 – 424 Jaffe Road, Causeway Bay, Under Bridge Spicy Crab, G/F-3/F, Ascot Mansion, 421-425 Lockhart Road, Wan Chai, Copyright © 2020 Hungry Hong Kong Beat the egg and pour in a thin stream into the mixture, stirring all the time until ribbons form. Some of the links on this site are affiliate links, as you've probably noticed. The thing is, should you click on these links and decide to purchase anything, we will receive a tiny commission that will go towards the costs and efforts of making this foodilicious site! Enjoy! Remove from heat and stir in egg. Under Bridge Spicy Crab is one of our favourite local eats, soon discovered upon arriving in the city. Add in crab meat, stir until fragrant. (. I've never cooked with crabs before! Which means, in my family, that it's my part. The other equal half is the divine taste of all that crabby goodness. Remove all legs by twisting and pulling. Remove the white-grey gills and discard. Remove from heat and let cool completely. We love the buzzing atmosphere and vast menu of traditional and seafood dishes. It didn't take that long but it did take a bit of time to pick out all the crab meat. this looks so good! Add in wine and sugar. If so, how long does it usually take? Cook noodles according to package. http://www.underspicycrab.com/chi/index.php. Then opened up. — Designed by, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Google+ (Opens in new window). Add the Under the Bridge Spicy Crab restaurant has 4 locations in Hong Kong and serves the best spicy chili crab. Heat wok over low heat til hot, add 2 tbsp oil, add minced ginger, stir for 15 secs. Simple but so yummilicious, amiright?