This recipe won hands down. Join me. Thank you sooo very much for this recipe! After returning, I had to figure out how to make them. Drain, then rinse and drain again. You can check my, Want to go beyond salt for your flavoring? Once they start turning golden, remove and drain on paper towels. Drain, and rinse, then refill the bowl with water, and add the salt. We first had these while on vacation in the Caribbean. Bake until golden brown and crisp, rotating the baking sheets once, about 12 to 15 minutes. Your daily values may be higher or lower depending on your calorie needs. Happy eating !!! Peel and cut the potatoes to a medium-sized chip shape. Only thing I'll change next time is to lightly salt them right out of the fryer. Let’s all admit it, snacking is as comforting as wearing sweatpants all day during these times. Remember, they fry up quick because they are already cooked! Place tortilla triangles in your air fryer basket in a single layer. Way to come through universe!!! Drain, and rinse, then refill the bowl … :) I'm thankful for this "recipe" as it means no more rushing out to WholeFoods when we get to craving nachos (they are the only ones who offer flour tortilla chips which are best for my meat, refried beans & cheese laden nachos.) So easy, use store bought or, for frying (canola oil, vegetable oil, extra virgin olive oil, peanut oil, coconut oil), or corn tortillas, cut into 8 wedges each. So let me tell you how I make the perfect chip – if you’re going to do it, do it right. Yes! Season with salt. But if you want to dry them out so you can make your chips. I don’t even know if I’d still fit into my jeans. Welcome! Transfer chips to a wire rack to cool completely. I like to use olive oil because it has less trans fats, but you can use safflower, corn, or peanut oil as well as vegetable oil. Information is not currently available for this nutrient. @ImmaculateBites and be sure to leave a rating below! Fry a few tortilla chips at a time, placing them carefully in the oil with metal tongs, a metal spatula, or a slotted spoon. Learn how your comment data is processed. If the tortilla sizzles and the oil bubbles around it, it's ready. Enjoy fresh, warm crispy chips with guacamole or your favorite salsa using only 3 ingredients in just 15 minutes. I also have put these in a plastic bag to store them in. And they taste as good as those you get from Mexican restaurants. They need room to move around and fry all over. Still good. What's NOT to love?! Shake chips halfway through baking. Use a large metal sieve to gently lower the chips into the pan for around 8 minutes, or until soft but not coloured, then remove to a tray to cool. Thanks for the great recipe. Your email address will not be published. Preheat air fryer to 350 Degrees F. Cut tortillas into triangles, one at a time or stack tortillas together, about 3-4 at a time, and using a sharp knife or pizza cutter cut into six even triangles. The chips cook very quickly and turn out great, Amazing! Ha! STEP 5 Remove with a slotted spoon and drain in a colander and salt. You can also brush them with vanilla paste or extract after frying & coat them in sugar & cinnamon. need to slice them thinner than you think. It's much more fun together. Hello! Your waist would thank you later.. In a large pot or fryer, heat oil to 350°F. Simple and delicious and you could season them any way you want. As for the cooking oil, you can use canola, oil, vegetable oil, peanut oil, or the likes. Super … Heat oil in a large skillet or frying pan on medium-high heat with a depth of at least 1/4 of an inch in the base. Add comma separated list of ingredients to include in recipe. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition This removes quite a bit of starch. I have tried these a couple times and the kids love them. Using a slotted spoon remove chips from oil and. At home, we don’t cook chips very often, so when we do have them, we definitely want the real deal. STEP 5 Remove with a slotted spoon and drain in a colander and salt. Shake chips halfway through baking. You saved Fried Flour Tortilla Chips to your. We tried both corn and flour tortillas and decided the flour chips are superior. If not cut tortillas in triangles. I followed the recipe exactly. No more store bought potato chips for this family! A fresh, homemade alternative to store bought chips, this recipe is quick and easy. Pile the tortillas then using a sharp knife or pizza cutter, cut them in six even triangles. Working in batches, gently arrange tortillas in the hot oil using a slotted spoon; cook, frequently turning tortillas with the slotted spoon, until golden brown, 2 to 3 minutes. Transfer tortilla chips onto paper towel-lined plate to drain off excess oil. The universe opened up to your desires . Tag me on Instagram. Beautiful! drain on a plate lined with paper towels. But if you want to dry them out so you can make your chips. Place on the prepared baking sheet in a single layer. Required fields are marked *. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 243 calories; protein 5.8g 12% DV; carbohydrates 35.9g 12% DV; fat 8.2g 13% DV; cholesterol 0mg; sodium 445.2mg 18% DV. Add comma separated list of ingredients to exclude from recipe. If not cut tortillas in triangles. 8 (10 inch) flour tortillas, each cut into 8 triangles. Serve with, Did you make this recipe? Simply devine! ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, Cooking Buddies: Kitchen hacks with Buddy, 800 g Maris Piper potatoes. Place the chips into a pan of lightly salted boiling water. Serve tortilla chips with queso dip like below, or dip ’em in guac AND pico de gallo and you have yourself an epic snack! Also, I placed chips onto a paper-towel lined cookie sheet and kept in the oven at 275 degrees until all the batches were fried. This takes about 1 minute. Make sure they are in an even layer and not overlapping to ensure they fry evenly.