Stir together until a sticky(ish) mixture forms. Hi Marge! I can’t decide if I want to try it with next with cherries or if I might want to try a combo of apples and raisins! Next, in a separate bowl, mix together all of the crumble ingredients. We were short on cherries and so just substituted some blueberries and used a smaller pan and cut the ingredients for the crumble in half. Turned out really good my family loved it!!! The only thing I did different was add a little bit more brown sugar so it wouldn't be too doughy. 5 Secrets to Healthy & Delicious Smoothies Serve with your favorite vegan vanilla ice cream for the perfect summer treat! }, Best Gluten-Free Pancake Recipe {4 Ways! Use a fork (or your hands) to cut the butter into the dry ingredients until it forms little crumbles. Simple fruit crumbles are a family favorite. I love fruit crisps and crumbles, so this is what I settled on: a healthy Cherry Crumble that is gluten-free, vegan and absolutely a cinch to make! In a bowl, combine the cherries and cornstarch. (for sort of an apple crisp). Allow to cool a bit and serve warm or completely cool and refrigerate. In a medium sauce pan, combine the cherries, maple syrup, water, and corn starch. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This was good and very easy. Stir around to coat, then transfer to a 9×13 baking dish. Cherries actually aren’t something I use on the blog very much, but there’s almost nothing better than a perfectly ripe cherry. Every week I take some time to take inventory of my fridge, freezer and pantry…really just to make sure I don’t buy what I may already have (BTW, this is a GREAT way to plan a weekly grocery list!). }, Gluten-Free Yeast-Free Bread Recipe – Simply Quinoa, Healthy Chocolate Zucchini Bread {Vegan & GF}, Chocolate Banana Mug Cake {Gluten-Free & Healthy}. It is mandatory to procure user consent prior to running these cookies on your website. I hope you enjoy this recipe as much as I have been – and if you have any more ideas for using cherries, let me know in the comments ❤️happy summer baking! Bake for 40 to 45 minutes, until top is lightly browned. Necessary cookies are absolutely essential for the website to function properly. This deserves 10 stars! Put everything together and freeze it in the container. Always a crowd pleaser and such a classic recipe. I didn't think anything could be better than my cherry crisp recipe until I tried this one. Thanks. Congrats! If you are planning on serving this as a dessert, it’s best with ice cream. Traditional cherry crisp recipes are made from cherry pie filling, all-purpose flour, butter (or margarine!) The fresh cherrie took some time to pit but were worth it. Place the dish on a baking tray and bake for 30 to 35 minutes. Remove pan from heat; stir in oats, flour, brown sugar, and salt until a dry, crumbly dough forms. Lee is the founder of Fit Foodie Finds and based in Minneapolis, MN. This gluten free cherry crumble is that recipe. This recipe is brought to you in partnership with Bob’s Red Mill. this link is to an external site that may or may not meet accessibility guidelines. It really gives it the old fashion flavor that we are always looking for in a crisp. It’s fresh, bright, sweet, and tart all at the same time. Stir in the porridge oats and sugar. This healthy cherry crumble recipe uses just a few simple ingredients, is naturally gluten-free and also vegan. Soft & Chewy Vegan Chocolate Chip Cookies, Coconut Flour Banana Muffins {GF & Paleo! I added almond extract to the wet mix and topped with some sliced almonds before Baking. Oat Flour – keep this recipe 100% gluten-free and use ground oat flour instead of white whole wheat. This healthy cherry crumble recipe uses just a few simple ingredients, is naturally gluten-free and also vegan. They’re an amazing superfruit and one that we should all think about adding into our diet more. I'd add some pecans or some other chopped nut to the crumb mixture to give it a little more crunch next time. I am soo making this! I snagged a few bags of organic cherries the other day and decided I want to bake something with them. Information is not currently available for this nutrient. It’s flexible that way! @, Thanksgiving Dinner Ideas for a Small Crowd, Taco Stuffed Zucchini Boats (Vegan + Gluten Free). Yes, you can use honey or maple! }, Jalapeno Blueberry Lamb Paired with Modelo and Meiomi, Beer Battered Shrimp Tacos with Sriracha Mayo, Dark Chocolate Overnight Oats | Vegan & GF, Vegan Truffle Mac and Cheese {easy & healthy! Should I freeze before or after baking and if before baking, should I put the topping on or wait until I bake it. In a separate mixing bowl, combine all the topping ingredients. Any frozen fruit can be used, but my favorite is frozen cherries. So this morning I realized I had a bag of dark, sweet frozen cherries that I had initially bought to make smoothies, but decided to make this healthy cherry crumble. We used fresh orange juice and also granola instead of the oats for the top which was a great solution when you are out of oats! Pour in the maple syrup, applesauce, vanilla and coconut oil. Staff Picks. 1059Kj/252kcal/ Yum! Pour the cherry mixture into a medium baking dish. Enjoy this healthy dessert all summer long. You want the top to be golden brown and the cherries to be bubbling. It was DELICIOUS. This takes around 50 – 55 minutes, so if the topping starts to brown too quickly, just cover it with some foil to keep it from burning. A truly incredible dessert! It's very good! ( Log Out /  So delicious! Copyright ©. These cookies do not store any personal information. Sprinkled a little sugar and cinnamon on the peaches first. This recipe is fantastic! In a medium-sized bowl, toss cherries with 2 tablespoons of flour and orange juice. As you know, we used both butter and brown sugar in this recipe. Hello! Your substitutions sound delish! All Rights Reserved. You saved Cherry Crumble to your. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Serve with 2 tablespoons of yoghurt per person. Your daily values may be higher or lower depending on your calorie needs. I made this recipe and it turned out delicious!!! 1 cup gluten free rolled oats (GF quick oats also works fine), 1/3 cup almond flour (I used Bob’s Red Mill), 1-16 oz bag of frozen dark sweet cherries (I used Whole Foods 365 brand). This was very good! Bake in the preheated oven until the topping is browned and the filling is bubbling out, about 40-45 minutes.