You can grind the Sichuan peppercorns in a spice grinder or mortar and pestle, or crush them with the bottom of a heavy skillet. This healthy sweet and sour tofu stir-fry is easy to whip together on weeknights. Serve with brown rice and make it extra special with a drizzle of sesame oil just before serving. Traditional Cantonese dumplings feature pork and mushrooms, but this version is completely vegetarian. Serve with brown rice. This delicious, healthy version uses ground turkey to cut calories and saturated fat and adds mushrooms for extra veggies. © 2020 EatingWell.com is part of the Allrecipes Food Group. This delicious, healthy version uses ground turkey to cut saturated fat and calories and adds mushrooms for extra veggies. Ma Po Tofu is a traditional Chinese recipe usually made with ground pork. Serve with brown rice and make it extra special with a drizzle of sesame oil just before serving. In this healthy fried rice recipe, chicken, bok choy and carrots are tossed with Cantonese oyster sauce for a delicious one-bowl dinner. The Sichuan province in the southwestern corner of China is known for its fiery dishes. Here, the richness of tahini tempers the spicy chile paste in this cup-of-noodles-style mason jar soup recipe. The tofu absorbs the flavors of this fragrant, spicy broth, making it anything but bland. Are you a spiralizing pro? This is not the greasy Lo Mein of your favorite Chinese take-out, it tastes even better. Chinese hoisin sauce gives this healthy sesame noodle recipe just a touch of sweetness. Ma Po Tofu, a classic dish from the Sichuan province of China, inspired this recipe. Offers may be subject to change without notice. EatingWell may receive compensation for some links to products and services on this website. Warm up a chilly evening with this light but satisfying one-pot meal. Be sure to rinse the noodles until they're cold, then give them a good shake in the colander until they're well drained. Serve with an extra drizzle of sesame oil and sliced scallions. Authentic recipe for the delicious and extremely hearty Taiwan version of hot and sour soup, a dish that can be found in Chinese restaurants worldwide. A pork- and tofu-flecked sauce gets its savory powers from three layers of distinctive soy condiments. A touch of brown sugar added to the salty black bean-garlic sauce is what gives this noodle stir-fry its unmistakable Chinese takeout flavor. Tofu and lots of fresh vegetables are stir-fried in just a bit of oil in this traditional Chinese dish. “Red-cooking” is a traditional Chinese braising technique, using soy sauce, that turns the food a gorgeous reddish brown color. In the Sichuan province of China where this dish originates, the tofu wouldn't be deep-fried like it is so often in America. This healthy vegetarian tofu stir-fry recipe is made with less oil by cooking the ingredients on two large sheet pans in the oven instead of in a wok. To make this cucumber salad recipe a meal, add rice noodles and double the dressing. Flavored with savory black bean-garlic sauce, toasted sesame oil and Chinese rice wine, this quick stir-fry recipe makes a delicious, low-fuss weeknight dinner. All Rights Reserved. Tossed with thick wheat noodles, the result is satisfying and quite comforting. We also recommend salting and drying the tofu in paper towels so oil doesn't splatter during frying. Ma Po Tofu is a traditional Chinese recipe usually made with ground pork. Making tofu tastier can be as simple as tossing it in a knockout sauce like this Sichuan-inspired peanut dressing. Bamboo and Pork Soup This simple Chinese three-ingredient soup is a traditional homestyle favourite in Taiwan. Swap 5 cups of raw zucchini, carrot or other veggie “noodles” for the cooked pasta. If you’ve never made Chinese dumplings before, this is an easy place to start. Use of this site constitutes acceptance of our Terms of Use, and Privacy Policy. To make this stir-fry vegetarian, see Vegetarian Variation below. Serve over steamed brown rice or as a soup. Look for fresh Chinese-style noodles in the refrigerated case of your supermarket alongside wonton wrappers. Just be sure to plan ahead so that you can freeze the tofu in advance. The name of this flavor-drenched dish aptly translates to "fried sauce noodles." This spicy vegetarian stir-fry is a great way to use green beans when they're bountiful and inexpensive at the supermarket. Make it a Meal: Fruit sorbet and sesame cookies are a perfect ending. Portobello mushrooms stand in for the meat in our vegetarian version and convenient jarred chile-garlic sauce gives it plenty of kick. The recipe for vegetarian chow fun works equally well with slices of sirloin steak or boneless, skinless chicken breast or even pork tenderloin. You can also try it with other vegetables, such as broccoli or peppers, just make sure to cut them into small pieces so that they cook quickly. Coating the tofu in cornstarch before you cook it gives it a light crust. Plus you get plenty of nutrients with the addition of edamame, a great vegetarian protein source. Serve with brown rice and make it extra special with a drizzle of sesame oil just before serving. This delicious, healthy version uses ground turkey to cut calories and saturated fat and adds mushrooms for extra veggies.