Halls would win out every time. The steak was so incredibly tender and juicy, we were at a loss for words as our minds slipped into heaven with each bite. But you were AMAZING! Then we got a couple signature sides to share. You may have noticed that I clarified both of my visits by saying “The first/second time I went for dinner.” This is because Halls has an amazing bar. She was truly a gem and this world needs more of her in it! Truly made us feel special on top of having amazing food! I took my mom to Halls for drinks before we went to Pantheon for the drag show, and we sat at one of the community bar tables drinking and hanging out. Our waiter's name was Eighty. I live for chopped salad. And all the staff had matching face masks on. I’d just prefer more cheesy in the saucey pleasey! The 16 oz ribeye was probably the best-cooked steak I've ever eaten. Our server, Valerie, was super friendly and attentive and took excellent care of us all night. This being my first time at Halls (not realizing how amazing their steaks are), I opted for the lobster. Lauren left shortly afterward and I spent the rest of the […], […] a bit like a traitor for not eating at Lost Dog Cafe). This a casserole-type shrimp and grits, which is how it is served at my favorite restaurant, where the shrimp and grits are served in an individual stoneware dish, topped with cheese, and baked until melted and crusty. It’s deadly. This is the version of our website addressed to speakers of English in the United States. I then got the Halls Chopped salad, which is Uh- May-Zing. Want to chime in? Don’t get me wrong, the lobster is delicious, but it’s nothing compared to the filet. Today’s recipe for these sumptuous apricot glazed sticky pork ribs are the ultimate quarantine indulgence. The owner greeted us at the door and gave us free champagne and dessert for the celebration. Awesome! Attentive staff, great atmosphere, nice view. (843) 727-0090. Two others had shrimp and grits which were delicious. Macaroni and cheese is one of my weaknesses. It was just as fabulous as the original downtown location. more, This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. Halls Chophouse They’re pretty big. Even when I’m dieting, if there’s mac and cheese within reach, I won’t even hesitate. It will NOT be easy on your wallet, but for a special occasion it is ABSOLUTELY worth it. ), but they also have the most incredible steak that you could possibly ask for! My wife had a prime rib, and I had shrimp and grits for my dinner selection. We were well cared for, not bothered, and drinks were kept constant. I don’t play around. The cheese grits are a variation of a recipe of a good friend, which are so scrumptious it will make you beg and howl for more! Ron Swanson would be proud. We stayed for about an hour, and we getting ready to head out to go across the street to O-Ku (they make these habanero-infused vodka martinis with sugared rims that my mother is obsessed with) when Tommy Hall stopped us to ask why we were leaving so soon. Oh I can't forget dessert we had caramel cake with bananas foster and cheesecake. Heads up: From now on, other Yelpers will be able to see how you voted. My daughter asked that her steak cooked to well done but it was served to her medium. The service we […], […] we had a 3-course brunch at Halls Chophouse, which was spectacular as always. Shay got the filet mignon, while my dad opted for the prime rib. Wow. Also, we split a small skillet of shrimp and grits. Now, as a southerner, I am particular about my grits. We're donating 100% of the profits from these shirts to Happy Wheels, a nonprofit providing toys for kids in local children's hospitals in Charleston, Columbia, and Greenville. Don't let some preconceived notion stop you from going. Halls serves real grits. Zoom in to see updated info. Chophouse Prime Burger* Lettuce, tomato, onion, House Sauce, Parmesan-truffle french fries $ 14. I spilled a glass of cold water on my husband inadvertently and immediately about 6 staff members approached the table and in a matter of seconds had a whole new place setting in place and everything cleaned up and dried. We were able to get the same-day reservations. It was refreshing and strong and delicious. I ate every single bite! Claim your listing for free to respond to reviews, update your profile and much more. Or wet and dry aged. Now two things that I noticed from reviews...pricing and not receiving something for a special occasion. you have people dressed up coming for brunch right after church. 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Everything was excellent.We dine at two very good chain steakhouses at least weekly and always enjoy the drinks and meals.