While the babka is baking, make the syrup. Watch full episodes of “The Great British Baking Show” online, and be sure to check your local listings to see when the show will be airing in your area. The sweet braided loaf is a staple of the Jewish bakeries found all … Many of the contestants had never made the recipe before, which is comprised of mostly chocolate and bread inside a massive braid. Add the egg and lightly beat to combine. Leave to cool. https://www.pbs.org/food/features/great-british-baking-show-recipes Yes, chocolate babka was this week’s Technical Challenge on The Great British Baking Show. Episode four of this season of The Great British Baking Show (yes, known as The Great British Bake Off across the pond) was chocolate week. The bakers were tasked with making brownies, a … All rights reserved. Reduce the heat and simmer, without stirring, for 5 minutes, until syrupy. Here are the technical challenge recipes from the judges. Think you can hang with the contestants on the show? PBS is a 501(c)(3) not-for-profit organization. For each episode, some of the contenstants have made their personal recipes available online. Tip the sugar and 100ml water into a small pan, bring to the boil over a medium heat, stirring until the sugar dissolves. Step 17 When the babka is ready, transfer it in the tin to a wire rack. Chocolate Week was well and truly here for the GBBO bakers on Tuesday, with the second challenge asking them to create a chocolate babka. Judge Prue Leith even admitted that it’s a hard bread to make. Try them at home and see how well you can do. … Let Paul and Mary show you the proper way to make the technical challenge recipes and watch as they share their own versions of the Signature and Showstopper bakes. Brush the cooled syrup over the hot babka, then leave in the tin until warm enough to handle. This Summer on PBS, follow the trials and tribulations of passionate amateur bakers whose goal is to be named the U.K.’s best. Copyright © 1995 - 2020 Public Broadcasting Service (PBS). Unfortunately, not all recipes are available. Each week, the bakers tackle a different skill, the difficulty of which increases as the competition unfolds. Our partner in public broadcasting: Paul Hollywood’s Tsoureki- Greek Easter Bread. For the dough, combine the milk, half the sugar and the yeast in a jug.