Love it! Fold egg whites into the mixture. Donal Skehan’s blueberry and lemon squares are full of fresh, sweet, vibrant flavours but the best thing about this traybake recipe is its simplicity – it uses the quick all-in-one method which means you weigh out your ingredients, throw them all in and mix together, giving a fragrant batter in a matter of minutes. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Make frosting: In a large bowl using a hand mixer or the bowl of a stand mixer using the whisk attachment, beat butter and 300g icing sugar. Blueberry and Lemon Trifle. Defrost and warm gently before using. You must be logged in to rate a recipe, click here to login. I have to say mine didn't look anything like this picture but tasted fabby anyway. Allow to cool then remove from pan. You may be able to find more information about this and similar content on their web site. Subscribe to delicious. Replace the vanilla extract with 1/4 teaspoon of almond extract or with 2 teaspoons of. -  How do I keep the cake fresh once I've cut it? Blueberry Frangipane. We're partial to this Victoria Sponge recipe. (Add remaining icing sugar as desired for texture and flavour.). It can be combined with lemon curd and spooned onto sponge cake and a little blueberry sauce stirred into cream cheese makes an amazing spread for muffins, biscuits, and quick bread. 3. Better yet, there are many ways to use this fruit sauce, from an ice cream topping, a sauce for bread pudding, or to serve with waffles. Add the eggs; In a separate bowl, add the flour, baking powder and salt and … This content is imported from {embed-name}. Creamy Blueberry and Banana Smoothie. Please try again. Thank you Donal! Absolutely! The email addresses you've entered will not be stored and will only be used to send this email. By using The Spruce Eats, you accept our, Learn How to Select and Store Blueberries, Blueberry French Toast Casserole With Cream Cheese, Easy Fresh Blueberry Cake With a Cake Mix, 33 Delicious Recipes Using Fresh or Frozen Blueberries, 15 Fabulous and Fresh Blueberry Cocktails. Alternatively, dice it, put it in a bowl of lukewarm water and set aside for 2 minutes, then drain and pat the butter dry. This has become a real family favourite – so delicious and very easy to make. Place the pan over medium heat and bring the blueberry mixture to a boil. All in all a good recipe and I’ll make again. ), The Spruce Eats uses cookies to provide you with a great user experience. Heat oven to 370 F. Cream the butter and sugar until pale and fluffy. Prepare cake mix according to package directions, then stir in juice and zest of 1 lemon. Mix the lemon juice into the icing sugar, a little at a time, until you have a smooth, spreadable icing. This easy sauce is a simple combination of blueberries, sugar, and a little fresh lemon juice—and it's all made without cornstarch. Bake for 40 to 50 minutes in the preheated oven, or until the cake springs back when lightly touched in the centre. If the butter is too cold and firm when you add it to the mixing bowl it won’t blend with the other ingredients properly, leaving you with a lumpy cake batter. Easy Blueberry Cake. today for just £13.50 – that's HALF PRICE! This is not the texture I look for in a cake, would not make it again. I also made the lemon syrup (highly recommended) in the tips section, and leaving the cake in the tin makes this easier too. We topped it with cream cheese frosting, which really rescued it. Made the cake, seemed dry and crumbly. Michele's friend, Connie has kindly shared her recipe and Michele has adapted it very slightly to suit her baking and oven. If using a metal bake pan, the cook time may be shorter so please check after 25 minutes if you need longer.