Welcome to FEASTING AT HOME where you'll find delicious, healthy, VEGGIE-DRIVEN recipes with tips and tricks from a chef's home kitchen. This is slam dunk! This is our favorite pizza recipe! The end of summer brings figs to our neck of the woods. Immediately drape prosciutto slices over, covering pizza completely. pizza, worthy of Immediately drape prosciutto slices over, covering pizza completely. Top the pizza dough all over with mozzarella, then onions, some figs, prosciutto, and pieces of gorgonzola. A globally-inspired, seasonal, whole foods recipe blog to nurture body, mind and spirit. ★☆ sweet/crunchy/salty Absolutely AWESOME! ★☆ ★☆ Also from Trader Joe's, I buy fig butter, but is more like a jam. Yes. If grilling, place directly onto the hot grate, and, Rub each crust with smashed garlic, divide and sprinkle the cheeses, top with figs and onions and either place in a hot oven to finish or return to the, Notes: Alternatively, you can bake the pizza in the oven on a. this website. That amount of Gorgonzola was We added some chopped bacon that gave a nice additional flavor. it was definitely creamy and mild gorgonzola, and then This pizza was delicious. I diced the peaches and used very little of the gorgonzola- just enough to taste and smell it. Trader Joe's has very decent pizza dough - pre-made - and I NEVER buy pre-made dough. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Join us! The combination of flavours is inventive and very delicious. I used about 4 ounces of stilton that I had on hand plus about 4+ ounces of mozzarella. Arrange fig slices atop prosciutto. Set aside. Divine! That's all I have to say. I cut the prosciutto into ribbons so it would be easier to manage. And watch videos demonstrating recipe prep and cooking techniques. my husband has I loved this recipe, but made the following modifications based on what I had available: This caught my eye one summer night and I absolutely had to make it. Great with pears if figs are out of season. I didnt have enough gorgonzola so I added some goat cheese and mozzarella. Figs on pizza though, not Hi Yes this is a richer dish. I was looking for a recipe to use the figs from our tree and it happened to be a Friday night (ususally our pizza night), and wow, what a wonderful combination of flavors! I'll undoubtedly make this every summer when my neighbor gives me fresh figs from her back yard! At least that’s what I would do…the flavors are very complementary! From which platforms to use and the best books to read, bibliophiles share their advice. I added prosciutto but otherwise stuck to the recipe. Couldn't find figs so I used fresh apricots, which were phenomenal. I have tried so many fig recipes with my prolific trees. In addition, we cut the prosciutto into strips and interspersed it with the figs. tempered it with some young mozzarella. Repeat with remaining dough. Sep 17, 2016 16 Comments ★★★★★ 5 from 7 reviews. I used Trader Joe's whole wheat pizza crust. Rate this recipe I would suggest adding some caramelized onions as the first layer perhaps. A wallop to the tastebuds... Don't make this unless you like strong flavors. Then try our go-to menu. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. very thick and syrupy - yum! I use sour dough starter and this is the recipe I use with ½ whole wheat https://www.kingarthurflour.com/recipes/sourdough-pizza-crust-recipe. LOVED it! Your email address will not be published. >> More, Grilled Pizza with Balsamic Onions and Gorgonzola, « Mr. Ben’s Mustard-Roasted Chicken with Drippings Cauliflower, Roasted Tomato Soup with Halloumi Croutons ». Mmmm, so good. ★☆. Used the pizza crust cooking time -- with the balsamic they were Evenly dot 1/4 cup fig jam and 2 ounces Gorgonzola cheese on the pizza. I was thrilled to have a use for my Fig Balsamic Vinegar! You must try this! and is just the Still great! The concept is great, They are incredibly beautiful – their color, their shape, their surprising tenderness with skin as soft as lips. Pretty easy, quick and very good. Start by carving out a designated work area in your space. You could actually at more figs. Subscribe to my latest recipes and get my free, PLANT-BASED RECIPE GUIDE. The figs … Instead of pizza, take all the ingredients- figs, gorgonzola, balsamic onions and toss with arugula and maybe a little grain like quinoa, and turn it into a salad, with a light balsamic dressing. But I felt the pizza was missing a little something. Yes. Could also have used prosciutto. I am of Scilian descent, and this recipe is wonderful. After eating this, we thought "hmmm, maybe we should open a pizza restaurant". Martha Stewart may receive compensation when you click through and purchase from links contained on Fabulous recipe. Will definitely be on the menu again at our house! But I'm not good with dough so I had to use a giant sheet of parchment paper to handle the rolling and baking. perfect contrast to As per the other reviewers recommendations, I scaled back a bit on the amount of each topping, thus the flavors were exceptionally well balanced and not at all overwhelming. worth it.) We used a premade thin crust (it was a wednesday gimme a break) and slathered olive oil all over it to make it nice a crispy. Grilled it outside- quick, easy and YUMMY! Bake for 12 to 15 minutes, or until crust is golden and cheese is bubbly. ★☆ Used some flat bread that I already had (what I typically use for making pizzas); used a combination of gorgonzola, goat, and mozzerella cheeses, again because it's what I had; cut down initial baking time since the crust didn't need to bake through; used serrano ham instead of prosciutto. arugula. This is easy and really delicious. Leave an uncovered, 1-inch-wide outer lip all the way around. I am looking forward to reading from you, have a great day ! This was the BEST pizza I have ever made! Could have just skipped dinner and gone straight to dessert! Cover the surface with 1 teaspoon oil, 1/4 teaspoon minced garlic, 1 pinch each salt and pepper, and 1/2 teaspoon chopped rosemary. The only pizza we have made where no leftover remained- too bad really! Grilled Pizza with Fresh Figs ( or mushrooms)  Balsamic Onions, Gorgonzola and Arugula- a simple easy recipe for grilled pizza with the perfect combination of flavors! He loved it. Mangia! A sweet Italian Gorgonzola Dolce might also work, although it will make the dish sweeter. One hour prior to cooking, place a baking stone in the oven, and heat to 500 degrees. The combination of sharp cheese, salty proscuitto, sweet figs and bitter arugula worked well. this link is to an external site that may or may not meet accessibility guidelines. I made it for my boyfriend who immediately thought he wouldn't like it because of the arugula. Sprinkle lightly with salt and freshly ground pepper. the flavors should mix well, but with a Sprinkle lightly with salt. Arrange fig slices atop prosciutto. Bake until figs … That makes this pizza a snap. Place dough on a cornmeal-dusted pizza paddle (if you're using a baking stone), or a lightly-oiled … just a bad idea. Explore the best in fall perennials and start planning your autumn garden's layout.