We love their vibrant colors, textures, and flavors! When the dough is rolled to the desired size, roll it around your rolling pin and unroll onto the top of your pie pan. Let me know how it turned out. In a large mixing bowl, using an electric mixer, cream together cream cheese, powdered sugar vanilla and almond extracts. The mushrooms here are soaked for a short bit in lemon water to take that raw flavor away and the dijon dressing just really brings it all together. Pour the dough out onto your work surface and gather it into a ball. Fresh berries are so expensive where I live, assuming they are sold at all. Notify me of follow-up comments by email. You could use dairy-free butter for the pie crust but the results may not be the same. This mixed berry pie is made of a frozen blend of any berries you like which is perfect for when berries are out of season. If you like, you can add a few drops of food coloring but, it’s not necessary to do so. Evenly divide 2 to 3 tablespoons of bread-crumbs on your dough. This pie looks and sounds delicious! Fresh lemon is essential in this recipe (opposed to bottled lemon juice) because you need the fresh pectin in the lemon to help set the preserves. Pour in the ice water and knead or pulse until the dough starts to clumb together. The berry filling is completely gluten-free. What a great idea, creating a pie that uses frozen berries. Add all of your ingredients into a medium sauce pan over medium heat and bring to a simmer. It leaves you with a crispy pie and you won’t notice the bread-crumbs at all! However, this looks easy enough for me to have some confidence in doing it, so I’ve printed it off. Sometimes simple is just the best and this simple spinach and mushroom salad is no exception! Perfect for any season of the year. No need to cook the berries ahead of time, simply fill the pie and bake. (My husband might fall out of his chair if I succeed haha). Use the second dough to decorate the top of the pie. For the isolation layer between the pie crust and the berry filling, you can use a gluten-free bead-crumb alternative. The sounds delicious. Sprinkle with remaining pecans. Frozen fruit is picked at its peak and then flash frozen so it tastes really fresh and amazing when it is cooked. This pie is a beginner’s pie to make, the crust is quick and easy to make by hand (get yourself one of these pastry blenders to make your life easier) or with a food processor. With some fresh or frozen berries, you can have a homemade treat in an hour! Leave on the counter for 25-30 minutes then use a sharp knife to cut into pieces. oh my this looks sooo good! It requires very little effort and you can customize it like I did here with rosemary or your own additions. I love this particular recipe because I can make it any time of year since it uses frozen fruit. It requires very little effort and you can customize it like I did here with rosemary or your own additions. I hope you give this a try and you will see how easy homemade preserves can be! This […], Making an amazing dish from canned black beans is very simple. https://www.tasteslovely.com/triple-berry-crumble-made-with-frozen-fruit How to make a mixed berry smoothie Use a Vitamix . Once completely cooled, place the lid on and refrigerate to chill. Pour your jam into clean containers with a lid and continue to let it cool completely with the lid off, about 30-40 minutes. Fold in frozen berries and 1 cup pecans by hand. Perfect for any season of the year. documenting recipes of real food and great ingredients. Ok, when I say that this pie actually seems like it is doable for me, it is a big deal! The recipe for the crust makes enough for a bottom crust and decoration on top.