Hope you enjoyed . It’s also fabulous to meal prep when you want to have meals on-the-go during the week. Here are some of my favorite easy desserts: Want ways to change this recipe? Cook for an additional 3-4 minutes until the pepper begins to soften. . Instant pot sesame chicken – Another fabulous dish is this sesame chicken. https://www.tasteofhome.com/recipes/chicken-with-pineapple-sauce This Pineapple Chicken is a quick stir-fry of chicken, pineapple and bell peppers in a mouthwatering sauce. Brush with butter. Images and text on this website are copyright protected. In a large skillet over medium high heat, add the oil. . Cook the chicken stirring often, until it is cooked through and no longer pink in the middle. No Bake Oreo Pie with Chocolate Ganache Recipe, Best Peach Cobbler Recipe in Cast Iron Skillet, 1 lb. Make this easy pineapple chicken recipe in just 20 minutes for a weeknight dinner the whole family will love. I added about 1 cup of water. If you want to republish this recipe, please link back to this post. This Easy Pineapple Chicken Recipe is made in one pan with canned pineapple chunks, cubed chicken, vegetables, and a sticky-sweet and slightly-tangy sauce. You can hollow out half of a pineapple and fill it with rice and the chicken mixture for serving as well. Mix the cornstarch with a tablespoon of water until smooth, and add it to the skillet. Please do not post or republish without permission. I have some awesome meal ideas that I want to share with you. Your email address will not be published. Hi there, Thanks for asking and apologies, it’s 1 teaspoon of vinegar. Chicken is a very versatile dish and it can be extremely inexpensive when you stock up during sales. Top the pineapple chicken with chopped green onions and sesame seeds or garnish, and serve over rice. Simply store for up to 3 days in an airtight container in the fridge. * Percent Daily Values are based on a 2000 calorie diet. Note: it doesn’t freeze well due to the pineapple. Season chicken with salt and pepper and add to the pan when oil is hot. The recipe doesn’t say how much vinegar. This recipe was so easy and tasty! Saute the onion, tomato, and garlic. If you served this stir fry with rice, you can choose to store it together, the stir fry and the rice, together in the same container or stored separately. Pineapple Chicken is a quick stir-fry with juicy chunks of chicken and pineapple in a tangy sauce. Fast and easy to make this is definitely a chicken recipe you need in your life. Your recipe is a mess there is vinagar in the directions that isn’t listed in the ingredients, Hi Ginger, Thanks for your comment and the recipe’s been fixed to show the 1 teaspoon of vinegar. Your email address will not be published. If you find that you have leftovers, you want to store it in an airtight container or wrapped well with plastic wrap. Instructions call for vinegar but vinegar does not appear on ingredients list. I love that there are so many flavors that taste great with it. Step 3. Also, about 5 minutes before the chicken was done simmering, I removed the chicken… By using the ingredients for the sauce you can make a marinade. Cook the chicken stirring often, until it is cooked through and no longer pink in the middle. That is the beauty of this recipe, it is easy to make and tastes amazing. Made this tonight and it was great! Cook for an additional 3-4 minutes until the pepper begins to soften. It is important that the chicken skillet is stored properly because if not, it will spoil faster. That’s been fixed and the recipe shows 1 teaspoon of vinegar now. Add in the red pepper and pineapple cubes. It’s 1 teaspoon or vinegar! In a separate bowl, mix together the chicken broth, hoisin sauce, soy sauce, pineapple juice, and brown sugar. Read the disclosure policy here. How to Make Pineapple Chicken. If you don't have hoisin sauce, ketchup works as a substitute in this recipe. Sprinkle with salt and pepper. Required fields are marked *. Heat the oil up in a large skillet over medium-high heat. Pineapple Chicken is a quick stir-fry with juicy chunks of chicken and pineapple in a tangy sauce. This dish resembles our popular sweet and sour chicken, where the chicken is deep fried instead of being stir fried like in this recipe. Had to google it myself and 1/2 hr. Make this easy pineapple chicken recipe in just 20 minutes for a weeknight dinner the whole family will love… Note: the texture will be quite soft. With this recipe, it is easy to make and is perfect for a weeknight dinner but can easily be served for guests. Step 8. Add bell pepper and stir-fry for 3 minutes. Give the sauce a final shake and add it to the skillet. Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. Prepare glaze. When the chicken has cooked through, add the drained pineapple and stir to combine. Add onion, bell peppers and pineapple chunks to the pan and sauté several minutes more until crisp-tender. Add the chicken to the skillet, with salt and pepper to taste. Cook down the sauce until it has thickened. Step 1. You make this dish by sautéeing chicken thighs with bell peppers, onion and pineapple: Everything then gets coated in a sauce made with soy sauce, hoisin sauce, vinegar and brown sugar. Hi Yali, Thanks for your comment and sorry about that. In a separate bowl, mix together the chicken broth, hoisin sauce, soy sauce, pineapple juice and brown sugar. Step 7. Preheat oven to 350 degrees, lightly spray a 9×13 inch glass pan, set aside. Set aside. Serve with rice for Chinese style pineapple chicken or add side dishes like mango salad to keep the tropical feel. Please read the disclosure policy. chicken and pineapple, pineapple chicken, pineapple chicken stir fry. later I figured I should use 1 tbsp. We made extra sauce. Step 6. Place a large skillet on medium-high heat and add oil. Pour the sauce mixture into the chicken mixture in the skillet, and simmer for several minutes. But when you need additional sides you can consider: Of course, when you make this recipe, you need to serve dessert too. Pour over chicken … The sooner the leftovers are frozen, the longer it will be fresh once you thaw it out. This post may contain affiliate links. © TIPBUZZ. Mix the cornstarch with a tablespoon of water until smooth, and add it to the skillet. You can try: While this pineapple chicken doesn’t use a marinade, it could easily be changed to include a marinade. Add in the red pepper and pineapple cubes. A cornstarch slurry helps to thicken it towards the end (use flour if you don’t have cornstarch available).