©2020 Julie Blanner, All Rights Reserved. She has written about food online professionally for ten years on numerous websites, and has provided family and friends with homemade recipes and stories about culinary adventures. But it was not what I was expecting. This is so simple and tastes incredible! You can always eliminate the lemon and add a little vanilla if you prefer. ", I have been searching for this recipe for quite some time, now. The top of the cake is now in the trash. Just a little touch of lemon glaze to quench your spring or summer sweet tooth without all the calories of a pile of icing. This looks delicious and not too hard to make! Preheat oven to 350 degrees F (175 degrees C). making jelly. This makes me want to make lemon glaze just to eat with a spoon! Save my name, email, and website in this browser for the next time I comment. )if serving adults. Percent Daily Values are based on a 2,000 calorie diet. 1. Holy moly! Bring the mixture to a simmer over medium-high heat, stirring occasionally. All you need is a lemon peel. Test to see if the syrup forms a "string" when dropped from a spoon. Mine was never clear (more like skim milk) and after 10 minutes of stirring turned a more carmelized color. A sweet, lemony, fabulous cake, especially good in the summer. Drizzle the glaze over the baked good using a spoon or spouted cup. Powered by the Parse.ly Publisher Platform (P3). My only criticism is the bright yellow color which advertises "artificial. Yeah!!! This is a good summery dessert. Allow to cool. Easy to make and adds the perfect touch to lemon poppyseed cake, pancakes, crepes, anything really! Not only was this not was I looking for, it did not "work" per the instructions. Food and Wine: Chocolate-Raspberry Swiss Roll, Food and Wine: Cranberry-Glazed Pumpkin Pie, How to Cook Everything Vegetarian: Mark Bittman. Such an easy recipe! I don’t like most glazes. It made it more transparent, it fills the holes on a poke cake, but the flavor was even more tart! Brush with glaze. My glaze was very runny, and pooled around the edges and ran down the sides of the cake, too. Warm, mix with a whisk to eliminate any clumps. Your daily values may be higher or lower depending on your calorie needs. Combine butter, powdered sugar and lemon juice until smooth. You can whip up this amazing Lemon Glaze recipe in 5 minutes. Here are the changes I made based on other reviews: 1. Bring to a boil, reduce the heat, and simmer until the sugar has dissolved, about 5 … Poked holes in the top to allow glaze to penetrate. It adds so much to cakes and sweets and is effortless. I used this glaze on AR's "Lemon Gold Cake" and they were very very good together. I love hearing from you! I like to give a lot of detail in my recipe posts to guide readers through any questions. I haven’t tested an alternative, but most butter substitutes should work. This will be great on my pastry for breakfast! Thank you Susan, so glad you enjoyed it! Awesome! Many of the links on this blog are affiliate links. If you do not confirm it, you won't receive my newsletters. I can’t get enough of your pound cake recipes! Allow the glaze to cool to room temperature. I don’t care for lemon much, but this was a fantastic glaze. Thank you, this one is going to get written in as a favourite. And this glaze is perfect. Would a mocha-flavored glaze to complement that coffee cake make your mouth water? VERY similar to one of my aunt's recipes. I LOVE how easy and delicious this is!! THIS is the syrup that is featured on my Cranberry Lemon Orange Bruffins, Find more fantabulous recipes, tips and tricks at www.thekitchenwhisperer.net. One slice is never enough of this Lemon Glazed Cheesecake. great, next time Thanks for the simple and delicious recipe. I made this to go over an angel food cake. You saved Lemon Glazed Cake to your. 451 calories; protein 5.3g 11% DV; carbohydrates 59.1g 19% DV; fat 22.3g 34% DV; cholesterol 78.2mg 26% DV; sodium 384.1mg 15% DV. All you need is a lemon peel. Nutrient information is not available for all ingredients. . Excellent lemon glaze I used on my Lemon Poppyseed bread! Beat on low speed until blended. Tastes This is very good the lemon flavor is just right. I appreciate you taking the time to rate! To see just how easy it is, watch the video in this recipe! Went with low heat -gabby, I love lemon glazes. This glaze is delicious! Most people won't think twice about serving basic cornbread when is on the table. Strain the glaze through a fine-mesh sieve and into a cup or bowl. So happy you loved the syrup! It was absolutely perfect. This glaze hardens just enough to set, but still offers a soft, supple bite. Delicious!! Remove the pan from the heat and allow the syrup to cool, about 20 minutes. Totally ruined my cake. It’s slightly tart, slightly sweet – perfect for all lemon lovers! In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. If you’re just here for the printable recipe, feel free to click “jump to recipe” right under the title of this post and you’ll head straight there! It’s thick, yet translucent,  This way you get a pretty slice and unbelievable flavor and texture! The rich filling and golden glaze will tempt your taste buds!