I've used it several times, and previously had to use other yeasts when I didn't have this on hand. Our active dried yeast is suitable for all types of ciders and is able to ferment under various conditions. We will contact you as soon as this product is available. Sharp cranberry tones blend with sweet, fruity apples to create a medium sweet taste with an acidic bite that will make your taste buds tingle. Ensure the temperature difference between the starter culture and Cider House Select yeast is a high ester-producing strain, creating exceptional flavor. addition. The primary fermentation was complete by the following Wednesday with a gravity reading of 1.01. All Rights Reserved. Our Mixed Berry Cider Recipe Kit blends the freshest selected berries together into a big fruit melody. Privacy Policy. To prevent extended lag times and risk of bacterial contamination be sure that the juice temperature is above 60 degrees prior to pitchig the yeast. To avoid extended lag time and risk of bacterial contamination ensure must/ The actual meaning to winemakers is to hold back some of the must, before yeast is added, and freeze or otherwise save to backsweeten the wine when done. Nervous about spoilage if yeast does not begin consuming. Beer Yeast Cider House Select yeast is a high ester-producing strain, creating exceptional flavor. Cider House Select yeast is a high ester-producing strain, creating exceptional flavor. Decided to not use the included dry yeast, as I have my own house cider yeasts, and built a starter as I always do. Cider House Select Yeast. To prevent extended lag times and risk of bacterial contamination be sure that the juice temperature is above 60 degrees prior to pitching the yeast. Sign up now to receive updates, promotions and newsletter information! This yeast is my go-to for cidermaking. Thank you for submitting your review or feedback. Sharp cranberry tones blend with sweet, fruity apples to create a medium sweet taste with an acidic bite that will make your taste buds. To prevent extended lag times and risk of bacterial contamination be sure that the juice temperature is above 60 degrees prior to pitchig the yeast. Pitching/Fermentation : To rehydrate the yeast to a cream, add the required weight of dry yeast to 10 times its weight of water previously adjusted Will it be bad for this yeast if it is shipped to me when I'm not home and then sits in my mailbox in the summer heat for a day or two before I get back? 5. I've used Lav d-47 and Lav EC-1115 but this yeast seems to be more "beginner friendly". Trace nutrition has been included in this sachet to ensure the best possible cider quality through good healthy yeast. Priming Sugar or- Carbonation Drops, Mixed Berry Cider Recipe Kit (Cider House Select), Our Mixed Berry Cider Recipe Kit blends the freshest selected berries together into a big fruit melody. would you recommend adding honey or sugar to raise alcohol level? 4.7% ABV Kit includes Cider concentrate, yeast, and instructions. We will forward this onto the manufacturer of the product to review as we do not manufacture these kits, only retail them, We will send this along so they can consider an update, thanks! Notes : Cider House Select yeast is a high ester-producing strain, creating exceptional flavor. Cider House Select yeast is a high ester-producing strain, creating exceptional flavor. Fill the airlock half way with water and snap the lid back onto the airlock to protect during fermentation. 4 points will be rewarded to you when you buy this item. yeast cream directly to the must and mix thoroughly. of Corn Sugar is needed during the brewing process and is available as an option for you. Traditional ciders made with this yeast include “West Country” styles that are usually made with bitter apples that are cultivated specifically for cider production. The capable fermentation temperature range is 54 - 82 degrees, however for optimal performance the recommended fermentation temperature should be between 60 - 70 degrees and maintained there for best results. Cider House Select Yeast. Alcohol tolerance is to 12% ABV. Stock Status:(Out of Stock) Product Code: CK001. Our active dried yeast is suitable for all types of ciders and is able to ferment under various conditions. Our active dried yeast is suitable for all types of ciders and is able to ferment under various conditions. The capable fermentation temperature range is 54 - 82 degrees, however for optimal performance the recommended fermentation temperature should be between 60 - 70 degrees and maintained there for best results.