Your batter will be thin. Sift together the flour, cocoa, baking powder, baking soda and salt. Make this wonderful Chocolate Roll Cake to enjoy during your next get-together or holiday celebration. Pour the chocolate cake batter onto a butter-greased silicone mat or piece of parchment paper. Was an "okay" recipe. Log in, Sweet & Spicy Cocoa Smashed Sweet Potatoes ». Add a mixture of cocoa powder, flour, and salt to the eggs, and mix gently until incorporated. When the cake is done, immediately turn the cake on to the towel coated with powdered sugar. Remove the cold mixing bowl and whisk from the fridge and attach to the. A light Chocolate Roll Cake filled with a whipped vanilla buttercream frosting is just the perfect afternoon tea treat or dessert. The roll cake turned out so beautiful I didn’t want to eat it…haha…that didn’t last long though. I am glad you like the recipe card. Check for doneness by touching the cake lightly with your index finger and it should spring back. All I ended up with was a big mess! Amount is based on available nutrient data. Add the vegetable oil, milk and vanilla extract. Hello Terese, the cream note just relates to it being an Aussie tablespoon. Learn how your comment data is processed. Microwave for 15 seconds. Also check by inserting a toothpick and it should come out clean. If you're a fan of Asian-style baked goods, you'll adore this luscious chocolaty treat. I used 4 eggs because that's all I had. Combine together. That means when you take a bit of the egg mixture and drag it across the surface, it stays raised for a few seconds. Crease the parchment paper to help it stay in the sheet pan. Trim off the edges. Thickened cream is the same as heavy cream - you just need a pourable cream that's around 35%-40% milk fat. I found this to be bland dry and crumbly. Chocolate Roll Cake / Banh Cuon Chocolate. This chocolate Swiss roll cake is one of my favorite cakes to have when I’m craving chocolate cake. Start with a great recipe – check. Happy baking. The site may earn a commission on some products. Chocolate cake is always good, but particularly in this chocolate mousse-filled cake roll. Sift the remaining sugar, cocoa, and flour together. This chocolate roll cake was my first final happy result. Make this wonderful Chocolate Roll Cake to enjoy during your next get-together or holiday celebration. Pull the parchment paper away from the sides of the cake. Thanks for the feedback , Hi Marie Percent Daily Values are based on a 2,000 calorie diet. To finish the cake: Unroll the cake and spread it with the filling. unable to find castor sugar. Have a wonderful Christmas holiday! If it does crack, don’t worry, it’ll still taste divine. , Separate the egg yolks from the whites. Transfer the yolks into a large bowl. It’s sure to make the occasion special! In a mixing bowl, beat eggs until they are a dark yellow, about 3 minutes. Information is not currently available for this nutrient. Pour the chocolate glaze over the cake, spreading it to cover the ends and sides and … Subscribe to new posts via email ». Can I bake a cake with cake mix or do I need to use the recipe provided? The only note I would add is that I wouldn’t use caster sugar as the coating for my towel again. Keep whipping the eggs for a couple of minutes until the eggs get super thick and airy, and have reached the ribbon stage. Evenly spread the batter into the prepared pan. If you’d like to get crumb-free, clean cuts, refrigerate the cake overnight before slicing. Transfer the batter into the lined sheet pan. I greased and floured paper well so dont know what went wrong. This is a great cake for having guests over for dinner. If an item(s) are purchased through an affiliate link, Big Green House earns a small percentage of the sale. I won't try this recipe again. Every item on this page was chosen by The Pioneer Woman team. It had tons of flavor and was super soft. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Remove the pan and carefully peel the foil from off the back of the cake. Could I for the filling make a whipped cream frosting that I am more comfortable with? I’ve got your back on this one. This helps the Chocolate Roll Cake to be a uniform thickness. The only thing that might be better than eating it is slicing the cake and seeing the most perfect swirl of black and white. Substitute almond extract for vanilla and add 1/8 cup powdered sugar to whipped cream. No cracks. Bake the Chocolate Roll Cake in a 12 inch by 18 inch baking sheet also called a half sheet pan. Roll the cake up in the parchment while it’s still hot. Marie xx. Nutrient information is not available for all ingredients. If you’d like to get crumb-free, clean cuts, refrigerate the cake overnight before slicing. (And eat them.). Line a 15 x 10 flat rimmed baking sheet with foil, then, grease the foil. Roll the cake up gently (leaving the parchment paper behind), then place on a wire rack. Bake at 325 degrees F (165 degrees C) for 20 minutes. This helps the cake to be a uniform thickness. Whoop whoop! Required fields are marked *. Thank so much Thanks (it’s hard to find a chocolate roll that doesn’t require so many eggs). A decadent chocolate ganache drenched on top gives it the perfect finishing touch. It completely stuck and broke up into pieces! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Log in, This blog is a member of the Amazon & Target Affiliate Programs. (The egg yolk mixture will be very stiff). Enjoy within the week. I’ll be making this again and again. Lucky I’ve learnt to make it myself, hey ? I would just suggest baking for 1-2 minutes less for your oven . This from-scratch recipe for Chocolate Roll Cake (Banh Cuon Chocolate) makes moist, spongy chocolate cake swirled around a light and fluffy cream filling. It’s soft, creamy and luxurious and exactly how I remember that supermarket Chocolate Roll, which, by the way, have way less buttercream now than they used to. This roll cake is low carb, keto, and sugar-free. Hi Marie, You could also blitz it in a food processor to make your own caster sugar. This cake is basically a homemade ho-ho, but since it’s homemade, it’s a thousand times better. Great job! Re-roll the cake and refrigerate for about an hour before adding chocolate topping. If making the Chocolate Roll Cake a day ahead, cover the cake well so it doesn’t dry out in the refrigerator. Let cool for 5 minutes. I then flipped it over on a pillow case with powdered sugar sprinkled on the pillow case (do this slowly so sugar doesn't fly everywhere). Cover the towel with a generous amount of powdered sugar. Chocolate roll cakes can look a bit complicated, but once you’ve mastered this recipe once you’ll love making it for guests and any special occasion that warrants a special cake! Beat the whites with the cream of tartar until stiff. Not too rich or sweet like some desserts, this Chocolate Roll Cake is both elegant and delicious. Not too rich or sweet like some desserts, this Chocolate Roll Cake is both elegant and delicious. It should be a liquid, approximately 85 F (29 C), when added to the whipped cream. Spread out the batter, pushing it to the corners of the pan.