Use Quaker Tortilla Mix to create an authentic savory breakfast. In a shallow 1-quart dish, arrange half of the fried tortillas in a layer. This comforting Mexican dish is the perfect way to spice up your morning. Chilaquiles with eggs is full of flavor and easy to make. Top with the fried eggs and salsa of your choice. My husband and mom loved it. I made it for our Sunday breakfast. Remove the tortilla quarters to a paper towel-lined plate to drain; set aside. Remove from skillet and set aside on a plate lined with several paper towels. Make a well in sauce with the back of a large spoon; crack 1 This is comforting and delicious. In a small bowl, combine salsa and sour cream. Chilaquiles (pronounced cheela-keelays) is a Southwest comfort recipe for breakfast with warm cheese, eggs, and whole grain tortillas developed by the California Culinary Centers for school food service menu planning. Add the remaining chips to the dish in an even layer. It was filling and satisfying. Carefully drop the tortilla quarters into the hot oil and fry, turning them halfway through with tongs or a spider, until crisp but not yet browned, 1 to 1 1/2 minutes. You may end up with some leftover enchilada sauce depending on your preference. Subscribe, 1 cup of any of the following topping ingredients: green onions, green bell peppers, mushrooms, tomatoes or chorizo, Cilantro and/or queso fresco for serving (optional). In a medium skillet, heat oil over medium heat. Top with the remaining cheese and more sauce. Loaded Huevos Rancheros with Roasted Poblano Peppers, 7 Egg Dishes That’ll Put Your Cast Iron Skillet to Work, Do Not Sell My Personal Information – CA Residents, 2 cups shredded taco cheese blend or Mexican cheese blend. (If you don't have a thermometer, carefully dip the corner of a tortilla wedge into the oil. back to I think next time will try this with Chorizo. No-fuss breakfasts for on-the-go mornings. Drain the skillet, leaving small amount of oil. Your daily values may be higher or lower depending on your calorie needs. I think the possibilities are endless as what to add. It was so easy to cook up the chips in the oven while the eggs cooked on the stovetop. Heat the enchilada sauce in a small pan over medium-high heat until hot. Taste of Home is America's #1 cooking magazine. Enable on Amazon Alexa or Google Home and search for recipes by ingredient, seasons, what's new or popular, or whatever you're looking for. and incredible tips when you subscribe to the Sprinkle them with half of the cheese. Pour enough of the hot enchilada sauce over the tortillas and cheese to cover most of the chips. The empty pan proves that it's a family brunch favorite! Crack the eggs into the skillet and fry until the edges are nice and crispy, a minute or two. And that sunny side egg? © 2020 Discovery or its subsidiaries and affiliates. .st0 { While the eggs are frying, assembled your chilaquiles. In same skillet, add fried tortillas, eggs, and combined topping ingredients. It was truly a "clean out the pantry meal". While it is heating, fry the eggs. Add tortillas and fry for 3 to 4 minutes or until golden brown and crispy. The amount you add here is up to you. If it sizzles, you are ready to fry.). }. Quaker® and Chef'd have teamed up to deliver everything you need for amazing overnight oats straight to your door. 1 Fry the tortillas: In a large sauté pan, coat pan generously with corn oil, (1/8 inch), heat on medium high to high. That was different and delicious. Meanwhile, heat a. Enjoy while it's nice and hot. fill: #DD2530; Serve with fresh cilantro, parsley and/or queso fresco, if desired. This dish was delicious! This was FANTASTIC, had it for dinner. All rights reserved. Cut each tortilla into 4 triangles. Arrange half the tortilla chips in a greased, Bake, until dish is heated through and cheese is melted, 20-25 minutes. Prepare tortillas according to package directions. Three 5-inch corn tortillas, cut into quarters, Kosher salt and freshly ground black pepper, Sign up for the Recipe of the Day Newsletter Privacy Policy, Gluten-Free Roasted Garlic and Herb Gravy, Ree's Quesadillas with Shrimp, Pineapple and Peppers, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits, Heat 1 inch of vegetable oil over medium heat in a cast-iron skillet until it registers 350 degrees F on a candy/frying thermometer. I used the Cotija cheese and sliced avocado. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. all recipes, SAVE THIS RECIPE If so, sign up for the Quaker Oats Center of Excellence newsletter. Top chilaquiles with cooked eggs, Cotija cheese, cilantro and, if desired, avocado. Remove from skillet and set aside on a plate lined with several paper towels. VFE, In Mexico and throughout the Southwest, chilaquiles with eggs are typically made for brunch using tortillas and any leftovers from the previous day's dinner. SAVE, PRINT Add tortillas and fry for 3 to 4 minutes or until golden brown and crispy. Season with salt and pepper. Preheat oven to 350°. Had everything on hand and used blue tortilla chips and fresh spinach instead. Quaker® Newsletter today! Melt the butter in a small skillet over medium heat. I love to bring this to family brunches as it gives the traditional eggs-and-bacon dish a unique twist. In same skillet, add fried tortillas, eggs, and combined topping ingredients. Mix well and cook for an additional 2 to 3 minutes or until eggs are firm. *Percent Daily Values are based on a 2000 calorie diet. When the oil is quite hot, add the tortillas, fry until golden … Drain the skillet, leaving small amount of oil.