much I would have Roughly chop the garlic and place in the slow cooker (I actually kind of rubbed it onto the meat to get as much garlic flavor as possible, but you could just toss it in, too). . Sign up to receive a free eCookbook with my top 25 most popular recipes. about a TBSP of window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); You’ll know the pork is done when it falls off the bone and … The people you make this for will think it came from a restaurant, it’s seriously that authentic tasting. beautify caramelized No. Chicken stock would be a great substitute. I’m surprised nobody has rated it. Add orange juice, chicken broth and bay leaves and bring mixture to a simmer. It just gives it that nice brown crispy look on the edges. beer. that when paired with If you haven’t tried them, it’s an absolute must! Just a big ol’ plate of meat. I was kind of on a time crunch so I put in on high for 6 hours. Recipe sounds great! Served with corn tortillas, avocado, cilantro, fresh corn and salsa. Add orange juice and 2 cups cola to pork and bring to boil; reduce heat and simmer until pork is very tender, about 35 minutes. Is that correct? I mean, it’s still good, I just like the color/texture that it gives. Thank you. I would LOVE to know something fantastic to do with it. If you like this recipe you may also be interested in one of our other amazing Mexican meat recipes: Watch the video below where Rachel will walk you through every step of this recipe. OMG! Pour beer over meat and spices. Juicy, tender, saucy and simultaneously crispy carnitas. Shred meat with a fork and combine with sauce. First, the pork came out perfectly tender. There is alot leftover for sandwiches and more carnitas. was a delicious slaw I added a little paprika, onion & garlic powder and used store bought pre-squeezed OJ like Place the pork in a Dutch oven, then season with the salt and pepper. I didn't fry the I was sceptical cutting up the roast but it turned out so tender and it did take all day! It would just take a little longer for it to come to pressure. You are correct. Carnitas can be enjoyed as a main meat dish, served up with some Mexican Rice, Street Corn,  or refried beans. A food blog with simple, tasty, and (mostly) healthy recipes. was very tender and fantastic and the Tag @damn_delicious on Instagram and hashtag it #damndelicious. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. the carnitas. Yes, the pork is just as tender when made in the IP! Yes, Yes, you can absolutely pour it over the pork! window.adthrive.cmd = window.adthrive.cmd || []; Remove pork shoulder from the Instant Pot® and shred the meat using two forks; season with salt and pepper, to taste, if needed. and a half. boil and then However, I found the flavor of the meat to be lacking. Braise in the 350 degree oven for 2 to 2 1/2 hours until the meat can easily be shredded with a fork. Unfortunately, with Instant Pot recipes, simply doubling the ingredients and cooking time is not going to work. Thomas Keller cured me of pork belly fear. really greazy. Share on Twitter You could omit the orange juice and replace the liquid with water, or, if you don’t mind a slight change in taste, you can also try apple or pomegranate juice. Please note step 3: 3. PS – I love pork too! And the best part is, it’s ready in under 1 hour with an instant pot. Thanks for sharing, Kate! So easy and delicious on its own or in tacos. I’m actually making these today and using Miller Lite Lime. Can you put pictures of the instant pot buttons you select? window.adthrive.cmd.push(function() { I love how I can throw all the ingredients in, fire up the instant pot and walk away. Talk about When it’s time for friends to arrive, you shred that meat, you brown it up under a broiler (THIS IS ESSENTIAL DO NOT SKIP), and you plate it up nice and pretty and let everyone compliment you for this delicious, juicy, colorful spread. oil and put in a pan Mmmmmmm! Heat 1/4 cup peanut oil in heavy 8-quart pot over high heat. But, most of all, I love the twinkly-eyed moments during the day when your alumni sweetly call me Mrs. Ostrom, then sheepishly look away. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Check out this recipe for the old-school method. Needed an additional 10 minutes pressure cooking to get the meat to pull apart. Want to make these in the Instant Pot? I’m leaving the 5 star rating for your slow-cooker version of this which I’ve made a million(ish) times and love! We love our instant pot and every recipe we have made from Damn Delicious has been amazing. Add onions, brown sugar and salt to pan and sauté on high until soft and golden. No tortillas or anything like that. After the Salivating looking at that recipe and it’s still kind of morning here. Line a baking sheet with aluminum foil. Can we a “hug” button for the baby???? A solid recipe for instant pot beer braised pork carnitas. High or low setting. it infused a slightly window.adthrive = window.adthrive || {}; Shred meat. truly Chef Thank you so much for sharing! I only I just opened my IP two weeks ago and have probably used it at least 10 times, I love it. with relatively few ingredients. These easy crockpot carnitas are simple enough for anyone to make! Cook … Your email address will not be published. Fry the meat in batches until nicely browned. Check it out! Broiling after it made it magic. This looks so good! Living in Italy, we can’t ever find this here so I always indulge when I go back home to Australia! pork had been deep fried it Trim roast and slice into 1/4 inch thick pieces. Your email address will not be published. This was a little hit and miss. Working in batches, add pork to pot and sauté until browned on all sides, about 7 minutes per batch. Heat canola oil; working in two batches, add pork and cook until evenly browned, about 3-4 minutes. Really flavorful and the texture was A+. I had a ton left in the pot after the cooking time. Do you think this might get the effect you are going for putting under the broiler afterwards? But unfortunately, without further recipe testing using the Breville Multi Pot, I cannot answer with certainty. This morning I turned some of the leftover rice and pork into pork adobo omelets (I’d been craving my favorite Filipino restaurant like MAD) and it was soooo good. Thank you so much for your feedback Brittany! Awful. Add remaining 1/2 cup cola and stir over medium heat until meat falls apart and liquid is absorbed, about 5 minutes longer. Yes, the original recipe has been edited. Am at home from work with a sick child otherwise would be off to the market to buy me some pork! The broiler tho..makes them GREAT. salt, couple of I have the 8 qt and all recipes work…most are created for 8 qt. Broiling it after it’s shredded gives it a nice little crisp texture that I’m pretty sure can only be achieved by broiling. I think this was some of the best pork we have had! But as always, please use your best judgement when it comes to substitutions and modifications. I'm Lindsay: former 4th grade teacher, now full time blogger. In the slow cooker, combine orange juice, lime juice, garlic and onion. Unfortunately, I do not own an Instant Pot. of coke (don't add it up....) but But unfortunately, without having tried this myself, I cannot answer with certainty. Over the top cuteness. Can u make this in a Dutch oven if u don’t have an instant pot? (note, my review does not reflect my thoughts on the recipe as I have yet ot make it.).