Cook until crispy. Simmer for 2-3 minutes then season with salt and pepper. I remember eating this stir fry ever since I was a young girl. 111 calories; protein 5g 10% DV; carbohydrates 15.2g 5% DV; fat 5g 8% DV; cholesterol 0mg; sodium 102.1mg 4% DV. YES! In a pan, add in the chopped bacon. this link is to an external site that may or may not meet accessibility guidelines. Gather all the ingredients and cooking utensils. Fried Fish with Fermented Black Bean Sauce. Cook Time: 10 minutes. Saute until it is thoroughly mix and the cabbage has a good bite to it. I am excited to share with you all Hmong recipes and its culture. 5. Add cabbage and cook for a few minutes, until cabbage starts to release some of its juices. Sauce: 2 Tbsp light soya sauce; 1 Tbsp oyster sauce; 1 tsp sugar; 1 Tbsp sesame oil; Method. Taste and adjust seasonings. It should still be slightly crunchy but also cooked. Add comma separated list of ingredients to include in recipe. Cooking the Sauce. Avoid overcrowding the wok. A vegetable dish for all seasons! But it sums up what it is. STEP 2. The aromatic ground meat is wrapped with fresh sweet cabbage, mixed with a rich sauce, making the dish attractive. Pull the slit Shanghai Cabbage apart from the slit end. 8 Garlic cloves, peeled and roughly chopped but chunky. I am convinced that its universal appeal is brought about by the garlic oyster sauce. 3. Procedures: Click here. One of the best combos to date and one of the most simplest but tastiest dish to make. Into a small bowl, measure and add the oyster sauce, light soy sauce, sugar and sesame oil. Coconut Jelly with Can Lychees. Click here. Good for 2-3 persons, Ingredients: Another versatile dish since this cooking method suits not only the featured vegetable but other types like Kai Lan, Chye Sim, and Broccoli as well. Bring the water in the wok to full boil before adding vegetable. STEP 4. So my mom would take it and saute it with bacon and then add oyster sauce and green onions. Bring the water in the wok to full boil before adding vegetable. Transfer to serving plate then serve immediately with steamed rice. Change ), You are commenting using your Facebook account. Make a slit base of vegetable. Click here. 2. 1 whole cabbage, bacon, oyster sauce, green onions, and chili pepper. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Pari Pari Style Chicken Wings. Allrecipes is part of the Meredith Food Group. Here’s to another one of my favorite childhood favorites! What makes this dish so addicting besides the bacon is the addition of oyster sauce. ½ head cabbage, cut into bite-size pieces, Back to Vegetables and Cabbage Stir-Fry with Oyster Sauce. 3. All Right Reserved. One of the best combos to date and one of the most simplest but tastiest dish to make. What ingredients are already in the fridge or freezer which should be used up first? Your default vegetable dish! Pull the slit Shanghai Cabbage apart from the slit end. Heat oil in a hot wok until surface seems to shimmer slightly. I’m sure you’ve eaten saute bacon with some type of greens before but go ahead and try this recipe out and see if it’s any different from what you’ve eaten before. In a large pot, heat peanut oil. STEP 1. ( Log Out /  Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Subscribe my Newsletter for new blog posts, tips & new photos. Welcome to my food blog! Click here. Change ), You are commenting using your Google account. Hello foodies! Make a slit base of vegetable. 3. A large saucepan will suffice. Hurry into the kitchen and cook this one! 2 tablespoons vegetable oil 2. Here’s my collection of local and foreign recipes that have been modified to suit Filipino taste. Add cabbage and cook for a few minutes, until cabbage starts to release some of its juices. Add the reserved vegetable liquid into the wok. The cabbage should not be mushy. 4. YES! 8 cloves garlic, smashed, peeled and roughly chopped. 3. had to use some liquid to prevent it from burning before it was cooked, Vegetables and Cabbage Stir-Fry with Oyster Sauce, Congrats! Add prepared vegetable into the wok to blanch but create only one layer of vegetable at a time. adapted from Kylie Kwong, Simple Chinese Cooking. Set aside. STIR-FRIED CHINESE CABBAGE WITH OYSTER SAUCE (for four to six), 1 pound Napa cabbage, quartered lengthwise and cored. Latest video recipe ⬇️, @2018 C.HawjCreations. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Images and text on this website belong to the author of this blog and all other sources have been credited. STIR-FRIED CHINESE CABBAGE WITH OYSTER SAUCE (for four to six) 1 pound Napa cabbage, quartered lengthwise and cored ¼ cup vegetable oil 12 ginger slices 3 garlic cloves, crushed 1 teaspoon sea salt ¼ cup shao hsing wine or dry sherry 2 teaspoons oyster sauce 2 teaspoons malt vinegar 1 teaspoon white sugar ½ teaspoon…