Can you make them with just peanut butter and corn flakes if you don’t like or don’t have butterscotch? Combine well. Place on ungreased baking sheet. BUTTERSCOTCH CORNFLAKE COOKIES : 1 (6 oz.) Melt butterscotch chips over low heat, add peanut butter, stir in corn flake cereal, White Chocolate Coconut Macadamia Nut Cookies {Video}, Chocolate Shortbread Cookie Recipe {Video}, Red Frog Rum Bar on Carnival Cruise Line ». Stirring occasionally, melt over medium low heat. "https://sb" : "http://b") + ".scorecardresearch.com/beacon.js"; They’re light, crispy, tasty, and the best part… super easy! You can also add in green food dye if you want them to look even more like a Christmas wreath. Home > Recipes > Cookies > Butterscotch Cornflake Cookies. PS: – It still works great!!! Your email address will not be published. 1. Add peanut butter. Stir in cornflakes and remove from heat. 3 reviews: Add review or comment: Name: Email … So they’re a yummy treat for any time you need something sweet! Updated September 2020, Filed Under: Christmas, Cookies, Desserts, recipes Tagged With: Cookies, Desserts, Lifestyle blogger who travels the world and drinks too much Chai tea. I tried to each just one and walk away but well I failed miserably. hey there… peanut allergies for most of my family. Making these tomorrow night!! butterscotch chips 1/4 c. peanut butter 3 c. cornflakes. Enjoy! I have found it easier to mix this type treat (those using cereal) if I spread the cereal, peanuts, coconut, etc on a sheet pan and warm in a 250-300F oven for 10 to 15 minutes. Very good cookie and even simplier to make. These Butterscotch Cornflake Cookies are made with just three ingredients: peanut butter, butterscotch, and frosted flakes. Combine the melted butterscotch chip with the brown sugar, butter, egg and vanilla. When it comes to easy recipes, I truly think the only one easier than these Butterscotch Cornflake Cookies is chocolate milk, although, these pretzel turtles do come pretty close. This gives kids the chance to stir them together without having to be near the hot pan. Bake at 375° for 10-12 minutes until nicely browned and desired crispness. Remove melted butterscotch from microwave and pour over the cereal. Butterscotch cornflake cookie recipe, Butterscotch cornflake cookies. The parchment-lined baking sheets make it really easy to create this cornflake cookie recipe. The butterscotch and peanut butter mixture should be smooth just before adding the frosted flakes. Remove from heat. They are delicious!! Filed Under: Food Tagged With: christmas, food, holidays, Your email address will not be published. These Butterscotch Cornflake Crunchies are sooo good and so easy to make! I also used a small ice cream scoop-making 21 cookies & they’re the perfect size for a sweet snack!! These may become dangerous. Now sift the dry ingredients into the beaten mixture. These Butterscotch Cornflake Cookies are made with just three ingredients: peanut butter, butterscotch, and frosted flakes. I think I’ll have to whip a batch of these up this weekend. Add flakes. Cornflakes mixed with melted peanut butter, and butterscotch chips. Notify me via e-mail if anyone answers my comment. Oh no! Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Can you make them with cornflakes instead of the frosted flakes to cut down the sugar at least a little? Your email address will not be published. So I appreciate y’all’s patience with not having any recipes last week. This one certainly has a lighter texture. How to make easy Butterscotch Peanut Butter Cornflake Cookies with only three ingredients. Yum!!!!!!!!!!!!!!!!!! Drop by tablespoonfuls onto parchment or silicone baking mat-lined cookie sheets. Printer-friendly version. You grab one and pop it into your mouth. Use an ice cream scoop to quickly scoop mounds of the … For many of us, we probably grew up eating this delicious no-bake treat loaded with sweet and smooth nutty and buttery flavors. I use 4 c chinese noodles or cheerios instead of cornflakes. Stirring occasionally, melt over medium low heat. Drop on foil and cool. Will be making them this weekend for sure.. Glad to see you back..what about Aunt Reet’s haystack recipe? Combine butterscotch morsels and peanut butter in a small sauce pan and melt over low heat, stirring frequently. I made them today and really love the peanut buttery flavor with the butterscotch. Add the butterscotch morsels to a small saucepan. Toss to coat cornflakes in butterscotch mixture. That’s great news!! They keep longer (that is, if people in your house are crazy or don’t know about them). It just about wore me out. You could also add chocolate chips instead of some of the butterscotch! Melt chips over boiling water in double boiler. , My Hubby makes these every year at christmas time love these an you get the protien of the peanut butter . LOL! Last year I added miniture marshmallows and mini m&ms. Something that someone has always made and though you’re completely capable of doing it, you don’t because you don’t want to ruin that tradition. I cannot wait to try these. I’ll have to add them next time. Stir until melted. Will be making some tomorrow. Line two baking trays with baking or parchment paper. Stir gently to combine. I was just too tired. Stir until melted. (function() { Do you have recipes like that?