Smack the patties between your hands to force out any air and seal up any cracks. Rasa Malaysia © 2002–2020 Bee Interactive Corp. Hamburg Steak is considered yōshoku, or Western food in Japan, but it’s become one of the most popular home-cooked meals over the past 70 years. Serve immediately with green onions and sesame seeds if desired. Add the ingredients for the teriyaki sauce to the clean pan and turn the stove on to high heat. Serve the beef teriyaki immediately with steamed white rice. When the oil is nice and hot add in the steak (I had to do two batches to avoid overcrowding the pan). Then add garlic and grated … How is Japanese cooking sake different from sake? This beef teriyaki recipe not the most authentic way to make it, but it’s one that’s perfect for my busy schedules lately. Place the broiler pan on a rack 6 inches from the broiler and broil for 6 minutes. Fry the Hamburg Steaks until they're cooked about 1/4 of the way through and flip them over. Once the teriyaki sauce starts to thicken, return the patties back into the pan. For the chicken teriyaki: Place the chicken on a broiler pan skin-side down. You can do this by throwing the patty from one hand and smacking it against the other. It’s a meat patty generally made of beef, onions, breadcrumbs, and seasonings that’s pan-fried and served with a sweet and savory sauce. Add some oil to your skillet and pan-fry the beef, until slightly charred. I cheated and pan-fried my beef on a skillet (traditionally, it should be grilled for a deeper and smokier flavor), and then lacquered the sweet and savory homemade yakitori sauce on top the beef before serving. Reserve 2 tablespoons of reduced marinade and set aside. I can find sake at the liquor store, but cannot find cooking sake nearby. When the pan is clean, add the soy sauce, sugar, and sake and bring the mixture to a boil over high heat. Roll the Hamburg Steaks around the pan until the teriyaki sauce has started to caramelize, and the patties are coated with a thick, shiny glaze. Sauté until browned on both side, 3-4 minutes. Pour the soy sauce mixture into the pan and bring to a simmer and cook for 2-3 minutes. soy sauce 1/2 teaspoon This beef teriyaki is one of the simple beef dishes that I’ve made. From the Take-Out Menu Cookbook. cream cheese 30 grams Bring the Teriyaki Sauce to a boil in a frying pan to evaporate alcohol (sake) for 15 seconds. This recipe is only 402 calories per serving. This holds true when paired with a tomato or demi-glace sauce, but I tend to prefer it with rice when it’s glazed with teriyaki sauce. Can't spell Rasa Malaysia? The skin should be dark brown in spots and the chicken should be cooked through. Korean Kalbi (Korean BBQ Beef Short Ribs), Kuih Kodok (Malaysian Mashed Banana Fritters), 1 teaspoon cornstarch, mixed with 1 teaspoon water. You can use drinking sake with a little bit salt. In a small bowl combine soy sauce, mirin, brown sugar, sesame oil and fish sauce. To fry up the Hamburg Steak, heat a frying pan over medium heat and add two teaspoons of oil. Could I use the picture for my cooking book? black pepper Potato starch (for dusting) Vegetable oil (for pan) Previously, I shared chicken teriyaki recipe on Rasa Malaysia. egg 1 tablespoon Add the onions to a microwave-safe bowl, cover it with lid or plastic wrap, and microwave at 600 watts for about four minutes twenty seconds. Turn the meat over and baste with the reduced sauce. Slowly pour in the cornstarch mixture whisking continuously. When the patties are cooked about a quarter of the way through, flip them over. Japanese Hamburger Steak is considered a Western-style dish in Japan, so it’s most commonly served with potatoes or pasta. All text and photos ©2007-2020. Your email address will not be published. Marinate with a bit of baking soda for 10 minutes then rinse off thoroughly before cooking. The best part about teriyaki is the caramelized coating beef or chicken gets as it cooks with the sauce. Hambāgu (ハンバーグ) is the Japanese version of Hamburger Steak. Repeat with any remaining patties. Since they will cook some more in the teriyaki sauce, transfer the patties to a plate when they reach an internal temperature of 140F (60C). If you … Combine the soy sauce, mirin, sake, sugar, and ginger in a large zip-top bag. Mix all the ingredients in the Teriyaki Sauce. Everyone loves chicken teriyaki. Turn down the heat to medium-low and brown the second side. Add in garlic and ginger and cook for 1-2 minutes. Is a heading missing in the recipe? Add the beef or chicken and marinate for 2 hours in the refrigerator. Turn the meat over, check for doneness, checking every minute or two. sliced against the grain and cut into bite size pieces. Toss the beef in the cornstarch and place in the fridge for 10 minutes while you are … Toss the beef in the cornstarch and place in the fridge for 10 minutes while you are making the sauce and heating up the oil. Your email address will not be published. Heat a frying pan over medium heat and add a splash of oil. You can saute them in a pan, but to save time, I like to add them to a microwave-safe bowl, cover them with a lid, and microwave them for four minutes twenty seconds at 600 watts. I'm Marc, and I'm here to help you elevate everyday meals by teaching you the basics, while giving the confidence and inspiration to have fun in the kitchen!