Rice Flavoured with Lard and Soy SauceOnly plain white rice is simpler than this tasty pauper’s dish. Eat as a snack or as part of a meal. Wine And Spirit Tags Are Perfect For Holidays, These Candles Smell Like Dunkin' Coffee And Donuts, The Best Kitchen Deals For Black Friday 2020, Steve Kornacki Projected Thanksgiving Desserts, You Can Speed These Recipes Up With Frozen Chicken, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Substituting chicken for the beef works great too. You'll feel SO accomplished after making these. For a main dish count on about 15 dumplings per person. Note: Never use rice that you have just cooked. This delicious Taiwan-style dish is a wholesome meal in one dish. This dry fried dish is served daily by thousands of small noodle and dumpling shops across Taiwan. This is the delicious, chock-full of ingredients Taiwan savoury version. – lseli. Spicy Fish Fry with PeanutsA classic Chinese savoury appetiser. Authentic recipe for the delicious and extremely hearty Taiwan version of hot and sour soup, a dish that can be found in Chinese restaurants worldwide. Roast Pork BellyCrisp, succulent Chinese pork belly, well-seasoned and roasted in the oven (or barbecued), is a great dish that will set your taste buds racing. Add comma separated list of ingredients to exclude from recipe. We may earn commission from the links on this page. Pineapple and Bamboo Chicken SoupThis simple, tangy Chinese soup is a traditional homestyle favourite in Taiwan. Best served over soft rice noodles or rice. The three cups refer to one each of sesame oil, rice wine, and soy sauce. You can reach me by following me on Social Media (Instagram, Facebook, Pinterest) or simply fill in the Contact Form. Bamboo and Pork Soup This simple Chinese three-ingredient soup is a traditional homestyle favourite in Taiwan. Here's some yummy, Chinese dim sum you can make, either plain without meat fillings, or with meat fillings. Pickled Cucumber SaladA lightly pickled cucumber salad commonly served in Taiwan as a zesty appetiser. But it is best enjoyed as a foil for savoury side dishes, most commonly for breakfast. Family recipe! A recipe making egg foo young patties and a delicious sauce to put on top. As a salty/spicy snack, it also goes well with an ice-cold beer or two. Asian-style green beans with lots of flavor! Bamboo and Pork SoupThis simple Chinese three-ingredient soup is a traditional homestyle favourite in Taiwan. Fried Radish Cake with Pork and Mushrooms. When cooked right, this quick-growing leafy green is a great combo of crunchy stems and tender leaves. Three Cup ChickenA deliciously pungent classic Taiwan dish. It is easy to make following this recipe. It is also fodder for the convalescing when bland food is called for. Plain White RiceChinese-style steamed rice. This is a simple dish but it needs to be prepared half a day in advance. Instant ramen noodles never tasted so good. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Taiwan Cold Noodles with ChickenThis Taiwan salad, cold noodles with chicken in a tangy sesame and black vinegar dressing is delicious, and quick and easy to make following this recipe. Ginseng Chicken SoupGinseng has been treasured as a tonic in China for thousands of years. A vegetarian option that even carnivores will love! Serve with hoisin sauce, hot Chinese-style mustard and toasted sesame seeds. I saw my husband going for two additional servings of it and I had to remind him to leave some for the rest of the family! Chicken, rice, soy sauce and shredded egg stir fried together. This easy dinner comes together in minutes and delivers a spicy kick. The secret is apple cider vinegar. Sweet and Sour Pork. This recipe is made for a large party; but can be scaled down for a family dinner. This homestyle dish is a tasty example of revitalising Chinese medicinal cooking. Dongpo PorkDongpo pork is Hangzhou’s trademark dish, a sumptuous feast of meat; wonderfully rich tasting. This looks like a lot of ingredients but you'll find it's really easy to do...and so beautiful and tasty at the same time!!! This one, with tofu, pork and mushrooms, is easy to make following this recipe. Main Dish Soups and Stews: White Bean Chicken Chili Allrecipes Daily Recipes for Main Dishes 22 Apr 2016 | 5:00 pm. I have made this recipe and it is delicious. Most people won't think twice about serving basic cornbread when is on the table. One of the beer-lovers' favorites in Taiwan. Give your chicken wings a sweet-spicy makeover. In addition to its impressive high-gloss appearance and savory taste, this Chinese barbeque pork is quite easy to make at home--even without a fancy ceramic grill. Substitute cashews for peanuts, or bamboo shoots for the water chestnuts. Spicy chicken with peanuts, similar to what is served in Chinese restaurants. This is a very special recipe acquired when I worked at a Chinese restaurant to pay for my red '66 VW bug when in high school! https://www.delish.com/cooking/recipe-ideas/g3153/chinese-food-recipes This is my family's version of lion's head soup and for me it is the best type of comfort food! It is easy to make following this recipe. The reason for using only soya sauce for stir-frying cabbage is that it brings out the natural sweetness in the cabbage itself. This is a very simple recipe. Just don't forget to deep-fry twice! Soups. This recipe is pretty simple, and yields tender, juicy, tangy ribs. Ants Climbing a TreeA quick and simple spicy stir-fried mung bean noodle dish that originated in Sichuan. Spring Onion FlatbreadThis delicious spring onion flatbread is sold all over China. A very simple stir-fry dish. Fried Radish Cake with Pork and MushroomsThe homestyle, meaty version of that great staple of Chinese breakfast shops and dim sum restaurants, fried radish cake. Tea EggsFlavoured with tea and spices, this cheap, filling snack food is found all over China. Say hello to your new favorite weeknight meal. This particular recipe is passed down through my mother's family, and brings back many good, yummy memories! Don't let some of the ingredients fool you--this spicy shrimp makes a simple, impressive dish, which I usually make for company. A wok equipped with a stainless steel steam plate, a plate with holes to allow steam to pass, is required to make these tasty buns. So simple it hardly warrants the term ‘recipe.’. The recipe card is tattered and spotted now, but the dish is the best egg foo young I … Serve with steamed broccoli and white rice. “Chinese fried rice is a … Cantonese White Cut ChickenThis simple, pure-flavoured chicken dish, served cold, makes a great starter to a meal. Enjoy! See how to make them at home. Kumquat Fruit Tea RecipeKumquat fruit tea is a tangy sweet and sour drink that served hot, may help to relieve your sore throat or cough.