Wax paper is nonstick and moisture-resistant.It's often more affordable than parchment paper, so when appropriate it can be a good substitute for things like wrapping food for cold storage in the fridge or freezer. Wax paper also comes in a roll and has a similar look and feel to parchment paper, but does not perform the same way. You can also use it for rolling out dough, icing cookies or pounding chicken cutlets into equal sizes. It will melt under higher temperatures and is not good for baking. While cool temperatures do not affect either of these papers’ coatings, some professionals prefer to use wax paper in the freezer because it is more economical than parchment paper, and they choose to reserve parchment paper for heating only. Each product we feature has been independently selected and reviewed by our editorial team. Wax paper and parchment are also useful in various food preparation processes. Wax paper is not safe to put in the oven. Parchment paper's nonstick abilities allow you to line your baking pans for easy removal of your favorite cookie, brownie, and cake recipes. As a baker, I reach for it maybe a half dozen times a day. Both wax paper and parchment paper are coated papers. And then there's wax paper. Grab a glass of milk because we're about to dunk peanut butter cookies, oatmeal-raisin cookies, snickerdoodle cookies, and many more of our all-time favorite cookie recipes. It will melt under higher temperatures and is not good for baking. Parchment paper is the same as wax paper in some ways, but not all. How can we improve it? One of the only times it is safe to put wax paper in the oven is when it is being used to line the bottoms of cake pans because the cake batter keeps direct heat off of the paper. this link is to an external site that may or may not meet accessibility guidelines. Waxed paper is paper that has been dipped in wax. Then you've come to the right place. © 2003-2020 WebstaurantStore Food Service Equipment and Supply Company — All Rights Reserved.Do Not Sell My Personal InformationVariation ID: Wax Paper vs. Parchment Paper | What is the Difference? How does parchment paper compare to waxed paper? The wax helps the paper resist moisture and grease. Better Homes & Gardens may receive compensation when you click through and purchase from links contained on To revisit this article, visit My Profile, then View saved stories. Write us with stories of your...less-than-proud kitchen moments, and we'll try to figure out how to, you know, not do that again. Follow these step-by-step instructions for creating a customized whole-home cleaning schedule. Wax paper is nonstick and moisture-resistant. It will melt when it comes in contact with even relatively low heat, and at a higher heat will catch on fire just like any other piece of paper would. All rights reserved. In fact, you can even bake foods en papillote, or enclosed in a packet of parchment paper, to retain moisture in the oven. when it comes to baking. While these two nonstick papers may be excellent tools when it comes to food preparation and storage, each has its special place in the kitchen. Allow me to explain. The wax coating on the paper can melt or even ignite, so it is not a suitable non-stick barrier when using heat from any source. Waxed paper is paper that has been dipped in wax. Building your essential baking toolbox starts here! It helps to keep water in or out, so juicy foods stay moist and crunchy foods don’t get soggy. Up this week: Is parchment paper the same as wax paper? Just don’t confuse the two. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Here's What You Need to Know. In cooking as in life, forewarned is forearmed. It's often more affordable than parchment paper, so when appropriate it can be a good substitute for things like wrapping food for cold storage in the fridge or freezer. Remember: only parchment paper can withstand heat. Viktoriia Oleinichenko/Getty Images. Both are two pantry staples meant for different kitchen applications. This is especially useful if you are working with sticky foods like ground meat, dough, or pasta. Be sure to check the box before using and steer clear of any confusion (or fires!) Knowing which type of food wrapping paper to use for your application – butcher paper, freezer paper, sandwich paper, or wax paper - is vital to delivering a quality product to your customers. For anyone who does a lot of baking and cooking, both parchment paper and waxed paper can be real lifesavers. Lining your sheet pans with the wrong paper could turn your baked goods into an unappetizing mess and may even start a fire. However, parchment paper is safe to use while baking and cooking because its silicone coating is heat resistant. And because of the coating, parchment paper is also not recyclable (unless you're getting a natural, unbleached brand that's compostable). I don't make fun of you for things that you love, do I?) They’re great for wrapping leftovers and food prep, but that’s where the similarities end. Wax paper is a bit denser paper with a wax like coating on it and is not really suitable for oven use. Both items are used for nonstick purposes, but the key difference between waxed paper and parchment paper (and the reason they're not interchangeable) is the coating. Parchment paper is paper that … Wax paper is mainly used in households for wrapping and packaging food items, while parchment paper is chiefly used in the oven as a pan liner for non-stick results. Perforated parchment paper is also great for use in the air fryer to keep food from sticking to the basket, for easier clean up, and to protect the basket from heat and grease exposure. Wax Paper vs. Parchment Paper. I love parchment paper. Both wax paper and parchment paper are coated papers. Waxed paper will melt or burn if it comes in direct contact with a heat source. Either one will work. Both items are used for nonstick purposes, but the key difference between waxed paper and parchment paper (and the reason they're not interchangeable) is the coating. in the kitchen. Both items are used for nonstick purposes, but the key difference between waxed paper and parchment paper (and the reason they're not interchangeable) is the coating. In fact, it's potentially hazardous to bake your cookies on waxed paper rather than parchment. It doesn’t matter which one you use, though unbleached has recently become popular as a pretty way to package food gifts. Are you starting a bakery and need to know what kinds of take out containers are available for your baked goods? Wax paper is paper that has been coated with a soybean-based or paraffin wax in order to become non-stick and resistant to changes in moisture. So basically, you can use waxed paper and parchment paper for all the same things apart from baking when directly exposed to heat. Credit: To revisit this article, select My⁠ ⁠Account, then View saved stories. It can be baked at temperatures up to 400 degrees Fahrenheit. The wax helps the paper resist moisture and grease. Like wax paper, parchment paper is nonstick, but its coating also makes it heat-resistant. Deep brunettes, sandy blondes, and bold reds are in this year. Waxed paper's nonstick functions are just as helpful for rolling out pie dough. If you are making a recipe with sifted dry ingredients, simply place a sheet of wax or parchment paper on your surface and sift the ingredient over the paper. Hit us up at eatbasically@gmail.com. You can put either type of paper down on your work surfaces and discard it when you are done, so cleanup is fast and easy. Whether it's a tried-and-true 1940s BH&G cookie recipe or a unique twist on sugar cookies, our Test Kitchen's compiled a lot of favorite cookie recipes over the years. Here’s the best rule of thumb: Wax paper is great for all … If you make a purchase using the links included, we may earn commission. There are plenty of options when it comes to racks, mats, foils, and paper goods in the kitchen. Based in Milwaukee, she enjoys exploring the city, tackling new recipes and planning her next trip. Placing a piece of wax paper on your counter before measuring messy ingredients, like flour and sugar, can make clean-up easy.