Still going strong. Bad choice America! Digital Downloads We have family members who are dairy free as well as extended family who are gluten free and these are perfect. They came out delish. They look fabulous. I look forward to hearing your result! Janice says . Let the cookies cool a little before you scarf them down, warm and fragrant with peanutty goodness, with your milk, tea, or coffee. With many recipes, it’s tough to tell where they originated, but it is always wonderful if we are able to give credit where credit is due, isn’t it? Do I need the parchment liner or could I just place directly on baking pan ? I added chocolate chips! By the Splenda for baking if possible. Learn how your comment data is processed. HOW DO YOU MAKE 3-Ingredient Peanut Butter Cookies I all try again and make them a bit bigger. Enjoy! Available NOW! « Crock Pot Cabbage Green Beans and Tomatoes. Julie says Sorry about your cookies! Side Dishes Wreaths. Reply, I RAN OUT OF PARCHMENT—USED WAX PAPER WORKED JUST FINE. Source Image: https://www.365daysofbakingandmore.com. I’m thrilled that you liked the cookies, Lynne! Cricut P.S. . Blogging Tips Thanks so much, Daisy! Splenda ~ Para Stevens says April 28, 2014 at 3:11 am Can these be made with Splenda? I have used chunky peanut butter, Almond butter and have made them into thumb print wit jelly making peanut and jelly cookies. I don’t have either parchment paper or silicone mat and wanted to give these a try for my husband. Place on a parchment lined baking sheet about 2″ apart. I was VERY surprised with this recipe, too, Frederick! Thanks for the tips! Comment Name * Our newsletter is always FREE and we are always serving up some yummy recipes! If you do make them, please let me know how they turn out. August 13, 2020 at 9:24 am On a cutting board or cookie sheet, press balls with a fork to create classic criss cross on top. These cookies will not spread, so can be placed about an inch or so apart. That’s why their are so many different cookie recipes! The recipe I've included below makes about 18 smallish cookies, but I'm pleased to report that you needn't bake them all at once. I love,love,LOVE peanut butter! Can sugar be subbed with brown sugar? Definitely going to try again, but can you recommend a brand of PB to try instead? BEST PEANUT BUTTER COOKIE RECIPE If you add oatmeal, grind into a flour to use less and keep texture. Required fields are marked *, The 13 minute, 3 Ingredient Peanut Butter Cookie. 10 Yummy Must-Make Peanut Butter Cookies - Homes N Away says: I also have made these for years. Next time we will double or triple the recipe! So easy and good. Your kids/spouse will have a much better day after their special peanut butter cookie snack! I’ve been tempted to use it but always thought that because of the oil separating the way it dose it may come out too runny so have never been brave enough to attempt it. And I admit that I sometimes still do. Skip the oven and make these peanut butter cookies in your air fryer. Thanks so much. …popped them in the oven and they definitely satisfied my sweet tooth but next time I’ll definitely want to try the original recipe.. haha :p. SO glad it worked out for you, Maryanne. Twitter In a medium bowl, mix together until fully blended, the peanut butter, egg, canola oil, vanilla, the sugars, and the milk. Thanks for such a simple and delicious cookie. I have two pans that both fit in my Philips Air Fryer. Looking for more cookie recipes? 13 minute, 3 Ingredient Peanut Butter Cookies. […], […] Best Butter Substitute Cookies from 13 Minute 3 Ingre nt Peanut Butter Cookies 365 Days. We’ve altered our classic Peanut Butter Cookies to cut the carbs while keeping the flavor. Great tasting cookie! Yummly We often make a double batch because once everyone has a couple as they come out of the oven and then they have a couple more after dinner there are hardly any left to enjoy with lunch the next day. I’m SO happy that it worked, but even happier that you enjoyed it! While this recipe is super simple and affordable, it also turns out great. 3-Ingredient Peanut Butter Cookies If you used the proper amounts of the three ingredients they should be able to be rolled. We reduce the sugar to half a cup, add a third of a cup of quick oats, a third of a cup of dark chocolate chips and an extra egg (2 total) and they are soooooo good. Yes and I actually recommend it because they really do go quickly. You can use a traditional air fryer or the Ninja Foodi to bake these babies up on the go. August 1, 2020 at 1:07 am Either way is delicious and I highly recommend both! Thanksgiving Thanks . I am not sure and I don’t want to say yes because I haven’t tried it and I don’t know of anyone who has. Click here to read my full disclosure policy. Using the back of a fork, make a criss-cross pattern on each cookie. Recipes Adjustments in measurements? Where are the measurements fir the ingredients? Hillary, I was wonderfully surprised how easy, quick and delicious they were! Gotta make a trip to store. Looks like you may have skipped over the printable recipe card to get to the comments. Join our weekly mailing list to receive the latest posts AND. This post contains some affiliate links. If you want to send us a photo of a dish you created from the site, we'd love to see it any maybe even feature it on Instagram! If not, use packets, I have. I’m not sure. Don’t miss these great ideas from these bloggers…. Great ideas, Carol! Take tablespoon sized scoops of dough and roll them into balls. Substitute 1 cup of Splenda for sugar and they become low carb. Recipe was called Rosalyn Carter’s cookies. I was wondering. Pull up a chair and check out slow cooker recipes for every occasion- all year ’round! I want to use half of the amount of sugar (1/2c) and 1/2c flour so it will be less sweet. Thank you, Penny! Making peanut butter cookies doesn't get any easier than these 3-Ingredient Peanut Butter Cookies that are so soft & chewy. Tutorial Journaling Great line of thinking though!! Great tasting cookie! Delicious crock pot recipes for Pot Roast, Pork, Chicken, soups and desserts! But I was pleasantly surprised. You better make a double batch! Just make a one for one substitution and continue to follow the recipe.” So with that being said, I don’t see why you wouldn’t be able to. Thanks so much for letting me know!