Lay half of the modeling chocolate on the plastic wrap, flattening the chocolate to about half an inch thick. Heat the half and half in a microwave-safe dish until boiling. Blend egg whites into chocolate mix. Please leave a comment on the blog or share a photo on Instagram. Once we started eating this easy chocolate fondue for two, we started double-dipping the fruit and mixed the chocolates together. Line molds (3" high, 3" diameter) with greased wax paper. While you are stirring the chocolate, heat 1 cup of light corn syrup in the microwave for 40 seconds. Mix egg yolks with flour and cocoa. Seal well with the plastic wrap. Depending on how well-stocked your junk food shelf is (mine is so very stocked right now), pull out dunkers: cookies, marshmallows, pretzels, and salty potato chips (yes, really!). Coloring modeling chocolate is best done with powdered or paste colors. I made us a white chocolate fondue for two also, because I envisioned this as a black and white fondue for two. Like, hours! Your daily values may be higher or lower depending on your calorie needs. If the chocolate still seems to have lumpy bits in it, microwave for another 15 seconds at half power, then stir. Pour it into the smooth chocolate and slowly stir the two together. Beat egg whites until bubbly, and then add sugar. Homemade Chocolate Marshmallow Fondant Recipe. Christina Lane is the author of 3 cookbooks all about cooking and baking for two. Using fine dustings of cornstarch helps with the molding process, and they can all be used to make finely detailed decorations that will firm up at room temperature, holding their shape well. Melt chocolate and butter in double boiler. If you use white chocolate like we are going to use in this recipe, you can even color and flavor it. To color your modeling chocolate, use paste colors after the overnight rest, by dividing the chocolate into pieces and knead using a disposable glove for each color used. Home » Homemade Chocolate Marshmallow Fondant Recipe. Using electric beaters, whisk together the egg, egg yolk and sugar until tripled in … You saved Chocolate Fondant A La Maille® to your. The chocolate is fully melted with no lumps. Add comma separated list of ingredients to exclude from recipe. How to Make Icing Fondant using 2 Ingredients only - YouTube There are quite a few candy clay-like materials that are fun to work with on cakes, cupcakes, cookies, and as stand-alone decorations. Types of Modeling Chocolate & Tips for Working With It. Then, you can play a game with your Valentine: how much fondue can you eat in 20 minutes before it sets? Using upward strokes, heavily brush melted butter (use 50g in total) all … I can’t think of an easier dessert to pull together for Valentine’s Day night than fondue. This post may contain affiliate links to Amazon and other sides. Well, its made with chocolate, marshmallows, and lots of powdered sugar. Tell me: what are your Valentine’s Day plans this year? Seal well with the plastic wrap. Let it rest for 1 minute, and then stir stir stir. Not only does it only have two ingredients, but my method is absolutely fool-proof. HEAVENS!!!! The corn syrup being poured into the chocolate, The chocolate mixture is starting to thicken. Melt butter and semisweet chocolate in a small saucepan over low heat; stir until smooth and shiny, about 3 minutes. Microwave on full power for one minute, then stir the chocolate with a rubber spatula. Although it has been around for decades, some say fondant doesn't taste very nice. Bake at 350 degrees for … Mix the whipping cream and Maille® Honey mustard. The bits should be all gone. Fondant and gum paste have been the go-to decorations for wedding and other formal-type cakes. These rich, chocolate mini cakes with a center of creamy honey mustard make an elegant dessert. If you notice it is grainy or has minute chunks of chocolate in the dough, microwave it in a small bowl for about 10 seconds, then knead again. Repeat the 30-second pulses until the chocolate is almost melted. After it has rested, it needs to be kneaded until it is smooth and pliable. Lay two sheets of plastic wrap side by side with the middle slightly overlapping. Melt the chocolate and butter together in a bowl set over a pan of barely simmering water (or in a microwave, in short bursts) with a pinch of salt. It was even better! Simple Light words to describe the taste!!!!!! Continue to mix carefully until the mixture is quite thick. Pour melted chocolate and butter into egg mixture and stir. Let the chocolate rest for at least an hour, but no more than two … Essentially, if you have chocolate chips in your pantry and half and half in your fridge for your coffee, you have Valentine’s Day dessert for two! Information is not currently available for this nutrient. Percent Daily Values are based on a 2,000 calorie diet. The fun thing about white chocolate fondue is that because white chocolate lacks the cocoa solids like regular chocolate, it stays soft and dip-able at room temperature for a long time. So romantic, right? Be careful not to overcook it, or it will turn into a rock. Let it sit for 1 minute without stirring. My method for fondue is a heat and stir situation. Stir the mixture together until it smooth and creamy. Bake at 350 degrees for 7 minutes. Fill with chocolate mixture. First get your moulds ready. Microwave at half power for 15 seconds, then stir. You can mold it, shape it, roll it, cut it, and everything you can do with fondant. Add comma separated list of ingredients to include in recipe. 3. this link is to an external site that may or may not meet accessibility guidelines. Remove the chocolate from the microwave and stir until no lumps remain. If you notice little bits of hard chocolate in your modeling chocolate microwave it for about 10 seconds and knead it again. 712 calories; protein 11.2g 22% DV; carbohydrates 50.2g 16% DV; fat 52.1g 80% DV; cholesterol 308.2mg 103% DV; sodium 491.7mg 20% DV. Use a rubber spatula when you are mixing the ingredients together. Re-wrap well with plastic wrap and let rest overnight before you use it. 5 cups Candy Melts, white, milk or dark chocolate. Lay two sheets of plastic wrap side by side with the middle slightly overlapping. Unwrap and knead each half until smooth, microwaving for about 10 seconds if small, hard lumps of chocolate appear. Do not vigorously stir the mixture. Allrecipes is part of the Meredith Food Group. Microwave again for 30 seconds at half power and stir. The chocolate fondue will set up and need to be reheated in the microwave after about 20 minutes. Mix 1/3 cup plus 1 tablespoon sugar and flour together in a bowl. Congrats! The cocoa powder helps cut down on the sweetness of the powdered sugar. The below candies are quite versatile for making decorations to top cakes, cookies, cupcakes, and other baked goods. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. At first it won't look like it will come together, but it will! Enjoy. The gelatin in marshmallows is what gives this fondant that stretch and the powdered sugar … The detailing on the modeling chocolate Raggedy Ann and Andy is done with edible markers.